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Juliet A. Gerrard

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 49 14911 13434 38 33 215 7852

Juliet A. Gerrard publications per year

The chart shows the history of publications by Juliet A. Gerrard between 1983 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Juliet A. Gerrard published across 42 years, from 1983 to 2024, averaging 5.7 papers a year. Output peaked at 19 publications in 2005. 11 of the 238 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1983 to 2024. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2005. 1983: 1 publication 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 1 publication 1994: 0 publications 1995: 1 publication 1996: 1 publication 1997: 2 publications 1998: 4 publications 1999: 2 publications 2000: 4 publications 2001: 4 publications 2002: 13 publications 2003: 7 publications 2004: 9 publications 2005: 19 publications 2006: 4 publications 2007: 7 publications 2008: 19 publications 2009: 11 publications 2010: 13 publications 2011: 7 publications 2012: 18 publications 2013: 9 publications 2014: 5 publications 2015: 13 publications 2016: 7 publications 2017: 6 publications 2018: 14 publications 2019: 8 publications 2020: 10 publications 2021: 6 publications 2022: 2 publications 2023: 6 publications 2024: 5 publications
1983 2024

238 publications in total across all disciplines

View publications per year as a table
Juliet A. Gerrard: publications per year, 1983 to 2024
Year Publications
1983 1
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 1
1994 0
1995 1
1996 1
1997 2
1998 4
1999 2
2000 4
2001 4
2002 13
2003 7
2004 9
2005 19
2006 4
2007 7
2008 19
2009 11
2010 13
2011 7
2012 18
2013 9
2014 5
2015 13
2016 7
2017 6
2018 14
2019 8
2020 10
2021 6
2022 2
2023 6
2024 5
Total 238
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Juliet A. Gerrard publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Juliet A. Gerrard sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 215 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 215
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Juliet A. Gerrard D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Juliet A. Gerrard sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 48–49 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835 49
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2012 - Fellow of the Royal Society of New Zealand

Overview

Juliet A. Gerrard is affiliated with the University of Auckland in New Zealand and is recognized for contributions in the fields of Biochemistry, Genetics, and Molecular Biology, with additional work in Medicine.

Their research encompasses several subfields including Molecular Biology, Gastroenterology, Food Science, Immunology and Allergy, and Biomaterials. The primary topics covered by their work include Protein Hydrolysis and Bioactive Peptides, Celiac Disease Research and Management, Proteins in Food Systems, Food Allergy and Anaphylaxis Research, Supramolecular Self-Assembly in Materials, Microscopic Colitis, and Antimicrobial Peptides and Activities.

Juliet A. Gerrard has published extensively, with notable recent papers including:

  • The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion (2020, Food Chemistry)
  • Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease (2020, Food Chemistry)
  • The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility (2020, Food Research International)
  • Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein (2023, BBA Advances)
  • Directed self-assembly of peptide-diketopyrrolopyrrole conjugates - a platform for bio-organic thin film preparation (2020, Soft Matter)

Their work is frequently published in venues such as Food Chemistry, International Dairy Journal, Biochimica et Biophysica Acta (BBA) - General Subjects, SSRN Electronic Journal, and OPAL (Open@LaTrobe) (La Trobe University).

Collaboration is a common feature in their career, with frequent co-authors including:

  • Laura J. Domigan
  • Olivia J. Ogilvie
  • Sarah J. Roberts
  • Kevin H. Sutton
  • Nigel G. Larsen

Juliet A. Gerrard has been recognized by the Royal Society of New Zealand, becoming a Fellow in 2012.

Best Publications

  • Protein–protein crosslinking in food: methods, consequences, applications

    Juliet A. Gerrard

  • Glycine betaine and glycine betaine analogues in common foods

    F.J. de Zwart;S. Slow;R.J. Payne;M. Lever

  • The impact of processing on the nutritional quality of food proteins.

    Susie J Meade;Elizabeth A Reid;Juliet A Gerrard

  • Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants

    IA Rasiah;KH Sutton;Felicia Low;HM Lin

  • Inhibition of lysine biosynthesis: an evolving antibiotic strategy

    Craig A. Hutton;Matthew A. Perugini;Juliet A. Gerrard

  • Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase.

    J.A. Gerrard;S.E. Fayle;A.J. Wilson;M.P. Newberry

  • The Maillard reaction

    Sian E Fayle;Juliet A. Gerrard

  • Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing.

    F. Grant Pearce;Sarah H. Mackintosh;Juliet A. Gerrard

  • Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough

    J.A. Gerrard;S.E. Fayle;P.A. Brown;K.H. Sutton

  • The crystal structure of three site-directed mutants of Escherichia coli dihydrodipicolinate synthase: further evidence for a catalytic triad.

    Renwick C.J. Dobson;Karin Valegård;Juliet A. Gerrard

  • Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white.

    Moritz Lassé;Moritz Lassé;Dulantha Ulluwishewa;Dulantha Ulluwishewa;Jackie Healy;Dion Thompson

  • Pastry lift and croissant volume as affected by Microbial transglutaminase

    J.A. Gerrard;M.P. Newberry;M. Ross;A.J. Wilson

  • The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds

    Angela E. Newton;Angela E. Newton;Antony J. Fairbanks;Matt Golding;Paul Andrewes

  • The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study.

    Susie J Meade;Antonia G Miller;Juliet A Gerrard

  • Escherichia coli dihydrodipicolinate synthase and dihydrodipicolinate reductase: kinetic and inhibition studies of two putative herbicide targets

    Carolyn V Coulter;Juliet A Gerrard;Juliet A Gerrard;James A E Kraunsoe;Andrew J Pratt;Andrew J Pratt

  • The crystal structures of native and (S)-lysine-bound dihydrodipicolinate synthase from Escherichia coli with improved resolution show new features of biological significance.

    Renwick C. J. Dobson;Michael D. W. Griffin;Geoffrey B. Jameson;Juliet A. Gerrard

  • Structure and evolution of a novel dimeric enzyme from a clinically important bacterial pathogen

    Benjamin R Burgess;Renwick Cj Dobson;Michael F Bailey;Sarah C Atkinson

  • Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease

    J.A Gerrard;P.K Brown;S.E Fayle

  • The Role of Maltodextrins in the Staling of Bread

    J.A. Gerrard;D. Every;K.H. Sutton;M.J. Gilpin

  • Amyloid Fibrils as a Nanoscaffold for Enzyme Immobilization

    Sarah M. Pilkington;Sarah J. Roberts;Susie J. Meade;Juliet A. Gerrard;Juliet A. Gerrard

  • Evolution of quaternary structure in a homotetrameric enzyme.

    Michael D.W. Griffin;Renwick C.J. Dobson;Renwick C.J. Dobson;F. Grant Pearce;Laurence Antonio

Frequent Co-Authors

Geoffrey B. Jameson
Geoffrey B. Jameson Massey University
David E. Williams
David E. Williams University of Auckland
Michael W. Parker
Michael W. Parker University of Melbourne
John A. Carver
John A. Carver Australian National University
Joel P. Mackay
Joel P. Mackay University of Sydney
Jadranka Travas-Sejdic
Jadranka Travas-Sejdic University of Auckland
Heath Ecroyd
Heath Ecroyd University of Wollongong
Mark B. Hampton
Mark B. Hampton University of Otago
Ashley D. Sparrow
Ashley D. Sparrow Arthur Rylah Institute for Environmental Research
Justin M. Hodgkiss
Justin M. Hodgkiss Victoria University of Wellington

External Links

Wikipedia of Juliet A. Gerrard Personal website of Juliet A. Gerrard

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