Andrea Brandolini

Best Publications

• Genetics and geography of wild cereal domestication in the near east

  Francesco Salamini;Hakan Özkan;Andrea Brandolini;Ralf Schäfer-Pregl

  1007
  Citations

• AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey

  H. Özkan;A. Brandolini;R. Schäfer-Pregl;F. Salamini

  304
  Citations

• Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

  Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei;Roberta Piscozzi

  271
  Citations

• Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor Haplotypes

  B Kilian;B Kilian;H Özkan;O Deusch;S Effgen

  240
  Citations

• Wheat germ: not only a by-product

  Andrea Brandolini;Alyssa Hidalgo

  220
  Citations

• A reconsideration of the domestication geography of tetraploid wheats

  H. Ozkan;A. Brandolini;C. Pozzi;S. Effgen

  191
  Citations

• Nutritional properties of einkorn wheat (Triticum monococcum L.)

  Alyssa Hidalgo;Andrea Brandolini

  190
  Citations

• Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication

  Benjamin Kilian;Benjamin Kilian;Hakan Özkan;Jochen Kohl;Arndt von Haeseler

  161
  Citations

• Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

  Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei

  159
  Citations

• Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

  Andrea Brandolini;Alyssa Hidalgo;Salvatore Moscaritolo

  153
  Citations

• Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers

  S. Altintas;F. Toklu;S. Kafkas;B. Kilian

  124
  Citations

• Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

  Andrea Brandolini;Paolo Castoldi;Luca Plizzari;Alyssa Hidalgo

  121
  Citations

• Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.

  Alyssa Hidalgo;Andrea Brandolini

  118
  Citations

• Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

  Gjore Nakov;Andrea Brandolini;Alyssa Hidalgo;Nastia Ivanova

  111
  Citations

• Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

  Alyssa Hidalgo;Andrea Brandolini

  95
  Citations

• Einkorn Characterization for Bread and Cookie Production in Relation to Protein Subunit Composition

  M. Corbellini;S. Empilli;P. Vaccino;A. Brandolini

  92
  Citations

• Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.

  Alyssa Hidalgo;Andrea Brandolini;Simona Ratti

  90
  Citations

• Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products.

  Cinzia Ballabio;Francesca Uberti;Chiara Di Lorenzo;Andrea Brandolini

  83
  Citations

• Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.

  Gilbert Rodríguez;Giacomo Squeo;Lorenzo Estivi;Soledad Quezada Berru

  80
  Citations

• Tocols stability during bread, water biscuit and pasta processing from wheat flours

  Alyssa Hidalgo;Andrea Brandolini

  80
  Citations

• NATURAL VARIATION AND IDENTIFICATION OF MICROELEMENTS CONTENT IN SEEDS OF EINKORN WHEAT (TRITICUM MONOCOCCUM)

  H. Ozkan;A. Brandolini;A. Torun;S. AltIntas

  77
  Citations

• Molecular linkage map of Einkorn wheat: mapping of storage- protein and soft-glume genes and bread-making quality QTLs

  B. Taenzler;R. F. Esposti;P. Vaccino;A. Brandolini

  73
  Citations