World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
49
Citations
8682
World Ranking
14814
National Ranking
3784

Overview

Ya-Jane Wang is affiliated with the University of Arkansas at Fayetteville in the United States. Their research primarily focuses on agricultural and biological sciences, with significant contributions also within the fields of nursing.

The main areas of study covered by Wang include nutrition and dietetics, plant science, and food science, alongside work in biomedical engineering and biotechnology. Their publications address topics such as food composition and properties, GABA and rice research, rice cultivation and yield improvement, biofuel production and bioconversion, phytase and its applications, proteins in food systems, and microbial metabolites in food biotechnology.

Their recent notable papers include:

  • Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities, 2020, Journal of Food Science
  • Genomic Association Mapping of Apparent Amylose and Protein Concentration in Milled Rice, 2022, Agronomy
  • Effect of protein denaturation and lipid removal on rice physicochemical properties, 2021, LWT
  • Development of a limited-water soaking method on the fortification of rice with calcium and iron by parboiling, 2020, Journal of Cereal Science
  • Enhancing the Formation of Porous Potato Starch by Combining α-Amylase or Glucoamylase Digestion with Acid Hydrolysis, 2020, Starch - Stärke

Wang frequently publishes in journals such as Cereal Chemistry, Journal of Cereal Science, LWT, Starch - Stärke, and SSRN Electronic Journal.

The scientist collaborates regularly with several co-authors, including:

  • Annegret Jannasch
  • Anna M. McClung
  • Ana Gonzalez
  • Sun-Ok Lee
  • Andy Mauromoustakos

Best Publications

  • Characterization of Different Starches Oxidized by Hypochlorite

    Daris Kuakpetoon;Ya-Jane Wang

  • Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content

    Daris Kuakpetoon;Ya-Jane Wang

  • Structures and Physicochemical Properties of Acid‐Thinned Corn, Potato and Rice Starches

    Linfeng Wang;Ya-Jane Wang

  • Structures and rheological properties of corn starch as affected by acid hydrolysis

    Ya-Jane Wang;Van-Den Truong;Linfeng Wang

  • Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite

    Ya-Jane Wang;Linfeng Wang

  • Characterization of Starch Structures of 17 Maize Endosperm Mutant Genotypes with Oh43 Inbred Line Background.

    Y. J. Wang;Pamela J. White;Linda M. Pollak;J. Jane

  • Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches

    Ya-Jane Wang;Linfeng Wang

  • Rice starch isolation by neutral protease and high-intensity ultrasound

    Linfeng Wang;Ya-Jane Wang

  • Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

    P. A. Counce;R. J. Bryant;C. J. Bergman;R. C. Bautista

  • Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides

    Ya-Jane Wang;Linfeng Wang

  • Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.

    James Patindol;Ya-Jane Wang

  • Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase

    Stephen O’Brien;Ya-Jane Wang

  • Omega-3 Fatty Acids in Lake Superior Fish

    Y.J. Wang;L.A. Miller;M. Perren;P.B. Addis

  • Impact of environmental factors on rice starch structure: A review

    James A. Patindol;Terry J. Siebenmorgen;Ya-Jane Wang

  • Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.

    Yuta Nakazawa;Ya-Jane Wang

  • Effects of polyethylene‐grafted maleic anhydride (PE‐g‐MA) on thermal properties, morphology, and tensile properties of low‐density polyethylene (LDPE) and corn starch blends

    W. Liu;Y.-J. Wang;Z. Sun

  • A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice

    Devon K. Cameron;Ya-Jane Wang

  • Addressing the Dilemmas of Measuring Amylose in Rice

    Melissa A. Fitzgerald;Melissa A. Fitzgerald;Christine J. Bergman;Christine J. Bergman;Adoracion P. Resurreccion;Adoracion P. Resurreccion;Jürgen Möller

  • Locations of hypochlorite oxidation in corn starches varying in amylose content.

    Daris Kuakpetoon;Ya-Jane Wang

  • Changes in chemical composition during soybean seed development

    Xiaoyu Saldivar;Ya-Jane Wang;Pengying Chen;Anfu Hou

  • Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches

    Carolina E. Chávez-Murillo;Ya-Jane Wang;Luis A. Bello-Pérez

Frequent Co-Authors

Jay-lin Jane
Jay-lin Jane Iowa State University
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Piotr Tomasik
Piotr Tomasik University of Agriculture Faisalabad
Melissa A. Fitzgerald
Melissa A. Fitzgerald University of Queensland
Anna M. McClung
Anna M. McClung Agricultural Research Service
José A. Rodríguez
José A. Rodríguez Autonomous University of the State of Hidalgo

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