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Sonia Collin

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 49 14957 13475 178 165 267 7433

Sonia Collin publications per year

The chart shows the history of publications by Sonia Collin between 1986 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sonia Collin published across 40 years, from 1986 to 2025, averaging 8.6 papers a year. Output peaked at 23 publications in 2003. 11 of the 345 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1986 to 2025. Vertical axis: number of publications, 0 to 23. Peak 23 publications in 2003. 1986: 3 publications 1987: 2 publications 1988: 2 publications 1989: 6 publications 1990: 0 publications 1991: 2 publications 1992: 5 publications 1993: 3 publications 1994: 8 publications 1995: 8 publications 1996: 6 publications 1997: 6 publications 1998: 9 publications 1999: 21 publications 2000: 12 publications 2001: 14 publications 2002: 14 publications 2003: 23 publications 2004: 14 publications 2005: 21 publications 2006: 16 publications 2007: 14 publications 2008: 18 publications 2009: 14 publications 2010: 6 publications 2011: 17 publications 2012: 13 publications 2013: 12 publications 2014: 8 publications 2015: 4 publications 2016: 3 publications 2017: 6 publications 2018: 1 publication 2019: 2 publications 2020: 3 publications 2021: 3 publications 2022: 10 publications 2023: 5 publications 2024: 6 publications 2025: 5 publications
1986 2025

345 publications in total across all disciplines

View publications per year as a table
Sonia Collin: publications per year, 1986 to 2025
Year Publications
1986 3
1987 2
1988 2
1989 6
1990 0
1991 2
1992 5
1993 3
1994 8
1995 8
1996 6
1997 6
1998 9
1999 21
2000 12
2001 14
2002 14
2003 23
2004 14
2005 21
2006 16
2007 14
2008 18
2009 14
2010 6
2011 17
2012 13
2013 12
2014 8
2015 4
2016 3
2017 6
2018 1
2019 2
2020 3
2021 3
2022 10
2023 5
2024 6
2025 5
Total 345
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Sonia Collin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sonia Collin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 267 publications — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 267
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Sonia Collin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sonia Collin sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 49
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Sonia Collin is a researcher affiliated with Université Catholique de Louvain in Belgium. Their work primarily focuses on Agricultural and Biological Sciences, with a significant emphasis on Food Science, Biochemistry, and Plant Science. The research spans several subfields including Pharmacology and Molecular Biology.

The main topics addressed by Collin's research include:

  • Fermentation and Sensory Analysis
  • Phytochemicals and Antioxidant Activities
  • Horticultural and Viticultural Research
  • Hops Chemistry and Applications
  • Polyamine Metabolism and Applications
  • Food Quality and Safety Studies
  • Food Chemistry and Fat Analysis

Collin has contributed to a number of peer-reviewed publications covering these topics. Some recent publications include:

  • "Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions," 2021, Journal of Agricultural and Food Chemistry
  • "Malt and Hop as Sources of Thiol S-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation," 2022, Journal of Agricultural and Food Chemistry
  • "Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases," 2020, Journal of the American Society of Brewing Chemists
  • "Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late-hopped beers," 2021, Journal of the Institute of Brewing
  • "Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)," 2023, Molecules

The frequent publication venues for Collin's work include:

  • Journal of the American Society of Brewing Chemists
  • Journal of Agricultural and Food Chemistry
  • Molecules
  • Journal of the Institute of Brewing
  • Beverages

Collin has collaborated with several co-authors regularly in their research endeavors. These include:

  • Margaux Simon (11 joint publications)
  • Cécile Chenot (10 joint publications)
  • Alexandre Dusart (5 joint publications)
  • Philippe Janssens (3 joint publications)
  • Romain Christiaens (3 joint publications)

Best Publications

  • Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid

    Christine Counet;Delphine Callemien;Sonia Collin

  • Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching

    Christine Counet;Delphine Callemien;Caroline Ouwerx;Sonia Collin

  • Measuring antioxidant efficiency of wort, malt, and hops against the 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidation of an aqueous dispersion of linoleic acid.

