World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
26584
World Ranking
8678
National Ranking
61

Dejian Huang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dejian Huang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 238 publications — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Dejian Huang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dejian Huang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Dejian Huang is affiliated with the National University of Singapore in Singapore. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Medicine, with significant contributions in subfields such as Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science, and Biochemistry.

Their main topics of work address areas including Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, 3D Printing in Biomedical Research, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, and Polysaccharides Composition and Applications.

Dejian Huang has published extensively, with recent works including:

  • Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship, 2021, Journal of Agricultural and Food Chemistry
  • Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch, 2020, Carbohydrate Polymers
  • Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion, 2020, Food Hydrocolloids
  • Physicochemical and functional properties of red lentil protein isolates from three origins at different pH, 2021, Food Chemistry
  • The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase, 2021, Food Chemistry

Frequent publication venues for Huang include:

  • Food Chemistry
  • SSRN Electronic Journal
  • Journal of Agricultural and Food Chemistry
  • Food Bioscience
  • Food Hydrocolloids

Huang collaborates regularly with several coauthors, notably:

  • Song Zhu
  • Linzhi Jing
  • Shangwei Chen
  • Yue Li
  • Yuyun Lu

Best Publications

  • The Chemistry behind Antioxidant Capacity Assays

    Dejian Huang;Boxin Ou;Ronald L Prior

  • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

    Dejian Huang;Boxin Ou;Maureen Hampsch-Woodill;Judith A. Flanagan

  • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

    Ronald L Prior;Ha Hoang;Liwei Gu;Xianli Wu

  • Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.

    Boxin Ou;Dejian Huang;Maureen Hampsch-Woodill;and Judith A. Flanagan

  • Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

    Dejian Huang;Boxin Ou;Maureen Hampsch-Woodill;Judith A Flanagan

  • Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

    Alexander G Schauss;Xianli Wu;Ronald L Prior;Boxin Ou

  • Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

    Alexander G. Schauss;Xianli Wu;Ronald L. Prior;Boxin Ou

  • Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe.

    Boxin Ou;Maureen Hampsch-Woodill;Judith Flanagan;Elizabeth K Deemer

  • Antioxidant activity and profiles of common fruits in Singapore

    Mia Isabelle;Mia Isabelle;Bee Lan Lee;Meng Thiam Lim;Woon-Puay Koh

  • Antioxidant activity and profiles of common vegetables in Singapore

    Mia Isabelle;Bee Lan Lee;Meng Thiam Lim;Woon-Puay Koh

  • Oxidative Cleavage-Based Near-Infrared Fluorescent Probe for Hypochlorous Acid Detection and Myeloperoxidase Activity Evaluation

    Mingtai Sun;Huan Yu;Houjuan Zhu;Houjuan Zhu;Fang Ma;Fang Ma

  • Evaluation of different teas against starch digestibility by mammalian glycosidases

    Lee Wah Koh;Lin Ling Wong;Ying Yan Loo;Stefan Kasapis

  • Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite

    Yajiao Zhang;Yajiao Zhang;Lingmei Guan;Huan Yu;Huan Yu;Yehan Yan;Yehan Yan

  • Oligomeric Proanthocyanidins from Mangosteen Pericarps

    Caili Fu;Alvin Eng Kiat Loo;Fiona Ping Ping Chia;Dejian Huang

  • Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides.

    Dong Liang;Haixia Wu;Ming Wah Wong;Dejian Huang

  • Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

    Shela Gorinstein;Abraham Caspi;Imanuel Libman;Henry Tzvi Lerner

  • When east meets west: the relationship between yin-yang and antioxidation-oxidation

    Boxin Ou;Dejian Huang;Maureen Hampsch-Woodill;Judith A. Flanagan

  • Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

    Mia Isabelle;Bee Lan Lee;Choon Nam Ong;Xueming Liu

  • Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats

    Khang Wei Ong;Annie Hsu;LiXia Song;DeJian Huang

  • Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23.

    Boxin Ou;Tony Chang;Dejian Huang;Ronald L Prior

  • Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybrid.

    Yehan Yan;Jian Sun;Jian Sun;Kui Zhang;Houjuan Zhu;Houjuan Zhu

  • CdSe-ZnS Quantum Dots for Selective and Sensitive Detection and Quantification of Hypochlorite

    Yan Yan;Suhua Wang;Zhongwei Liu;Hongyu Wang

Frequent Co-Authors

Suhua Wang
Suhua Wang Guangdong University of Petrochemical Technology
Shao-Quan Liu
Shao-Quan Liu National University of Singapore
Kenneth G. Caulton
Kenneth G. Caulton Indiana University
Ming Wah Wong
Ming Wah Wong National University of Singapore
Jin-Song Bian
Jin-Song Bian Southern University of Science and Technology
Ronald L. Prior
Ronald L. Prior United States Department of Agriculture
Fang Zhong
Fang Zhong Jiangnan University
Guangyuan He
Guangyuan He Huazhong University of Science and Technology
Michael Rychlik
Michael Rychlik Technical University of Munich
Weibiao Zhou
Weibiao Zhou National University of Singapore

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