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Yasuhito Takeda

Yasuhito Takeda

D-Index & Metrics

Chemistry

D-Index
51
Citations
8712
World Ranking
14019
National Ranking
1083

Overview

Yasuhito Takeda is affiliated with Kagoshima University in Japan, focusing primarily on research within the field of medicine. Their work encompasses several subfields including surgery, oncology, hepatology, and molecular biology.

The scientist's main research topics include:

  • Pancreatitis Pathology and Treatment
  • Gastrointestinal disorders and treatments
  • Pancreatic and Hepatic Oncology Research
  • Hepatocellular Carcinoma Treatment and Prognosis
  • Colorectal Cancer Treatments and Studies
  • PI3K/AKT/mTOR signaling in cancer

Yasuhito Takeda has contributed publications to several research venues, including:

  • Pancreatology
  • Hepatology Research

Their recent papers include:

  • Clinical practice of acute pancreatitis in Japan: An analysis of nationwide epidemiological survey in 2016, 2020, published in Pancreatology
  • Safety and efficacy of sorafenib followed by regorafenib or lenvatinib in patients with hepatocellular carcinoma, 2020, published in Hepatology Research

Frequent coauthors collaborating with Yasuhito Takeda are:

  • Atsushi Masamune
  • Kazuhiro Kikuta
  • Shin Hamada
  • Ichiro Tsuji
  • Yoshifumi Takeyama

Best Publications

  • Multi-branched nature of amylose and the action of debranching enzymes

    Susumu Hizukuri;Yasuhito Takeda;Michiko Yasuda;Ayako Suzuki

  • Structures of rice amylopectins with low and high affinities for iodine

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • Purification and structure of amylose from rice starch

    Yasuhito Takeda;Susumu Hizukuri;Bienvenido O. Juliano

  • Branching of amylose by the branching isoenzymes of maize endosperm

    Yasuhito Takeda;Han-Ping Guan;Jack Preiss

  • Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

    Susumu Hizukuri;Takahiro Kaneko;Yasuhito Takeda

  • Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules

    Yasuhito Takeda;Susumu Hizukuri;Chieno Takeda;Ayako Suzuki

  • Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food

    Megumi Kuba;Kumi Tanaka;Shinkichi Tawata;Yasuhito Takeda

  • Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.

    Isao Hanashiro;Kimiko Itoh;Yuki Kuratomi;Mina Yamazaki

  • Molecular structures of rice starch

    Susumu Hizukuri;Yasuhito Takeda;Nobuhisa Maruta;Bienvenido O. Juliano

  • The Principles of Starch Gelatinization and Retrogradation

    Masakuni Tako;Yukihiro Tamaki;Takeshi Teruya;Yasuhito Takeda

  • Examination of the purity and structure of amylose by gel-permeation chromatography

    Yasuhito Takeda;Kanako Shirasaka;Susumu Hizukuri

  • Structures of large, medium and small starch granules of barley grain

    Yasuhito Takeda;Chieno Takeda;Hiroyuki Mizukami;Isao Hanashiro

  • Location of phosphate groups in potato amylopectin

    Yasuhito Takeda;Susumu Hizukuri

  • Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

    Takahiro Noda;Shigenobu Takigawa;Chie Matsuura-Endo;Sun-Ju Kim

  • Molecular structure of corn starch

    Y. Takeda;T. Shitaozono;S. Hizukuri

  • A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties

    Kittiwut Thitipraphunkul;Kittiwut Thitipraphunkul;Dudsadee Uttapap;Kuakoon Piyachomkwan;Yasuhito Takeda

  • Structures of sub-fractions of corn amylose

    Yasuhito Takeda;Tetsuya Shitaozono;Susumu Hizukuri

  • Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm.

    Hanjun Tang;Hitomi Ando;Katsumi Watanabe;Yasuhito Takeda

  • Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine.

    Isao Hanashiro;Masataka Tagawa;Shunpei Shibahara;Kazutaka Iwata

  • Molecular structures of some wheat starches

    Kiyoshi Shibanuma;Yasuhito Takeda;Susumu Hizukuri;Shigehisa Shibata

  • Molecular and pasting properties of some wheat starches

    Y. Shibanuma;Y. Takeda;S. Hizukuri

Frequent Co-Authors

Susumu Hizukuri
Susumu Hizukuri Kagoshima University
Bienvenido O. Juliano
Bienvenido O. Juliano Philippine Rice Research Institute

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