World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
52
Citations
15862
World Ranking
13367
National Ranking
3501

Liwei Gu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Liwei Gu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 137 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Liwei Gu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Liwei Gu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Liwei Gu is affiliated with the University of Florida in the United States and has contributed extensively to the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their research spans various subfields including Molecular Biology, Food Science, Pharmacology, Biochemistry, and Genetics.

The scientist's work addresses several main topics, including:

  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Inflammatory Bowel Disease
  • Metabolomics and Mass Spectrometry Studies
  • Pharmacological Effects of Natural Compounds
  • Probiotics and Fermented Foods
  • Ionic liquids properties and applications

Recent publications authored or coauthored by Liwei Gu include:

  • Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases, 2020, Food & Function
  • Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking, 2020, Separation and Purification Technology
  • A highly efficient protein corona-based proteomic analysis strategy for the discovery of pharmacodynamic biomarkers, 2022, Journal of Pharmaceutical Analysis
  • Identifying Cranberry Juice Consumers with Predictive OPLS-DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double-Blinded, Randomized, Placebo-Controlled, Cross-Over Study, 2020, Molecular Nutrition & Food Research
  • Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis, 2020, Journal of Functional Foods

Liwei Gu frequently publishes in several scientific venues, notably:

  • Current Developments in Nutrition
  • Food & Function
  • SSRN Electronic Journal
  • Journal of Functional Foods
  • Nutrients

Collaborations are an integral part of Liwei Gu's research activities. Frequent coauthors include:

  • Lindsey M. Christman
  • Yavuz Yağız
  • Taylor L. Washington
  • Shaomin Zhao
  • Christina Khoo

Best Publications

  • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

    Ronald L Prior;Ha Hoang;Liwei Gu;Xianli Wu

  • Development of a database for total antioxidant capacity in foods: a preliminary study

    Xianli Wu;Liwei Gu;Joanne Holden;David B. Haytowitz

  • Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

    Liwei Gu;Mark A. Kelm;John F. Hammerstone;Gary Beecher

  • Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.

    Xianli Wu;Liwei Gu;Ronald L Prior;Steve McKay

  • Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

    Liwei Gu;Mark A Kelm;John F Hammerstone;Gary Beecher

  • Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.

    Liwei Gu;Mark Kelm;John F Hammerstone;Gary Beecher

  • Occurrence and biological significance of proanthocyanidins in the American diet

    Ronald L. Prior;Liwei Gu

  • Absorption and metabolism of proanthocyanidins

    Keqin Ou;Liwei Gu

  • Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

    Wei Wang;Terrell R. Bostic;Liwei Gu

  • A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

    Zheng Li;Hong Jiang;Changmou Xu;Liwei Gu

  • Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

    Liwei Gu;Suzanne E. House;Xianli Wu;Boxin Ou

  • Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

    Tao Wang;Rósa Jónsdóttir;Haiyan Liu;Liwei Gu

  • Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

    Liwei Gu;Mark A. Kelm;John F. Hammerstone;Ze Zhang

  • Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

    Ronald L. Prior;Xianli Wu;Liwei Gu;Tiffany J. Hager

  • Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn

    Amandeep K. Sandhu;Liwei Gu

  • Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

    Ronald L. Prior;Liwei Gu;Xianli Wu;Robert A. Jacob

  • Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

    Byungrok Min;Liwei Gu;Anna M. McClung;Christine J. Bergman

  • Metabolic Phenotype of Isoflavones Differ among Female Rats, Pigs, Monkeys, and Women

    Liwei Gu;Suzanne E. House;Ronald L. Prior;Nianbai Fang

  • Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

    Joseph M Awika;Linda Dykes;Liwei Gu;Lloyd W Rooney

  • Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms

    Inhae Kang;Teresa Buckner;Neil F Shay;Liwei Gu

  • Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

    Amandeep K. Sandhu;Dennis J. Gray;Jiang Lu;Liwei Gu

Frequent Co-Authors

Ronald L. Prior
Ronald L. Prior United States Department of Agriculture
Xianli Wu
Xianli Wu Agricultural Research Service
Gary R. Beecher
Gary R. Beecher United States Department of Agriculture
Thomas M. Badger
Thomas M. Badger University of Arkansas for Medical Sciences
Lloyd W. Rooney
Lloyd W. Rooney Texas A&M University
Martin J. J. Ronis
Martin J. J. Ronis Louisiana State University Health Sciences Center New Orleans
Thomas G. Phillips
Thomas G. Phillips California Institute of Technology
Luke R. Howard
Luke R. Howard University of Arkansas at Fayetteville
Matthew E. Smith
Matthew E. Smith University of Florida
Charles A. Sims
Charles A. Sims University of Florida

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