Yasuhito Takeda spends much of his time researching Amylose, Amylopectin, Starch, Chromatography and Molecule. His work carried out in the field of Amylose brings together such families of science as Hydrolysis and Phosphorus. He combines subjects such as Crystallography, Wheat starch, Polymer chemistry and Analytical chemistry with his study of Amylopectin.
Starch is a subfield of Food science that Yasuhito Takeda studies. His studies in Chromatography integrate themes in fields like Isoamylase and Starch granule. Molecule is a subfield of Organic chemistry that Yasuhito Takeda explores.
Yasuhito Takeda mainly investigates Starch, Amylose, Amylopectin, Food science and Chromatography. His Starch study which covers Chemical composition that intersects with Canna. His Amylose research is multidisciplinary, incorporating perspectives in Isoamylase, Phosphorus, Molecule and Polymer chemistry.
His Amylopectin study combines topics in areas such as Crystallography, Mole and Polysaccharide. The Food science study which covers Chemical structure that intersects with Defatting. Yasuhito Takeda interconnects Fructose and Glucose-6-phosphate isomerase in the investigation of issues within Chromatography.
Starch, Amylose, Amylopectin, Food science and Biochemistry are his primary areas of study. His study in Starch is interdisciplinary in nature, drawing from both Granule and Particle size. His Amylose research is multidisciplinary, incorporating elements of Branching, Cultivar and Polysaccharide.
His Amylopectin study incorporates themes from Analytical chemistry, Chromatography, Polymer chemistry and Retrogradation. His Food science research integrates issues from Fiber, Morphology, Amylase and Chemical composition. The various areas that Yasuhito Takeda examines in his Biochemistry study include Phaseolus and Sodium.
Yasuhito Takeda focuses on Starch, Amylose, Amylopectin, Biochemistry and Food science. His research in Starch intersects with topics in Endosperm, Precipitation and Polymer chemistry. His work deals with themes such as Branching, Starch synthase and Biosynthesis, which intersect with Endosperm.
The concepts of his Precipitation study are interwoven with issues in Isoamylase, Chromatography and Mole. His studies deal with areas such as Fiber, Morphology, Amylase and Chemical composition as well as Food science. The study incorporates disciplines such as Granule, Sodium and Particle size in addition to Potato starch.
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Multi-branched nature of amylose and the action of debranching enzymes
Susumu Hizukuri;Yasuhito Takeda;Michiko Yasuda;Ayako Suzuki.
Carbohydrate Research (1981)
Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
Susumu Hizukuri;Takahiro Kaneko;Yasuhito Takeda.
Biochimica et Biophysica Acta (1983)
Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
Yasuhito Takeda;Susumu Hizukuri;Chieno Takeda;Ayako Suzuki.
Carbohydrate Research (1987)
Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
Isao Hanashiro;Kimiko Itoh;Yuki Kuratomi;Mina Yamazaki.
Plant and Cell Physiology (2008)
Molecular structures of rice starch
Susumu Hizukuri;Yasuhito Takeda;Nobuhisa Maruta;Bienvenido O. Juliano.
Carbohydrate Research (1989)
Examination of the purity and structure of amylose by gel-permeation chromatography
Yasuhito Takeda;Kanako Shirasaka;Susumu Hizukuri.
Carbohydrate Research (1984)
Structures of large, medium and small starch granules of barley grain
Yasuhito Takeda;Chieno Takeda;Hiroyuki Mizukami;Isao Hanashiro.
Carbohydrate Polymers (1999)
Molecular structure of corn starch
Y. Takeda;T. Shitaozono;S. Hizukuri.
Location of phosphate groups in potato amylopectin
Yasuhito Takeda;Susumu Hizukuri.
Carbohydrate Research (1982)
A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties
Kittiwut Thitipraphunkul;Kittiwut Thitipraphunkul;Dudsadee Uttapap;Kuakoon Piyachomkwan;Yasuhito Takeda.
Carbohydrate Polymers (2003)
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