The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Pierre Hucl sits on this spectrum.
This scientist: 216 publications — 81st percentile
81% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Pierre Hucl sits on this spectrum.
This scientist: 53 D-Index — 73rd percentile
73% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Food science, Botany, Cultivar, Poaceae and Pigment are his primary areas of study. He carries out multidisciplinary research, doing studies in Food science and Bran. The concepts of his Botany study are interwoven with issues in Micropropagation and Starch.
His study in Cultivar is interdisciplinary in nature, drawing from both Crop and Brassica rapa. His research integrates issues of Endosperm and Biochemistry in his study of Poaceae. He interconnects Chromatography and Anthocyanin in the investigation of issues within Pigment.
His primary areas of study are Cultivar, Agronomy, Botany, Food science and Poaceae. His work in the fields of Cultivar, such as Test weight, overlaps with other areas such as Spring. His work on Germplasm as part of general Botany research is frequently linked to Jaccard index, bridging the gap between disciplines.
In general Food science study, his work on Starch and Wheat starch often relates to the realm of Bran and Composition, thereby connecting several areas of interest. His Starch study combines topics in areas such as Endosperm and Polysaccharide. His work is dedicated to discovering how Poaceae, Aleurone are connected with Anthocyanin and Pigment and other disciplines.
Pierre Hucl mainly investigates Cultivar, Food science, Starch, Horticulture and Fusarium. His Cultivar study deals with the bigger picture of Agronomy. His study in the fields of Salt reduction under the domain of Food science overlaps with other disciplines such as Glutenin.
His Starch study integrates concerns from other disciplines, such as Hairless and Endosperm. His work carried out in the field of Horticulture brings together such families of science as Low salt and Genotype. His Fusarium research integrates issues from Veterinary medicine, Mycotoxin, Inoculation and Common wheat.
Pierre Hucl mainly focuses on Food science, Introgression, Cultivar, Starch and Agronomy. His Food science research is multidisciplinary, incorporating perspectives in Salt, Biotechnology, Sodium reduction and Dietary Sodium. His research in Introgression intersects with topics in Evolutionary biology, Crop quality, Genome, Allele and Genetic variation.
He has researched Cultivar in several fields, including Digestive tract, Polysaccharide, Amylose, In vitro model and Digestion. His biological study spans a wide range of topics, including Hairless, Spreadability and Sucrose. His work on Triticale, Wheat diseases and Stem rust as part of his general Agronomy study is frequently connected to Wheat streak mosaic virus and Context, thereby bridging the divide between different branches of science.
Sean Walkowiak;Sean Walkowiak;Liangliang Gao;Cecile Monat;Georg Haberer
E.-S. M. Abdel-Aal;P. Hucl
M. Peng;M. Peng;M. Gao;E.-S. M. Abdel-Aal;P. Hucl
Fei He;Raj Pasam;Fan Shi;Surya Kant
El-Sayed M Abdel-Aal;Pierre Hucl
B. Verma;P. Hucl;R.N. Chibbar
Kumar Gaurav;Sanu Arora;Paula Silva;Javier Sánchez-Martín
El-Sayed M Abdel-Aal;J Christopher Young;Iwona Rabalski;Pierre Hucl
Curtis J. Pozniak;Pierre Hucl
Katherine W Jordan;Shichen Wang;Yanni Lun;Laura-Jayne Gardiner
S D Siciliano;C M Theoret;J R de Freitas;P J Hucl
E.S.M. Abdel-All;P. Hucl;F.W. Sosulski
E.-S.M. Abdel-Aal;P. Hucl
H. Lan;R. Hoover;L. Jayakody;Q. Liu
E.-S. M. Abdel-Aal;P. Hucl;R. N. Chibbar;H. L. Han
Harpinder S. Randhawa;Muhammad Asif;Curtis Pozniak;John M. Clarke
D.C. Knievel;E.-S.M. Abdel-Aal;I. Rabalski;T. Nakamura
El-Sayed M. Abdel-Aal;Pierre Hucl;Iwona Rabalski
E.-S. M. Abdel-Aal;P. Hucl;F. W. Sosulski;R. Graf
El-Sayed M. Abdel-Aal;Atef A. Abou-Arab;Tamer H. Gamel;Pierre Hucl
Brian R. Orshinsky;Linda J. McGregor;Grace I. E. Johnson;Pierre Hucl
E.-S. M. Abdel-Aal;J. C. Young;P. J. Wood;I. Rabalski
Mingsheng Peng;Mingsheng Peng;Ming Gao;Monica Båga;Pierre Hucl
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