What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
His primary scientific interests are in Antioxidant, Oxygen radical absorbance capacity, Food science, Photochemistry and Chromatography.
His study with Antioxidant involves better knowledge in Biochemistry.
His Oxygen radical absorbance capacity research is multidisciplinary, incorporating elements of Radical, Crocin and Vitamin E.
His Food science study combines topics in areas such as Theaflavin, Polyphenol and Botany, Moraceae.
Dejian Huang interconnects Detection limit, Quantum dot, Aqueous solution, Diallyl disulfide and Nucleophilic substitution in the investigation of issues within Photochemistry.
In his work, Combinatorial chemistry is strongly intertwined with Organic chemistry, which is a subfield of Chromatography.
His most cited work include:
- The Chemistry behind Antioxidant Capacity Assays (3965 citations)
- Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples (1103 citations)
- High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. (1086 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Food science, Chromatography, Biochemistry, Antioxidant and Photochemistry.
His Food science research is multidisciplinary, relying on both Germination and Botany.
His studies examine the connections between Chromatography and genetics, as well as such issues in Proanthocyanidin, with regards to Lepisanthes alata.
His work carried out in the field of Antioxidant brings together such families of science as Endocrinology and Internal medicine.
The Photochemistry study combines topics in areas such as Detection limit, Singlet oxygen, Quantum dot, Molecule and Fluorophore.
His research is interdisciplinary, bridging the disciplines of Vitamin E and Oxygen radical absorbance capacity.
He most often published in these fields:
- Food science (18.01%)
- Chromatography (14.22%)
- Biochemistry (13.74%)
What were the highlights of his more recent work (between 2018-2021)?
- Antioxidant (13.27%)
- Food science (18.01%)
- Scaffold (2.37%)
In recent papers he was focusing on the following fields of study:
Antioxidant, Food science, Scaffold, Starch and Scavenging are his primary areas of study.
His Antioxidant research integrates issues from Reactive oxygen species, Chromatography, Functional food and Germination.
Dejian Huang combines subjects such as Ph dependency and Enzymatic hydrolysis with his study of Food science.
His research integrates issues of Hydrogen bond and Caffeic acid in his study of Starch.
His Scavenging study which covers Hypochlorite that intersects with Detection limit.
The various areas that Dejian Huang examines in his Detection limit study include Combinatorial chemistry and Catalysis, Ethylene.
Between 2018 and 2021, his most popular works were:
- Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst (13 citations)
- Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship. (11 citations)
- Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. (8 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
The scientist’s investigation covers issues in Scavenging, Detection limit, Fluorophore, Photochemistry and Stereochemistry.
His Scavenging research is classified as research in Organic chemistry.
To a larger extent, he studies Chromatography with the aim of understanding Detection limit.
His Fluorophore research includes elements of Combinatorial chemistry, Singlet oxygen and Ethylene.
His studies in Photochemistry integrate themes in fields like In situ, Hydrogen, Solvent, Hydroxylation and Oxidative phosphorylation.
His research in Stereochemistry intersects with topics in Adduct, Cysteine and Reaction mechanism.
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