World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
49
Citations
8682
World Ranking
14812
National Ranking
3783

Ya-Jane Wang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ya-Jane Wang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 141 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ya-Jane Wang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ya-Jane Wang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ya-Jane Wang is affiliated with the University of Arkansas at Fayetteville in the United States. Their research primarily focuses on agricultural and biological sciences, with significant contributions also within the fields of nursing.

The main areas of study covered by Wang include nutrition and dietetics, plant science, and food science, alongside work in biomedical engineering and biotechnology. Their publications address topics such as food composition and properties, GABA and rice research, rice cultivation and yield improvement, biofuel production and bioconversion, phytase and its applications, proteins in food systems, and microbial metabolites in food biotechnology.

Their recent notable papers include:

  • Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities, 2020, Journal of Food Science
  • Genomic Association Mapping of Apparent Amylose and Protein Concentration in Milled Rice, 2022, Agronomy
  • Effect of protein denaturation and lipid removal on rice physicochemical properties, 2021, LWT
  • Development of a limited-water soaking method on the fortification of rice with calcium and iron by parboiling, 2020, Journal of Cereal Science
  • Enhancing the Formation of Porous Potato Starch by Combining α-Amylase or Glucoamylase Digestion with Acid Hydrolysis, 2020, Starch - Stärke

Wang frequently publishes in journals such as Cereal Chemistry, Journal of Cereal Science, LWT, Starch - Stärke, and SSRN Electronic Journal.

The scientist collaborates regularly with several co-authors, including:

  • Annegret Jannasch
  • Anna M. McClung
  • Ana Gonzalez
  • Sun-Ok Lee
  • Andy Mauromoustakos

Best Publications

  • Characterization of Different Starches Oxidized by Hypochlorite

    Daris Kuakpetoon;Ya-Jane Wang

  • Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content

    Daris Kuakpetoon;Ya-Jane Wang

  • Structures and Physicochemical Properties of Acid‐Thinned Corn, Potato and Rice Starches

    Linfeng Wang;Ya-Jane Wang

  • Structures and rheological properties of corn starch as affected by acid hydrolysis

    Ya-Jane Wang;Van-Den Truong;Linfeng Wang

  • Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite

    Ya-Jane Wang;Linfeng Wang

  • Characterization of Starch Structures of 17 Maize Endosperm Mutant Genotypes with Oh43 Inbred Line Background.

    Y. J. Wang;Pamela J. White;Linda M. Pollak;J. Jane

  • Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches

    Ya-Jane Wang;Linfeng Wang

  • Rice starch isolation by neutral protease and high-intensity ultrasound

    Linfeng Wang;Ya-Jane Wang

  • Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

    P. A. Counce;R. J. Bryant;C. J. Bergman;R. C. Bautista

  • Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides

    Ya-Jane Wang;Linfeng Wang

  • Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.

    James Patindol;Ya-Jane Wang

  • Susceptibility of annealed starches to hydrolysis by α-amylase and glucoamylase

    Stephen O’Brien;Ya-Jane Wang

  • Omega-3 Fatty Acids in Lake Superior Fish

    Y.J. Wang;L.A. Miller;M. Perren;P.B. Addis

  • Impact of environmental factors on rice starch structure: A review

    James A. Patindol;Terry J. Siebenmorgen;Ya-Jane Wang

  • Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.

    Yuta Nakazawa;Ya-Jane Wang

  • Effects of polyethylene‐grafted maleic anhydride (PE‐g‐MA) on thermal properties, morphology, and tensile properties of low‐density polyethylene (LDPE) and corn starch blends

    W. Liu;Y.-J. Wang;Z. Sun

  • A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice

    Devon K. Cameron;Ya-Jane Wang

  • Addressing the Dilemmas of Measuring Amylose in Rice

    Melissa A. Fitzgerald;Melissa A. Fitzgerald;Christine J. Bergman;Christine J. Bergman;Adoracion P. Resurreccion;Adoracion P. Resurreccion;Jürgen Möller

  • Locations of hypochlorite oxidation in corn starches varying in amylose content.

    Daris Kuakpetoon;Ya-Jane Wang

  • Changes in chemical composition during soybean seed development

    Xiaoyu Saldivar;Ya-Jane Wang;Pengying Chen;Anfu Hou

  • Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches

    Carolina E. Chávez-Murillo;Ya-Jane Wang;Luis A. Bello-Pérez

Frequent Co-Authors

Jay-lin Jane
Jay-lin Jane Iowa State University
Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Piotr Tomasik
Piotr Tomasik University of Agriculture Faisalabad
Melissa A. Fitzgerald
Melissa A. Fitzgerald University of Queensland
Russell F. Reinke
Russell F. Reinke International Rice Research Institute
Anna M. McClung
Anna M. McClung Agricultural Research Service
José A. Rodríguez
José A. Rodríguez Autonomous University of the State of Hidalgo

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