D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 59 Citations 9,387 207 World Ranking 7017 National Ranking 53

Overview

What is he best known for?

The fields of study he is best known for:

  • Organic chemistry
  • Biochemistry
  • Polymer

His primary scientific interests are in Microemulsion, Chromatography, Organic chemistry, Phase and Aqueous solution. His research in Microemulsion intersects with topics in Sorbitan, Micelle, Drug delivery, Dilution and Solubility. Abraham Aserin works mostly in the field of Chromatography, limiting it down to topics relating to Lyotropic liquid crystal and, in certain cases, Lyotropic, Hydrolysis, Food additive, Permeation and Mesophase, as a part of the same area of interest.

His work on Ionic strength, Polysaccharide and Sucrose as part of general Organic chemistry study is frequently linked to Xanthan gum and Chain length, therefore connecting diverse disciplines of science. His Phase research is multidisciplinary, incorporating perspectives in Pulmonary surfactant and Diffusion. In his research on the topic of Aqueous solution, Pectin, Creaming and Gum arabic is strongly related with Whey protein isolate.

His most cited work include:

  • Microemulsions as carriers for drugs and nutraceuticals. (251 citations)
  • Protein-Polysaccharide Interactions for Stabilization of Food Emulsions (186 citations)
  • Advanced nucleating agents for polypropylene (146 citations)

What are the main themes of his work throughout his whole career to date?

Abraham Aserin mainly investigates Microemulsion, Organic chemistry, Mesophase, Chromatography and Crystallography. His research on Microemulsion concerns the broader Pulmonary surfactant. In his research, Whey protein isolate is intimately related to Aqueous solution, which falls under the overarching field of Pulmonary surfactant.

His Mesophase research is multidisciplinary, relying on both Lyotropic liquid crystal, Phosphatidylcholine, Lamellar phase and Molecule, Hydrogen bond. His studies in Chromatography integrate themes in fields like Emulsion and Solvent. Abraham Aserin focuses mostly in the field of Crystallography, narrowing it down to matters related to Lyotropic and, in some cases, Crystallization.

He most often published in these fields:

  • Microemulsion (34.94%)
  • Organic chemistry (28.31%)
  • Mesophase (28.92%)

What were the highlights of his more recent work (between 2012-2020)?

  • Mesophase (28.92%)
  • Microemulsion (34.94%)
  • Small-angle X-ray scattering (18.07%)

In recent papers he was focusing on the following fields of study:

His main research concerns Mesophase, Microemulsion, Small-angle X-ray scattering, Drug delivery and Crystallography. His study with Mesophase involves better knowledge in Organic chemistry. His Organic chemistry research incorporates elements of Combinatorial chemistry and Phase transition.

His Microemulsion research integrates issues from Chromatography, Dilution, Micelle and Dendrimer. His work is dedicated to discovering how Drug delivery, Phosphatidylcholine are connected with Viscoelasticity and other disciplines. His Crystallography research includes elements of Rheology, Lyotropic liquid crystal, Differential scanning calorimetry and Molecule, Hydrogen bond.

Between 2012 and 2020, his most popular works were:

  • Solubilization of simvastatin and phytosterols in a dilutable microemulsion system. (41 citations)
  • Water-dilutable microemulsions for transepithelial ocular delivery of riboflavin phosphate. (24 citations)
  • On the correlation between the structure of lyotropic carriers and the delivery profiles of two common NSAIDs (22 citations)

In his most recent research, the most cited papers focused on:

  • Organic chemistry
  • Biochemistry
  • Polymer

His scientific interests lie mostly in Small-angle X-ray scattering, Mesophase, Microemulsion, Lamellar structure and Crystallography. His Mesophase study is focused on Organic chemistry in general. His study involves Phase and Aqueous solution, a branch of Organic chemistry.

His research in Microemulsion intersects with topics in Chromatography and Micelle. His research integrates issues of Polyvinyl alcohol, Drug delivery and Solubility in his study of Micelle. The various areas that he examines in his Crystallography study include Rheology and Lyotropic liquid crystal.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Microemulsions as carriers for drugs and nutraceuticals.

Aviram Spernath;Abraham Aserin.
Advances in Colloid and Interface Science (2006)

393 Citations

Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

Axel Benichou;Abraham Aserin;Nissim Garti.
Journal of Dispersion Science and Technology (2002)

295 Citations

Advanced nucleating agents for polypropylene

Dima Libster;Abraham Aserin;Nissim Garti.
Polymers for Advanced Technologies (2007)

235 Citations

Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity

Axel Benichou;Abraham Aserin;Rachel Lutz;Nissim Garti.
Food Hydrocolloids (2007)

202 Citations

W/O/W double emulsions stabilized with WPI-polysaccharide complexes

Axel Benichou;Abraham Aserin;Nissim Garti.
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2007)

200 Citations

Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

Anan Yaghmur;Abraham Aserin;Nissim Garti.
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2002)

184 Citations

Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization.

Aviram Spernath;Anan Yaghmur;Abraham Aserin;Roy E Hoffman.
Journal of Agricultural and Food Chemistry (2002)

182 Citations

Double emulsions stabilized by macromolecular surfactants

Nissim Garti;Abraham Aserin.
Advances in Colloid and Interface Science (1996)

171 Citations

Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems

Nissim Garti;Aviram Spernath;Abraham Aserin;Rachel Lutz.
Soft Matter (2005)

165 Citations

Double emulsions stabilized by new molecular recognition hybrids of natural polymers

Axel Benichou;Abraham Aserin;Nissim Garti.
Polymers for Advanced Technologies (2002)

146 Citations

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