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Patrizia Restani

Patrizia Restani

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
9294
World Ranking
15740
National Ranking
495

Overview

Patrizia Restani is affiliated with the University of Milan in Italy and has a publication record primarily focused on nutrition, food science, and related medical fields. Their research encompasses a range of topics within medicine, nursing, and subfields including nutrition and dietetics, food science, biochemistry, public health, environmental and occupational health, and gastroenterology.

The scientist's recent papers reflect contributions to understanding bioactive compounds in food and their effects on human health as well as functional food development. Selected publications include:

  • Polyphenols and Human Health: The Role of Bioavailability (2021, Nutrients)
  • Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans (2020, Critical Reviews in Food Science and Nutrition)
  • Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects (2020, Applied Sciences)
  • Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products (2021, Foods)
  • New Trends in Uric Acid Electroanalysis (2023, Chemosensors)

Frequent coauthors in their work include Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Simone Biella, and Francesca Mercogliano. These collaborations have resulted in numerous publications spanning various aspects of food science and nutrition.

Publication venues where Patrizia Restani's research often appears include:

  • Foods
  • Nutrients
  • LWT
  • Applied Sciences
  • OENO One

Their main fields of study comprise Medicine and Nursing, with a concentration in specialized areas such as Nutrition and Dietetics, Food Science, and Biochemistry. The research also touches on Public Health and Gastroenterology, highlighting a multidisciplinary approach.

Key topics addressed within their research output are:

  • Microbial Metabolites in Food Biotechnology
  • Phytochemicals and Antioxidant Activities
  • Seed and Plant Biochemistry
  • Celiac Disease Research and Management
  • Food composition and properties
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling

Patrizia Restani's work contributes to understanding the biochemical and nutritional properties of food components, their health implications, and regulatory aspects related to functional foods and dietary supplements. The scientist's research portfolio reflects a broad engagement with the scientific challenges in nutrition, dietetics, and food sciences from biochemical to applied levels.

Best Publications

  • Polyphenols and Human Health: The Role of Bioavailability

    Chiara Di Lorenzo;Francesca Colombo;Simone Biella;Creina Stockley

  • Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

    Alessandro Fiocchi;Holger J. Schünemann;Jan Brozek;Patrizia Restani

  • The safety of pharmaceutical excipients.

    Giorgio Pifferi;Patrizia Restani

  • Scientific opinion on the safety of green tea catechins

    Maged Younes;Peter Aggett;Fernando Aguilar;Riccardo Crebelli

  • Patulin in apple-based foods: occurrence and safety evaluation

    Barbara Beretta;Antonella Gaiaschi;Corrado L. Galli;Patrizia Restani

  • Cross-reactivity between milk proteins from different animal species.

    P Restani;A Gaiaschi;A Plebani;B Beretta

  • Principles of Laboratory Animal Science

    L.F.M. van Zutphen;V. Baumans;A.C. Beynen;P. Restani

  • Molecular aspects of milk allergens and their role in clinical events

    Patrizia Restani;Cinzia Ballabio;Chiara Di Lorenzo;Salvatore Tripodi

  • Cross-reactivity between mammalian proteins

    Patrizia Restani;Barbara Beretta;Alessandro Fiocchi;Cinzia Ballabio

  • Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.

    Alicia Garcia-Alvarez;Bernadette Egan;Simone de Klein;Lorena Dima

  • The seed globulins of Lupinus albus

    Marcello Duranti;Patrizia Restani;Malgorzata Poniatowska;Paolo Cerletti

  • Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality

    Chiara Di Lorenzo;Alessandro Ceschi;Hugo Kupferschmidt;Saskia Lüde

  • Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment.

    Francesco Bonomi;Alessandro Fiocchi;Hanne Frøkiær;Antonella Gaiaschi

  • Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy

    Alberto Martelli;Anna De Chiara;Maurizio Corvo;Patrizia Restani

  • Heat treatment modifies the allergenicity of beef and bovine serum albumin

    A. Fiocchi;P. Restani;E. Riva;G. P. Mirri

  • Characterization of bovine serum albumin epitopes and their role in allergic reactions.

    P. Restani;C. Ballabio;A. Cattaneo;P. Isoardi

  • Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children.

    Alessandro Fiocchi;Patrizia Restani;Enrica Riva;Rosanna Qualizza

  • Levels of Genotoxic and Carcinogenic Compounds in Plant Food Supplements and Associated Risk Assessment

    Suzanne J. P. L. van den Berg;Patrizia Restani;Marelle G. Boersma;Luc Delmulle

  • Beef allergy in children.

    A Fiocchi;P Restani;E Riva

  • Goat milk allergenicity as a function of αs1-casein genetic polymorphism.

    C Ballabio;S Chessa;Daniela Rignanese;C Gigliotti

Frequent Co-Authors

Corrado L. Galli
Corrado L. Galli University of Milan
Alessandro Fiocchi
Alessandro Fiocchi Bambino Gesù Children's Hospital
Marcello Duranti
Marcello Duranti University of Milan
Luigi Terracciano
Luigi Terracciano University Hospital of Basel
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Emanuela Corsini
Emanuela Corsini University of Milan
Giancarlo Aldini
Giancarlo Aldini University of Milan
Lluis Serra-Majem
Lluis Serra-Majem Instituto de Salud Carlos III
Monique Raats
Monique Raats University of Surrey
Donatella Caruso
Donatella Caruso University of Milan

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