World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
10619
World Ranking
10315
National Ranking
200

Martin E. Leser publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Martin E. Leser sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 140 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Martin E. Leser D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Martin E. Leser sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Martin E. Leser is affiliated with the University of Fribourg in Switzerland. Their research primarily spans the fields of Agricultural and Biological Sciences, Materials Science, and Chemistry. The focus areas include Food Science, Materials Chemistry, Spectroscopy, Organic Chemistry, and Molecular Biology.

Their work addresses key topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization, Surfactants and Colloidal Systems, Analytical Chemistry and Chromatography, Microencapsulation and Drying Processes, Food composition and properties, and Mass Spectrometry Techniques and Applications.

Martin E. Leser has contributed articles to various academic journals. Notable recent publications include:

  • Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties, 2023, Food Hydrocolloids
  • Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy, 2020, Langmuir
  • Directed Discovery of Tetrapeptide Emulsifiers, 2022, Frontiers in Chemistry
  • Interfacial structurization between triolein and water from pH and buffer ions, 2024, Journal of Colloid and Interface Science
  • Enzymatic cross-linking of pectin in a high-pressure foaming process, 2020, Food & Function

The frequent publication venues for Martin E. Leser include:

  • Food Hydrocolloids
  • Journal of Colloid and Interface Science
  • Current Opinion in Colloid & Interface Science
  • Langmuir
  • Frontiers in Chemistry

Collaborations are evident with several researchers, including:

  • Tim J. Wooster
  • Matteo Frigerio
  • Stefan Salentinig
  • Judith Wemmer
  • Martin Michel

Best Publications

  • Lipases at interfaces : a review

    P. Reis;K. Holmberg;H. Watzke;M. E. Leser

  • Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

    Ying Yang;Martin E. Leser;Alexander A. Sher;David Julian McClements

  • Delivery systems for liquid food products

    Laurent Sagalowicz;Martin E. Leser

  • Monoglyceride self-assembly structures as delivery vehicles

    L. Sagalowicz;M.E. Leser;H.J. Watzke;M. Michel

  • Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment

    Christophe Schmitt;Christian Moitzi;Claudine Bovay;Martine Rouvet

  • Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

    Laureline Jourdain;Martin E. Leser;Christophe Schmitt;Martin Michel

  • Structural and dynamic properties of polymer-like reverse micelles

    Peter. Schurtenberger;Roger. Scartazzini;Linda J. Magid;Martin E. Leser

  • Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol.

    Nissim Garti;Anan Yaghmur;Martin E. Leser;Veronique Clement

  • Emulsified microemulsions and oil-containing liquid crystalline phases.

    Anan Yaghmur;Liliana De Campo;Laurent Sagalowicz;Martin E Leser

  • Reversible phase transitions in emulsified nanostructured lipid systems.

    Liliana De Campo;Anan Yaghmur;Laurent Sagalowicz;Martin E Leser

  • Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.

    Cs. Kotsmar;V. Pradines;V.S. Alahverdjieva;E.V. Aksenenko

  • EMULSIFICATION PROPERTIES OF HYDROCOLLOIDS

    Nissim Garti;Martin E. Leser

  • Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

    Ying Yang;Christopher Marshall-Breton;Martin E. Leser;Alexander A. Sher

  • Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m)

    Anan Yaghmur;Liliana De Campo;Stefan Salentinig;Laurent Sagalowicz

  • Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interface.

    Laureline S Jourdain;Christophe Schmitt;Martin E Leser;Brent S Murray

  • Sugar-Ester Nonionic Microemulsion: Structural Characterization.

    Otto Glatter;Doris Orthaber;Anna Stradner;Günther Scherf

  • Control of the internal structure of MLO-based isasomes by the addition of diglycerol monooleate and soybean phosphatidylcholine.

    Anan Yaghmur;Liliana De Campo;Laurent Sagalowicz;Martin E Leser

  • Dynamic surface tension and adsorption kinetics of beta-casein at the solution/air interface.

    R. Miller;V. B. Fainerman;E. V. Aksenenko;M. E. Leser

  • Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System

    Pedro M. Reis;Pedro M. Reis;Thomas W. Raab;Jean Y. Chuat;Martin E. Leser

  • Investigating reversed liquid crystalline mesophases

    Laurent Sagalowicz;Raffiaele Mezzenga;Raffiaele Mezzenga;Martin E. Leser

  • Food colloids: self assembly and material science

    Eric Dickinson;Martin E. Leser

Frequent Co-Authors

Reinhard Miller
Reinhard Miller Max Planck Society
V. B. Fainerman
V. B. Fainerman Chalmers University of Technology
Nissim Garti
Nissim Garti Hebrew University of Jerusalem
Jürgen Krägel
Jürgen Krägel Max Planck Society
Otto Glatter
Otto Glatter University of Graz
Anan Yaghmur
Anan Yaghmur University of Copenhagen
Krister Holmberg
Krister Holmberg Chalmers University of Technology
Imre Blank
Imre Blank Zurich University of Applied Sciences
Eric Dickinson
Eric Dickinson University of Leeds
Peter Schurtenberger
Peter Schurtenberger Lund University

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