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Law

D-Index
33
Citations
6376
World Ranking
197
National Ranking
6

Overview

Christine Parker is affiliated with the University of Melbourne in Australia. Their research spans multiple interconnected fields related to environmental sustainability, public health, and food systems. The main areas of study include ecology, public health, environmental and occupational health, food science, health toxicology and mutagenesis, and strategy and management.

The scientist's work focuses on key topics such as:

  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Consumer Attitudes and Food Labeling
  • Climate Change and Health Impacts
  • Global Public Health Policies and Epidemiology
  • Ethics and Social Impacts of AI
  • Psychology of Moral and Emotional Judgment

Christine Parker has contributed to several peer-reviewed publications across various academic venues. Their frequent publication venues include:

  • SSRN Electronic Journal
  • Agriculture and Human Values
  • Regulation & Governance
  • International Journal of Health Policy and Management
  • Philosophy & Technology

Notable recent papers authored by or closely associated with Christine Parker cover the themes of food system sustainability, public health, and ethical considerations of emerging technologies. Selected publications include:

  • Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature (2020), International Journal of Health Policy and Management
  • Who has a beef with reducing red and processed meat consumption? A media framing analysis (2021), Public Health Nutrition
  • Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods (2023), Agriculture and Human Values
  • Harm to Nonhuman Animals from AI: a Systematic Account and Framework (2023), Philosophy & Technology
  • What's really at 'steak'? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews (2022), Environmental Science & Policy

Christine Parker collaborates frequently with several researchers, demonstrating interdisciplinary cooperation in their work. Prominent co-authors include Katherine Sievert, Mark Lawrence, Phillip Baker, Rachel Carey, and Hope Johnson.

Best Publications

  • Professionalism Reborn: Theory, Prophecy and Policy.

    Unknown

  • The Open Corporation: Effective Self-regulation and Democracy

    Christine Elizabeth Parker

  • The “Compliance” Trap: The Moral Message in Responsive Regulatory Enforcement

    Christine Parker

  • Explaining Compliance: Business Responses to Regulation

    Christine Parker;Vibeke Lehmann Nielsen

  • Testing responsive regulation in regulatory enforcement

    Vibeke Lehmann Nielsen;Christine Parker

  • Mixed Motives: Economic, Social, and Normative Motivations in Business Compliance

    Vibeke Lehmann Nielsen;Christine Elizabeth Parker

  • Inside Lawyers' Ethics

    Christine Elizabeth Parker;Adrian Hellier Evans

  • Just Lawyers: Regulation and Access to Justice

    Christine Parker

  • The Open Corporation

    Christine Parker

  • The Challenge of Empirical Research on Business Compliance in Regulatory Capitalism

    Christine Parker;Vibeke Lehmann Nielsen

  • Meta-regulation: legal accountability for corporate social responsibility

    Christine Parker

  • Corporate Compliance Systems Could They Make Any Difference

    Christine Parker;Vibeke Lehmann Nielsen

  • Reinventing regulation within the corporation: compliance-oriented regulatory innovation

    Christine Parker

  • A Nation Under Lawyers: How the Crisis in the Legal Profession is Transforming American Society.

    Unknown

  • Front-of-Pack Food Labeling and the Politics of Nutritional Nudges

    Gyorgy Scrinis;Christine Parker

  • Regulator-Required Corporate Compliance Program Audits

    Christine Parker

  • The ethical infrastructure of legal practice in larger law firms: values, policy and behaviour

    Christine E Parker;Adrian Hellier Evans;Linda Ruth Haller;Suzanne Le Mire

  • Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature.

    Katherine Sievert;Mark Lawrence;Christine Parker;Phillip Baker

  • Compliance Professionalism and Regulatory Community: The Australian Trade Practices Regime

    Christine Parker

  • The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments.

    Ella Robinson;Christine Parker;Rachel Carey;Gary Sacks

  • Who has a beef with reducing red and processed meat consumption? A media framing analysis.

    Katherine Sievert;Mark Lawrence;Christine Parker;Cherie A Russell

  • Compliance: 14 Questions

    Christine Parker;Vibeke Lehmann Nielsen

  • The pluralization of regulation

    Christine Parker

  • Regulating Law Firm Ethics Management: An Empirical Assessment of an Innovation in Regulation of the Legal Profession in New South Wales

    Christine Elizabeth Parker;Tahlia Gordon;Steve Mark

  • Do Businesses Take Compliance Systems Seriously? An Empirical Study of the Implementation of Trade Practices Compliance Systems in Australia

    Christine Parker;Vibeke Lehmann Nielsen

  • To what extent do third parties influence business compliance

    Vibeke Lehmann Nielsen;Christine Parker

Frequent Co-Authors

Alan Petersen
Alan Petersen Monash University
Søren Holm
Søren Holm University of Manchester
Mark Lawrence
Mark Lawrence Institute for Advanced Sustainability Studies
Gary Sacks
Gary Sacks Deakin University
Alex Collie
Alex Collie Monash University
John Braithwaite
John Braithwaite Australian National University
Colin Scott
Colin Scott University College Dublin

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