The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Patrizia Restani sits on this spectrum.
This scientist: 254 publications — 68th percentile
68% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrizia Restani sits on this spectrum.
This scientist: 54 D-Index — 22nd percentile
22% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Patrizia Restani is affiliated with the University of Milan in Italy and has a publication record primarily focused on nutrition, food science, and related medical fields. Their research encompasses a range of topics within medicine, nursing, and subfields including nutrition and dietetics, food science, biochemistry, public health, environmental and occupational health, and gastroenterology.
The scientist's recent papers reflect contributions to understanding bioactive compounds in food and their effects on human health as well as functional food development. Selected publications include:
Frequent coauthors in their work include Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Simone Biella, and Francesca Mercogliano. These collaborations have resulted in numerous publications spanning various aspects of food science and nutrition.
Publication venues where Patrizia Restani's research often appears include:
Their main fields of study comprise Medicine and Nursing, with a concentration in specialized areas such as Nutrition and Dietetics, Food Science, and Biochemistry. The research also touches on Public Health and Gastroenterology, highlighting a multidisciplinary approach.
Key topics addressed within their research output are:
Patrizia Restani's work contributes to understanding the biochemical and nutritional properties of food components, their health implications, and regulatory aspects related to functional foods and dietary supplements. The scientist's research portfolio reflects a broad engagement with the scientific challenges in nutrition, dietetics, and food sciences from biochemical to applied levels.
Chiara Di Lorenzo;Francesca Colombo;Simone Biella;Creina Stockley
Alessandro Fiocchi;Holger J. Schünemann;Jan Brozek;Patrizia Restani
Giorgio Pifferi;Patrizia Restani
Maged Younes;Peter Aggett;Fernando Aguilar;Riccardo Crebelli
Barbara Beretta;Antonella Gaiaschi;Corrado L. Galli;Patrizia Restani
P Restani;A Gaiaschi;A Plebani;B Beretta
L.F.M. van Zutphen;V. Baumans;A.C. Beynen;P. Restani
Patrizia Restani;Cinzia Ballabio;Chiara Di Lorenzo;Salvatore Tripodi
Patrizia Restani;Barbara Beretta;Alessandro Fiocchi;Cinzia Ballabio
Alicia Garcia-Alvarez;Bernadette Egan;Simone de Klein;Lorena Dima
Marcello Duranti;Patrizia Restani;Malgorzata Poniatowska;Paolo Cerletti
Chiara Di Lorenzo;Alessandro Ceschi;Hugo Kupferschmidt;Saskia Lüde
Francesco Bonomi;Alessandro Fiocchi;Hanne Frøkiær;Antonella Gaiaschi
Alberto Martelli;Anna De Chiara;Maurizio Corvo;Patrizia Restani
A. Fiocchi;P. Restani;E. Riva;G. P. Mirri
P. Restani;C. Ballabio;A. Cattaneo;P. Isoardi
Alessandro Fiocchi;Patrizia Restani;Enrica Riva;Rosanna Qualizza
Suzanne J. P. L. van den Berg;Patrizia Restani;Marelle G. Boersma;Luc Delmulle
A Fiocchi;P Restani;E Riva
C Ballabio;S Chessa;Daniela Rignanese;C Gigliotti
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Pursuing a degree in Biology or Biochemistry can open doors to a variety of healthcare careers, many of which you can access through flexible online programs. For example, those interested in data-driven healthcare might consider health information management. There are many health information management degree online programs designed to build the technical and analytical skills needed in this emerging field.
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Medical billing and coding are fast-growing professions. To learn more about the market and what to expect, see this breakdown of the medical coding job outlook. For those aiming to specialize in health and wellness, consider advancing your qualifications with an online master's degree in nutrition.
Each of these pathways is accessible online, making it easier than ever to earn a degree or certification while balancing other commitments.
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