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Simon Trakhtenberg

Simon Trakhtenberg

D-Index & Metrics

Discipline name D-Index World Ranking National Ranking Publications Citations
Chemistry 52 13649 104 93 8369
Biology and Biochemistry 52 16809 166 97 8410

Simon Trakhtenberg publications per year

The chart shows the history of publications by Simon Trakhtenberg between 1997 and 2015, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Simon Trakhtenberg published across 19 years, from 1997 to 2015, averaging 5.2 papers a year. Output peaked at 13 publications in 2003. 3 of the 98 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1997 to 2015. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2003. 1997: 2 publications 1998: 5 publications 1999: 2 publications 2000: 4 publications 2001: 6 publications 2002: 9 publications 2003: 13 publications 2004: 10 publications 2005: 8 publications 2006: 13 publications 2007: 9 publications 2008: 4 publications 2009: 1 publication 2010: 1 publication 2011: 4 publications 2012: 3 publications 2013: 1 publication 2014: 1 publication 2015: 2 publications
1997 2015

98 publications in total across all disciplines

View publications per year as a table
Simon Trakhtenberg: publications per year, 1997 to 2015
Year Publications
1997 2
1998 5
1999 2
2000 4
2001 6
2002 9
2003 13
2004 10
2005 8
2006 13
2007 9
2008 4
2009 1
2010 1
2011 4
2012 3
2013 1
2014 1
2015 2
Total 98
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Simon Trakhtenberg publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Simon Trakhtenberg sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 81–100 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 93 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302 93
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Simon Trakhtenberg D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Simon Trakhtenberg sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 52
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Simon Trakhtenberg is affiliated with Kaplan Medical Center in Israel. Their academic profile does not currently list any recent papers, frequent co-authors, publication venues, book publications, or detailed information concerning fields of study or main research topics.

Without available published works or data on collaborations and fields of research, it is not possible to elaborate further on the specific areas of expertise or contributions made by Simon Trakhtenberg within the scientific community.

Best Publications

  • Comparison of some biochemical characteristics of different citrus fruits

    Shela Gorinstein;Olga Martı́n-Belloso;Yong-Seo Park;Ratiporn Haruenkit

  • Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

    Shela Gorinstein;Zofia Zachwieja;Maria Folta;Henryk Barton

  • The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

    Valery M. Dembitsky;Sumitra Poovarodom;Hanna Leontowicz;Maria Leontowicz

  • The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

    Shela Gorinstein;Oscar J. Medina Vargas;Nicolas O. Jaramillo;Ines Arnao Salas

  • Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

    Hanna Leontowicz;Shela Gorinstein;Antonin Lojek;Maria Leontowicz

  • Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

    Maria Leontowicz;Shela Gorinstein;Hanna Leontowicz;Ryszard Krzeminski

  • Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

    Shela Gorinstein;Elke Pawelzik;Efren Delgado-Licon;Ratiporn Haruenkit

  • Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

    Shela Gorinstein;Hanna Leontowicz;Maria Leontowicz;Jacek Namiesnik

  • Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

    Shela Gorinstein;Olga Martin-Belloso;Elena Katrich;Antonin Lojek

  • Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

    Shela Gorinstein;Marina Zemser;Ratiporn Haruenkit;Rachit Chuthakorn

  • Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

    Shela Gorinstein;Milena Cvikrová;Ivana Machackova;Ratiporn Haruenkit

  • Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.

    Shela Gorinstein;Hanna Leontowicz;Maria Leontowicz;Jerzy Drzewiecki

  • Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

    Shela Gorinstein;Abraham Caspi;Imanuel Libman;Henry Tzvi Lerner

  • Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

    Jan Czerwiński;Elżbieta Bartnikowska;Hanna Leontowicz;Ewa Lange

  • Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.

    Shela Gorinstein;Jerzy Drzewiecki;Hanna Leontowicz;Maria Leontowicz

  • Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.

    Shela Gorinstein;Elzbieta Bartnikowska;Gustaw Kulasek;Marina Zemser

  • Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

    Ratiporn Haruenkit;Sumitra Poovarodom;Hanna Leontowicz;Maria Leontowicz

  • Comparative contents of some phenolics in beer, red and white wines

    Shela Gorinstein;Abraham Caspi;Marina Zemser;Simon Trakhtenberg

  • The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol

    Shela Gorinstein;Gustaw W Kulasek;Elzbieta Bartnikowska;Maria Leontowicz

  • Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol

    Maria Leontowicz;Shela Gorinstein;Elzbieta Bartnikowska;Hanna Leontowicz

Frequent Co-Authors

Shela Gorinstein
Shela Gorinstein Hebrew University of Jerusalem
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Robert Soliva-Fortuny
Robert Soliva-Fortuny University of Lleida
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Dejian Huang
Dejian Huang National University of Singapore
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Reşat Apak
Reşat Apak Istanbul University
Valery M. Dembitsky
Valery M. Dembitsky Lethbridge College

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