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Chemistry

D-Index
90
Citations
73205
World Ranking
2029
National Ranking
743

Overview

Ronald L. Prior is affiliated with the United States Department of Agriculture in the United States. Their professional work is situated within this governmental research institution, which suggests a focus on areas related to agriculture, natural resources, or related scientific disciplines under the USDA's remit.

Although specific research papers, co-authors, publication venues, and detailed topics of study are not listed, Ronald L. Prior's association with the United States Department of Agriculture points to involvement in scientific endeavors related to agricultural sciences, food production, or environmental management as typical priorities within the USDA framework.

There are no records available regarding Ronald L. Prior's recent publications, book authorship, or recognized awards. The absence of data on frequent co-authors and publication venues indicates that either detailed bibliometric data is not publicly consolidated or their work may not be extensively documented in widely indexed academic platforms.

The profile of Ronald L. Prior suggests a research career embedded within a government agency, which often involves applied research projects contributing directly to national agricultural policies, innovation in resource management, or advancements in sustainable agricultural practices.

Best Publications

  • The Chemistry behind Antioxidant Capacity Assays

    Dejian Huang;Boxin Ou;Ronald L Prior

  • Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior;Xianli Wu;Karen M. Schaich

  • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

    Boxin Ou;Maureen Hampsch-Woodill;Ronald L. Prior

  • Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships.

    Guohua Cao;Emin Sofic;Ronald L. Prior

  • Total Antioxidant Capacity of Fruits

    Hong Wang;Guohua Cao;Ronald L. Prior

  • Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

    Xianli Wu;Gary R. Beecher;Joanne M. Holden;David B. Haytowitz

  • Oxygen Radical Absorbing Capacity of Anthocyanins

    Hong Wang;Guohua Cao;Ronald L. Prior

  • Antioxidant Capacity of Tea and Common Vegetables

    Guohua Cao;Emin Sofic;Ronald L. Prior

  • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

    Dejian Huang;Boxin Ou;Maureen Hampsch-Woodill;Judith A. Flanagan

  • Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

    R. L. Prior;Guohua Cao;A. Martin;E. Sofic

  • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

    Ronald L Prior;Ha Hoang;Liwei Gu;Xianli Wu

  • Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

    Wilhelmina Kalt;Charles F. Forney;and Antonio Martin;Ronald L. Prior

  • Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

    Xianli Wu;Gary R Beecher;Joanne M Holden;David B Haytowitz

  • Comparison of different analytical methods for assessing total antioxidant capacity of human serum

    Guohua Cao;Guohua Cao;Ronald L. Prior

  • Development of a database for total antioxidant capacity in foods: a preliminary study

    Xianli Wu;Liwei Gu;Joanne Holden;David B. Haytowitz

  • Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

    Liwei Gu;Mark A. Kelm;John F. Hammerstone;Gary Beecher

  • Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

    Joseph M. Awika;Lloyd W. Rooney;Xianli Wu;Ronald L. Prior

  • In vivo total antioxidant capacity: comparison of different analytical methods.

    Unknown

  • Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.

    Xianli Wu;Liwei Gu;Ronald L Prior;Steve McKay

  • SYSTEMATIC IDENTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS BY HPLC-ESI-MS/MS IN COMMON FOODS IN THE UNITED STATES: FRUITS AND BERRIES

    Xianli Wu;Ronald L Prior

  • Fruits and vegetables in the prevention of cellular oxidative damage

    Ronald L Prior

Frequent Co-Authors

Xianli Wu
Xianli Wu Agricultural Research Service
Luke R. Howard
Luke R. Howard University of Arkansas at Fayetteville
Liwei Gu
Liwei Gu University of Florida
Stephen B. Smith
Stephen B. Smith Texas A&M University
Gary R. Beecher
Gary R. Beecher United States Department of Agriculture
Calvin L. Ferrell
Calvin L. Ferrell Agricultural Research Service
Thomas M. Badger
Thomas M. Badger University of Arkansas for Medical Sciences
Rosalia C. M. Simmen
Rosalia C. M. Simmen University of Arkansas for Medical Sciences
Dejian Huang
Dejian Huang National University of Singapore
Gerald B. Huntington
Gerald B. Huntington North Carolina State University

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