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Peter Schieberle

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 91 2001 1793 147 133 343 25510

Peter Schieberle publications per year

The chart shows the history of publications by Peter Schieberle between 1979 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Peter Schieberle published across 46 years, from 1979 to 2024, averaging 9 papers a year. Output peaked at 37 publications in 2001. 2 of the 413 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1979 to 2024. Vertical axis: number of publications, 0 to 37. Peak 37 publications in 2001. 1979: 1 publication 1980: 0 publications 1981: 5 publications 1982: 1 publication 1983: 2 publications 1984: 2 publications 1985: 3 publications 1986: 1 publication 1987: 4 publications 1988: 3 publications 1989: 3 publications 1990: 3 publications 1991: 5 publications 1992: 2 publications 1993: 2 publications 1994: 4 publications 1995: 7 publications 1996: 9 publications 1997: 10 publications 1998: 18 publications 1999: 11 publications 2000: 17 publications 2001: 37 publications 2002: 18 publications 2003: 21 publications 2004: 31 publications 2005: 20 publications 2006: 13 publications 2007: 13 publications 2008: 12 publications 2009: 9 publications 2010: 6 publications 2011: 8 publications 2012: 9 publications 2013: 16 publications 2014: 9 publications 2015: 14 publications 2016: 14 publications 2017: 10 publications 2018: 7 publications 2019: 13 publications 2020: 11 publications 2021: 5 publications 2022: 2 publications 2023: 0 publications 2024: 2 publications
1979 2024

413 publications in total across all disciplines

View publications per year as a table
Peter Schieberle: publications per year, 1979 to 2024
Year Publications
1979 1
1980 0
1981 5
1982 1
1983 2
1984 2
1985 3
1986 1
1987 4
1988 3
1989 3
1990 3
1991 5
1992 2
1993 2
1994 4
1995 7
1996 9
1997 10
1998 18
1999 11
2000 17
2001 37
2002 18
2003 21
2004 31
2005 20
2006 13
2007 13
2008 12
2009 9
2010 6
2011 8
2012 9
2013 16
2014 9
2015 14
2016 14
2017 10
2018 7
2019 13
2020 11
2021 5
2022 2
2023 0
2024 2
Total 413
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Peter Schieberle publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Peter Schieberle sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 341–360 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 343 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628 343
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Peter Schieberle D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter Schieberle sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 90–91 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 91 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185 91
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Peter Schieberle is affiliated with the Technical University of Munich in Germany. Their research primarily spans the field of Agricultural and Biological Sciences, with a strong focus on Food Science and related subfields including Sensory Systems, Biochemistry, Animal Science and Zoology, and Pharmacology.

The research topics covered by Schieberle include:

  • Fermentation and Sensory Analysis
  • Olfactory and Sensory Function Studies
  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques
  • Advanced Chemical Sensor Technologies
  • Tea Polyphenols and Effects

Schieberle has contributed to a significant number of publications, frequently publishing in the following venues:

  • Journal of Agricultural and Food Chemistry (14 publications)
  • European Food Research and Technology (3 publications)
  • Chemie in unserer Zeit (1 publication)

Among the more recent papers authored or coauthored by Schieberle are:

  • "Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process," 2020, Journal of Agricultural and Food Chemistry
  • "Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms (Lentinula edodes) Induced by Pan-Frying As Well As by Rehydration of Dry Mushrooms," 2020, Journal of Agricultural and Food Chemistry
  • "Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor," 2020, Journal of Agricultural and Food Chemistry
  • "Characterisation of the key aroma compounds in a Longjing green tea infusion (Camellia sinensis) by the sensomics approach and their quantitative changes during processing of the tea leaves," 2020, European Food Research and Technology
  • "Comparison of the Key Aroma Compounds in Fresh, Raw Ginger (Zingiber officinale Roscoe) from China and Roasted Ginger by Application of Aroma Extract Dilution Analysis," 2020, Journal of Agricultural and Food Chemistry

Schieberle frequently collaborates with other researchers. Frequent coauthors include:

  • Michael Granvogl (3 joint publications)
  • Stephanie Frank (3 joint publications)
  • Mario Flaig (2 joint publications)
  • Sally Chuanfen Qi (2 joint publications)
  • Guodong Wei (2 joint publications)

Best Publications

  • Solvent assisted flavour evaporation – a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

    Wolfgang Engel;Wolfgang Bahr;P. Schieberle

  • Lehrbuch der Lebensmittelchemie

    Hans-Dieter Belitz;Werner Grosch

  • Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

    Unknown

  • Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology.

    Andreas Dunkel;Martin Steinhaus;Matthias Kotthoff;Bettina Nowak

  • Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion

    Christian Schuh;Peter Schieberle

  • Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science

    Petra Steinhaus;Peter Schieberle

  • Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

    Peter Schieberle;Werner Grosch

  • Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation

    Peter Schieberle;Werner Grosch

  • Primary odorants in popcorn

    Peter Schieberle

  • Evaluation of the flavour of wheat and rye bread crusts by aroma extract dilution analysis

    Peter Schieberle;Werner Grosch

  • Changes in key aroma compounds of Criollo cocoa beans during roasting.

    Felix Frauendorfer;Peter Schieberle

  • New Developments in Methods for Analysis of Volatile Flavor Compounds and their Precursors

    Unknown

  • Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.

    Helge T Fritsch;Peter Schieberle

  • Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

  • Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.

    Felix Frauendorfer;Peter Schieberle

  • Character Impact Odour Compounds of Different Kinds of Butter

    P. Schieberle;K. Gassenmeier;H. Guth;A. Sen

  • Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

    Luigi Poisson;Peter Schieberle

  • Primary odorants of pale lager beer : differences to other beers and changes during storage

    Peter Schieberle

  • Evaluation of the key odorants in a thermally treated solution of ribose and cysteine by aroma extract dilution techniques.

    Thomas Hofmann;Peter Schieberle

  • Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden)

    Andrea Buettner;Peter Schieberle

  • Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

    Peter Schieberle;Werner Grosch

  • Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

    Michael Czerny;Peter Schieberle

  • Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.

    Andrea Buettner;Peter Schieberle

Frequent Co-Authors

Andrea Buettner
Andrea Buettner University of Erlangen-Nuremberg
Werner Grosch
Werner Grosch Ludwig-Maximilians-Universität München
Thomas Hofmann
Thomas Hofmann Technical University of Munich
Michael Rychlik
Michael Rychlik Technical University of Munich
Jörg Hinrichs
Jörg Hinrichs University of Hohenheim
Russell J. Molyneux
Russell J. Molyneux University of Hawaii at Hilo
Chiara Cordero
Chiara Cordero University of Turin
Carlo Bicchi
Carlo Bicchi University of Turin
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Uwe Claussen
Uwe Claussen Friedrich Schiller University Jena

External Links

Wikipedia of Peter Schieberle Personal website of Peter Schieberle

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Best Scientists Citing Peter Schieberle

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University of Erlangen-Nuremberg

Publications: 126

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Publications: 66

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Publications: 49

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Publications: 48

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Carlo Bicchi

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Publications: 44

Chiara Cordero

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Elisabeth Guichard

Centre national de la recherche scientifique, CNRS

Publications: 41

Werner Grosch

Werner Grosch

Ludwig-Maximilians-Universität München

Publications: 38

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Publications: 34

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Publications: 25

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