Andrea Brandolini

Andrea Brandolini publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Andrea Brandolini sits on this spectrum.

Andrea Brandolini D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Andrea Brandolini sits on this spectrum.

Best Publications

• Genetics and geography of wild cereal domestication in the near east

  Francesco Salamini;Hakan Özkan;Andrea Brandolini;Ralf Schäfer-Pregl

  1007
  Citations

• AFLP analysis of a collection of tetraploid wheats indicates the origin of emmer and hard wheat domestication in southeast Turkey

  H. Özkan;A. Brandolini;R. Schäfer-Pregl;F. Salamini

  304
  Citations

• Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

  Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei;Roberta Piscozzi

  271
  Citations

• Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor Haplotypes

  B Kilian;B Kilian;H Özkan;O Deusch;S Effgen

  240
  Citations

• Wheat germ: not only a by-product

  Andrea Brandolini;Alyssa Hidalgo

  220
  Citations

• A reconsideration of the domestication geography of tetraploid wheats

  H. Ozkan;A. Brandolini;C. Pozzi;S. Effgen

  191
  Citations

• Nutritional properties of einkorn wheat (Triticum monococcum L.)

  Alyssa Hidalgo;Andrea Brandolini

  190
  Citations

• Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication

  Benjamin Kilian;Benjamin Kilian;Hakan Özkan;Jochen Kohl;Arndt von Haeseler

  161
  Citations

• Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

  Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei

  159
  Citations

• Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

  Andrea Brandolini;Alyssa Hidalgo;Salvatore Moscaritolo

  153
  Citations

• Estimating genetic diversity in durum and bread wheat cultivars from Turkey using AFLP and SAMPL markers

  S. Altintas;F. Toklu;S. Kafkas;B. Kilian

  124
  Citations

• Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

  Andrea Brandolini;Paolo Castoldi;Luca Plizzari;Alyssa Hidalgo

  121
  Citations

• Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.

  Alyssa Hidalgo;Andrea Brandolini

  118
  Citations

• Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

  Gjore Nakov;Andrea Brandolini;Alyssa Hidalgo;Nastia Ivanova

  111
  Citations

• Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

  Alyssa Hidalgo;Andrea Brandolini

  95
  Citations

• Einkorn Characterization for Bread and Cookie Production in Relation to Protein Subunit Composition

  M. Corbellini;S. Empilli;P. Vaccino;A. Brandolini

  92
  Citations

• Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.

  Alyssa Hidalgo;Andrea Brandolini;Simona Ratti

  90
  Citations

• Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products.

  Cinzia Ballabio;Francesca Uberti;Chiara Di Lorenzo;Andrea Brandolini

  83
  Citations

• Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.

  Gilbert Rodríguez;Giacomo Squeo;Lorenzo Estivi;Soledad Quezada Berru

  80
  Citations

• Tocols stability during bread, water biscuit and pasta processing from wheat flours

  Alyssa Hidalgo;Andrea Brandolini

  80
  Citations

• NATURAL VARIATION AND IDENTIFICATION OF MICROELEMENTS CONTENT IN SEEDS OF EINKORN WHEAT (TRITICUM MONOCOCCUM)

  H. Ozkan;A. Brandolini;A. Torun;S. AltIntas

  77
  Citations

• Molecular linkage map of Einkorn wheat: mapping of storage- protein and soft-glume genes and bread-making quality QTLs

  B. Taenzler;R. F. Esposti;P. Vaccino;A. Brandolini

  73
  Citations