    Catherine Liégeois;Guillaume Lermusieau;Sonia Collin

  • Relationship between procyanidin and flavor contents of cocoa liquors from different origins

    Christine Counet;Caroline Ouwerx;Delphine Rosoux;Sonia Collin

  • Use of GC−Olfactometry to Identify the Hop Aromatic Compounds in Beer

    Guillaume Lermusieau;Marie Bulens;Sonia Collin

  • Floral Origin Markers of Chestnut and Lime Tree Honeys

    Christine Guyot;Amina Bouseta;Vincent Scheirman;Sonia Collin

  • Sensorial contribution and formation pathways of thiols in foods: A review

    Catherine Vermeulen;Laurence Gijs;Sonia Collin

  • Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

    Christine Guyot;Vincent Scheirman;Sonia Collin

  • Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys

    Amina Bouseta;Vincent Scheirman;Sonia Collin

  • Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.

    Christine Counet;Sonia Collin

  • Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer-A Review

    Delphine Callemien;Sonia Collin

  • Occurrence of polyfunctional thiols in fresh lager beers.

    Catherine Vermeulen;Ines Lejeune;T T H Tran;Sonia Collin

  • Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.

    Delphine Callemien;Vesna Jerkovic;Raoul Rozenberg;Sonia Collin

  • Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.

    Sabine Bailly;Vesna Jerkovic;Jacqueline Marchand-Brynaert;Sonia Collin

  • 3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers

    Laurence Gijs;Philippe Perpète;and Aurore Timmermans;Sonia Collin

  • Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors

    Amina Bouseta;Sonia Collin

  • Nonoxidative mechanism for development of trans-2-nonenal in beer

    G Lermusieau;S Noel;C Liegeois;Sonia Collin

  • Investigation of the beta-damascenone level in fresh and aged commercial beers.

    Fabienne Chevance;Christine Guyot-Declerck;Jérôme Dupont;Sonia Collin

  • How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

    Laurence Gijs;Fabienne Chevance;Vesna Jerkovic;Sonia Collin

  • Use of RP-HPLC-ESI(-)-MS/MS to Differentiate Various Proanthocyanidin Isomers in Lager Beer Extracts

    Delphine Callemien;Sonia Collin

  • Characteristic Aroma Profiles of Unifloral Honeys Obtained With a Dynamic Headspace Gc-ms System

    Amina Bouseta;Sonia Collin;Jean-Pierre Dufour

Frequent Co-Authors

Ahmed Lebrihi
Ahmed Lebrihi National Polytechnic Institute of Toulouse
Paolo Pelosi
Paolo Pelosi Austrian Institute of Technology
Evgeny N. Vulfson
Evgeny N. Vulfson Norwich Research Park

External Links

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For those starting their journey, pursuing a criminal justice associate degree online can be a strategic first step. This degree offers foundational knowledge that complements a chemistry background, opening doors to entry-level positions in law enforcement and forensic analysis.

Best Scientists Citing Sonia Collin

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Publications: 38

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Publications: 11

Rosa M. Lamuela-Raventós

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Publications: 10

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Koen Dewettinck

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Publications: 9

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

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Publications: 9

Serkan Selli

Serkan Selli

Cukurova University

Publications: 8

Petros A. Tarantilis

Petros A. Tarantilis

Agricultural University of Athens

Publications: 8

Elisabeth Guichard

Elisabeth Guichard

Centre national de la recherche scientifique, CNRS

Publications: 8

Karl-Heinz Engel

Karl-Heinz Engel

Technical University of Munich

Publications: 8

Keith R. Cadwallader

Keith R. Cadwallader

University of Illinois at Urbana-Champaign

Publications: 8

Vicente Ferreira

Vicente Ferreira

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Publications: 8

Baoguo Sun

Baoguo Sun

Beijing Technology and Business University

Publications: 8

Henryk H. Jeleń

Henryk H. Jeleń

University of Life Sciences in Poznań

Publications: 7

Shao-Quan Liu

Shao-Quan Liu

National University of Singapore

Publications: 7

Susan E. Ebeler

Susan E. Ebeler

University of California, Davis

Publications: 7

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Denis Dubourdieu

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Publications: 6

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