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Chemistry

D-Index
81
Citations
21193
World Ranking
3294
National Ranking
24

Overview

Nissim Garti is affiliated with the Hebrew University of Jerusalem in Israel. Their research spans multiple disciplines primarily within chemistry and biochemistry, genetics, and molecular biology. Their scientific contributions cover a range of topics including surfactants and colloidal systems, advancements in transdermal drug delivery, lipid membrane structure and behavior, Pickering emulsions and particle stabilization, liquid crystal research advancements, glycogen storage diseases and myoclonus, and genetic syndromes and imprinting.

Their publication record includes important recent papers such as:

  • The effect of the structural transition within a direct hexagonal (HI) mesophase on the internal lipid mobility, 2022, Journal of Molecular Liquids
  • pH-sensitive lyotropic liquid crystal beads designed for oral zero-order extended drug release, 2025, International Journal of Pharmaceutics
  • Disease-associated programming of cell memory in glycogen storage disorder type 1a, 2023, bioRxiv (Cold Spring Harbor Laboratory)
  • Development of polymeric films embedded with liquid nanodomains, 2021, Journal of Colloid and Interface Science
  • A New Tailored Nano-Droplet Carrier of Astaxanthin Can Improve Its Pharmacokinetic Profile and Antioxidant Efficacy, 2024, Preprints.org

Frequent coauthors in their research work include:

  • Eliezer Goldmünz
  • Abraham Aserin
  • Kumudesh Mishra
  • Sharon Garti
  • Or Kakhlon

Their research has appeared in journals notably including:

  • Journal of Colloid and Interface Science
  • International Journal of Pharmaceutics
  • Journal of Molecular Liquids
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Preprints.org

In terms of their fields of study, they have contributed significantly to:

  • Chemistry
  • Biochemistry, Genetics and Molecular Biology

The scientist's work is further distinguished by detailed investigations into subfields such as:

  • Organic Chemistry
  • Molecular Biology
  • Pharmaceutical Science
  • Food Science
  • Materials Chemistry

Best Publications

  • Microemulsions as transdermal drug delivery vehicles.

    Anna Kogan;Nissim Garti

  • Crystallization and polymorphism of fats and fatty acids

    Nissim Garti;Kiyotaka Sato

  • Double emulsions — scope, limitations and new achievements

    Nissim Garti

  • Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

    A. Benichou;A. Aserin;N. Garti

  • Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

    Axel Benichou;Abraham Aserin;Nissim Garti

  • Double emulsions: Progress and applications

    Nissim Garti;Chris Bisperink

  • Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol.

    Nissim Garti;Anan Yaghmur;Martin E. Leser;Veronique Clement

  • Crystallization processes in fats and lipid systems

    Nissim Garti;Kiyotaka Sato

  • Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications

    Nissim Garti

  • Advanced nucleating agents for polypropylene

    Dima Libster;Abraham Aserin;Nissim Garti

  • EMULSIFICATION PROPERTIES OF HYDROCOLLOIDS

    Nissim Garti;Martin E. Leser

  • Edible oleogels: structure and health implications.

    A. G. Marangoni;N. Garti

  • Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity

    Axel Benichou;Abraham Aserin;Rachel Lutz;Nissim Garti

  • Fenugreek galactomannans as food emulsifiers

    N. Garti;Z. Madar;A. Aserin;B. Sternheim

  • W/O/W double emulsions stabilized with WPI-polysaccharide complexes

    Axel Benichou;Abraham Aserin;Nissim Garti

  • Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

    Anan Yaghmur;Abraham Aserin;Nissim Garti

  • DOUBLE EMULSIONS STABILIZED BY MACROMOLECULAR SURFACTANTS

    Nissim Garti;Abraham Aserin

  • Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization.

    Aviram Spernath;Anan Yaghmur;Abraham Aserin;Roy E Hoffman

  • Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems

    Nissim Garti;Aviram Spernath;Abraham Aserin;Rachel Lutz

  • The Influence of Polyelectrolytes on the Formation and Phase Transformation of Amorphous Calcium Phosphate

    Pazit Bar-Yosef Ofir;Ruti Govrin-Lippman;Nissim Garti;Helga Füredi-Milhofer

  • Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

    Nissim Garti;D. J. McClements

Frequent Co-Authors

Abraham Aserin
Abraham Aserin Hebrew University of Jerusalem
Anan Yaghmur
Anan Yaghmur University of Copenhagen
Ellen Wachtel
Ellen Wachtel Weizmann Institute of Science
Shlomo Magdassi
Shlomo Magdassi Hebrew University of Jerusalem
Martin E. Leser
Martin E. Leser University of Fribourg
Yoel Sasson
Yoel Sasson Hebrew University of Jerusalem
Dganit Danino
Dganit Danino Technion – Israel Institute of Technology
Ponisseril Somasundaran
Ponisseril Somasundaran Columbia University
M. Francesca Ottaviani
M. Francesca Ottaviani University of Urbino
Suresh S. Narine
Suresh S. Narine Trent University

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