His primary scientific interests are in Microemulsion, Chromatography, Organic chemistry, Phase and Aqueous solution. His research in Microemulsion intersects with topics in Sorbitan, Micelle, Drug delivery, Dilution and Solubility. Abraham Aserin works mostly in the field of Chromatography, limiting it down to topics relating to Lyotropic liquid crystal and, in certain cases, Lyotropic, Hydrolysis, Food additive, Permeation and Mesophase, as a part of the same area of interest.
His work on Ionic strength, Polysaccharide and Sucrose as part of general Organic chemistry study is frequently linked to Xanthan gum and Chain length, therefore connecting diverse disciplines of science. His Phase research is multidisciplinary, incorporating perspectives in Pulmonary surfactant and Diffusion. In his research on the topic of Aqueous solution, Pectin, Creaming and Gum arabic is strongly related with Whey protein isolate.
Abraham Aserin mainly investigates Microemulsion, Organic chemistry, Mesophase, Chromatography and Crystallography. His research on Microemulsion concerns the broader Pulmonary surfactant. In his research, Whey protein isolate is intimately related to Aqueous solution, which falls under the overarching field of Pulmonary surfactant.
His Mesophase research is multidisciplinary, relying on both Lyotropic liquid crystal, Phosphatidylcholine, Lamellar phase and Molecule, Hydrogen bond. His studies in Chromatography integrate themes in fields like Emulsion and Solvent. Abraham Aserin focuses mostly in the field of Crystallography, narrowing it down to matters related to Lyotropic and, in some cases, Crystallization.
His main research concerns Mesophase, Microemulsion, Small-angle X-ray scattering, Drug delivery and Crystallography. His study with Mesophase involves better knowledge in Organic chemistry. His Organic chemistry research incorporates elements of Combinatorial chemistry and Phase transition.
His Microemulsion research integrates issues from Chromatography, Dilution, Micelle and Dendrimer. His work is dedicated to discovering how Drug delivery, Phosphatidylcholine are connected with Viscoelasticity and other disciplines. His Crystallography research includes elements of Rheology, Lyotropic liquid crystal, Differential scanning calorimetry and Molecule, Hydrogen bond.
His scientific interests lie mostly in Small-angle X-ray scattering, Mesophase, Microemulsion, Lamellar structure and Crystallography. His Mesophase study is focused on Organic chemistry in general. His study involves Phase and Aqueous solution, a branch of Organic chemistry.
His research in Microemulsion intersects with topics in Chromatography and Micelle. His research integrates issues of Polyvinyl alcohol, Drug delivery and Solubility in his study of Micelle. The various areas that he examines in his Crystallography study include Rheology and Lyotropic liquid crystal.
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Microemulsions as carriers for drugs and nutraceuticals.
Aviram Spernath;Abraham Aserin.
Advances in Colloid and Interface Science (2006)
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
Axel Benichou;Abraham Aserin;Nissim Garti.
Journal of Dispersion Science and Technology (2002)
Advanced nucleating agents for polypropylene
Dima Libster;Abraham Aserin;Nissim Garti.
Polymers for Advanced Technologies (2007)
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
Axel Benichou;Abraham Aserin;Rachel Lutz;Nissim Garti.
Food Hydrocolloids (2007)
W/O/W double emulsions stabilized with WPI-polysaccharide complexes
Axel Benichou;Abraham Aserin;Nissim Garti.
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2007)
Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
Anan Yaghmur;Abraham Aserin;Nissim Garti.
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2002)
Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization.
Aviram Spernath;Anan Yaghmur;Abraham Aserin;Roy E Hoffman.
Journal of Agricultural and Food Chemistry (2002)
Double emulsions stabilized by macromolecular surfactants
Nissim Garti;Abraham Aserin.
Advances in Colloid and Interface Science (1996)
Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems
Nissim Garti;Aviram Spernath;Abraham Aserin;Rachel Lutz.
Soft Matter (2005)
Double emulsions stabilized by new molecular recognition hybrids of natural polymers
Axel Benichou;Abraham Aserin;Nissim Garti.
Polymers for Advanced Technologies (2002)
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