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Alyssa Hidalgo

Alyssa Hidalgo

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
4172
World Ranking
4964
National Ranking
183

Best Publications

  • Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

    Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei;Roberta Piscozzi

  • Wheat germ: not only a by-product

    Andrea Brandolini;Alyssa Hidalgo

  • Nutritional properties of einkorn wheat (Triticum monococcum L.)

    Alyssa Hidalgo;Andrea Brandolini

  • Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

    Alyssa Hidalgo;Andrea Brandolini;Carlo Pompei

  • Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

    Andrea Brandolini;Alyssa Hidalgo;Salvatore Moscaritolo

  • Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

    Andrea Brandolini;Paolo Castoldi;Luca Plizzari;Alyssa Hidalgo

  • Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.

    Alyssa Hidalgo;Andrea Brandolini

  • Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

    Gjore Nakov;Andrea Brandolini;Alyssa Hidalgo;Nastia Ivanova

  • Evolution of Chemical and Physical Yolk Characteristics during the Storage of Shell Eggs

    Alyssa Hidalgo;Mara Lucisano;Elena M. Comelli;Carlo Pompei

  • Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions

    Alyssa Hidalgo;Andrea Brandolini

  • Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.

    Alyssa Hidalgo;Andrea Brandolini;Simona Ratti

  • Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.

    Gilbert Rodríguez;Giacomo Squeo;Lorenzo Estivi;Soledad Quezada Berru

  • Tocols stability during bread, water biscuit and pasta processing from wheat flours

    Alyssa Hidalgo;Andrea Brandolini

  • Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits.

    Alyssa Hidalgo;Andrea Brandolini;Jasna Čanadanović-Brunet;Gordana Ćetković

  • Furosine as a Freshness Parameter of Shell Eggs

    Alyssa Hidalgo;Margherita Rossi;Carlo Pompei

  • Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study

    Vanja Šeregelj;Gordana Ćetković;Jasna Čanadanović-Brunet;Vesna Tumbas Šaponjac

  • Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

    Volkan A. Yilmaz;Andrea Brandolini;Alyssa Hidalgo

  • Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil.

    Miguel A. Varas Condori;Gloria J. Pascual Chagman;Maritza Barriga-Sanchez;León F. Villegas Vilchez

  • Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

    Alyssa Hidalgo;Anita Ferraretto;Ivano De Noni;Michela Bottani

  • Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying.

    Ives Yoplac;Luis Vargas;Paz Robert;Alyssa Hidalgo

  • Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour

    Alyssa Hidalgo;Andrea Brandolini;Laura Gazza

  • Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs

    Margherita Rossi;Ernestina Casiraghi;Laura Primavesi;Carlo Pompei

Frequent Co-Authors

Andrea Brandolini
Andrea Brandolini Agricultural Research Council
Pietro Piffanelli
Pietro Piffanelli Parco Tecnologico Padano
Francesco Salamini
Francesco Salamini Parco Tecnologico Padano
Pierre Sourdille
Pierre Sourdille University of Clermont Auvergne
Federico Sirri
Federico Sirri University of Bologna
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Francesco Caponio
Francesco Caponio University of Bari Aldo Moro
Adele Meluzzi
Adele Meluzzi University of Bologna
Yves Nys
Yves Nys INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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