The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ronald T. Riley sits on this spectrum.
This scientist: 179 publications — 41st percentile
41% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ronald T. Riley sits on this spectrum.
This scientist: 63 D-Index — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Ronald T. Riley is affiliated with the Agricultural Research Service in the United States. Their research contributions focus primarily on agricultural and biological sciences with several publications in subfields such as infectious diseases, nutrition and dietetics, plant science, agronomy and crop science, and food science.
Their recent work includes studies related to public health and agricultural contamination. Notable papers by Riley include the 2022 publication titled Mycotoxins were not associated with environmental enteropathy in a cohort of Tanzanian children published in Risk Analysis, and another 2022 article, Dietary and socioeconomic risk factors for fumonisin exposure among women of reproductive age in 18 municipalities in Guatemala from 2013 to 2014 appearing in PLOS Global Public Health.
Riley's research topics encompass a range of areas connected to agriculture, nutrition, and health, such as:
The scientist frequently collaborates with other researchers including Chen Chen, Crystal L. Patil, Estomih Mduma, John D. Groopman, and Felicia Wu.
In terms of publication venues, Riley's research appears in journals such as:
Riley's multidisciplinary work bridges fields related to biology, agriculture, and public health, contributing to an understanding of the risks and nutritional factors relevant to agricultural communities and broader populations.
E Wang;W P Norred;C W Bacon;R T Riley
Ahti Anttila;Ramesh V. Bhat;James A. Bond;Susan J. Borghoff
Merrill Ah;Schmelz Em;Dillehay Dl;Spiegel S
Walter F O Marasas;Ronald T. Riley;Katherine A. Hendricks;Victoria L. Stevens
A H Merrill;M C Sullards;E Wang;K A Voss
Ronald T. Riley;Nyeon Hyoung An;Jency L. Showker;Hwan Soo Yoo
H. K. Abbas;T. Tanaka;S. O. Duke;J. K. Porter
Ronald T. Riley;Evaristus Enongene;Kenneth A. Voss;William P. Norred
Nicholas C. Zitomer;Trevor Mitchell;Kenneth A. Voss;Genevieve S. Bondy
Elaine Wang;P. Frank Ross;Terrance M. Wilson;Ronald T. Riley
Hwan-Soo Yoo;William P. Norred;Elaine Wang;Alfred H. Merrill
Douglas E. Goeger;Ronald T. Riley;Joe W. Dorner;Richard J. Cole
Ronald T. Riley;Dorothy M. Hinton;William J. Chamberlain;Charles W. Bacon
Janee Gelineau-Van Waes;Lois Starr;Joyce Maddox;Francisco Aleman
D.P. Morgavi;R.T. Riley
Kenneth A. Voss;Ronald T. Riley;W. P. Norred;Charles W. Bacon
Ronald T Riley;Elaine Wang;Alfred H Merrill
Hwan-Soo Yoo;William P. Norred;Jency Showker;Ronald T. Riley
Anthony E. Glenn;Nicholas C. Zitomer;Anne Marie Zimeri;Lonnie D. Williams
Yvonne P. Dragan;Wayne R. Bidlack;Samuel Monroe Cohen;Thomas L. Goldsworthy
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