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Chemistry

D-Index
62
Citations
10935
World Ranking
9040
National Ranking
63

Overview

Abraham Aserin is affiliated with the Hebrew University of Jerusalem in Israel and has contributed to research primarily in the fields of Chemistry and Biochemistry, Genetics and Molecular Biology. Their work spans a variety of specialized subfields including Organic Chemistry, Molecular Biology, Electronic, Optical and Magnetic Materials, Pharmaceutical Science, and Nuclear and High Energy Physics.

Their research focuses on several interconnected topics, most notably Surfactants and Colloidal Systems, Lipid Membrane Structure and Behavior, and Liquid Crystal Research Advancements. Additional areas include Advancements in Transdermal Drug Delivery, NMR spectroscopy and applications, Spectroscopy and Quantum Chemical Studies, and Hydrogels encompassing synthesis, properties, and applications.

Abraham Aserin's recent publications comprise the following papers:

  • The effect of the structural transition within a direct hexagonal (HI) mesophase on the internal lipid mobility (2022) in Journal of Molecular Liquids
  • pH-sensitive lyotropic liquid crystal beads designed for oral zero-order extended drug release (2025) in International Journal of Pharmaceutics
  • Heterogeneous micellar solubilization within lyotropic liquid crystals interfaces (2024) in Journal of Colloid and Interface Science
  • Temperature-sensitive properties of occluded hydration centers in direct hexagonal (HI) mesophases (2021) in Colloids and Surfaces A Physicochemical and Engineering Aspects

This body of work shows a pattern of contributions to multiple respected scientific journals, including:

  • International Journal of Pharmaceutics
  • Journal of Molecular Liquids
  • Journal of Colloid and Interface Science
  • Colloids and Surfaces A Physicochemical and Engineering Aspects

Frequent collaborators in Abraham Aserin's research include:

  • Eliezer Goldmünz
  • Nissim Garti
  • M. Francesca Ottaviani
  • Ananya Pal
  • Daphna Shimon

The collaboration network and publication topics suggest a focus on molecular interactions within liquid crystal and lipid environments, alongside applications related to drug delivery systems and material properties. This multidisciplinary approach bridges chemistry and molecular biology with applied pharmaceutical science.

Best Publications

  • Microemulsions as carriers for drugs and nutraceuticals.

    Aviram Spernath;Abraham Aserin

  • Properties, main applications and perspectives of worm micelles.

    S. Ezrahi;E. Tuval;A. Aserin

  • Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

    A. Benichou;A. Aserin;N. Garti

  • Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

    Axel Benichou;Abraham Aserin;Nissim Garti

  • Advanced nucleating agents for polypropylene

    Dima Libster;Abraham Aserin;Nissim Garti

  • Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity

    Axel Benichou;Abraham Aserin;Rachel Lutz;Nissim Garti

  • Fenugreek galactomannans as food emulsifiers

    N. Garti;Z. Madar;A. Aserin;B. Sternheim

  • W/O/W double emulsions stabilized with WPI-polysaccharide complexes

    Axel Benichou;Abraham Aserin;Nissim Garti

  • Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

    Anan Yaghmur;Abraham Aserin;Nissim Garti

  • DOUBLE EMULSIONS STABILIZED BY MACROMOLECULAR SURFACTANTS

    Nissim Garti;Abraham Aserin

  • Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization.

    Aviram Spernath;Anan Yaghmur;Abraham Aserin;Roy E Hoffman

  • Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems

    Nissim Garti;Aviram Spernath;Abraham Aserin;Rachel Lutz

  • Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate

    Miri Klein;Abraham Aserin;Inna Svitov;Nissim Garti

  • A DSC study of water behavior in water-in-oil microemulsions stabilized by sucrose esters and butanol

    N. Garti;A. Aserin;I. Tiunova;M. Fanun

  • Double emulsions stabilized by new molecular recognition hybrids of natural polymers

    Axel Benichou;Abraham Aserin;Nissim Garti

  • Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions.

    Idit Amar;and Abraham Aserin;Nissim Garti

  • Interactions between whey protein isolate and gum Arabic.

    Miri Klein;Abraham Aserin;Paul Ben Ishai;Nissim Garti

  • Solubilization of food bioactives within lyotropic liquid crystalline mesophases

    Idit Amar-Yuli;Dima Libster;Abraham Aserin;Nissim Garti

  • Hexosome and hexagonal phases mediated by hydration and polymeric stabilizer.

    † Idit Amar-Yuli;Ellen Wachtel;Einav Ben Shoshan;Dganit Danino

  • Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

    R. Lutz;A. Aserin;L. Wicker;N. Garti

Frequent Co-Authors

Nissim Garti
Nissim Garti Hebrew University of Jerusalem
Anan Yaghmur
Anan Yaghmur University of Copenhagen
Ellen Wachtel
Ellen Wachtel Weizmann Institute of Science
Dganit Danino
Dganit Danino Technion – Israel Institute of Technology
M. Francesca Ottaviani
M. Francesca Ottaviani University of Urbino
Martin E. Leser
Martin E. Leser University of Fribourg
Ponisseril Somasundaran
Ponisseril Somasundaran Columbia University
Costas Demetzos
Costas Demetzos National and Kapodistrian University of Athens
Jozef Adamcik
Jozef Adamcik ETH Zurich

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