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Chemistry

D-Index
46
Citations
7923
World Ranking
16029
National Ranking
649

Overview

Manuel Alaiz is affiliated with Pablo de Olavide University in Spain, focusing on research primarily within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their research spans several subfields including Molecular Biology, Plant Science, Insect Science, Food Science, and Ecology, Evolution, Behavior and Systematics.

Key topics covered in their work involve:

  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Genetic and Environmental Crop Studies
  • Agricultural pest management studies
  • Botanical Research and Chemistry
  • Glycosylation and Glycoproteins Research
  • Biochemical and Structural Characterization

Recent scholarly contributions include the following publications:

  • Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, 2020, Food Chemistry
  • Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols, 2020, Journal of Food Biochemistry
  • Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes, 2022, Agronomy
  • Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools, 2021, Applied Sciences
  • Purification, Characterization, and Antiproliferative Activity of a Single-Chain Lectin from Vicia palaestina (Fabaceae) Seeds, 2021, Chemistry & Biodiversity

Frequent collaboration is documented with several coauthors including Julio Girón-Calle, Javier Vioque, Youssef Elamine, Verenice Torres-Salas, and Badiâa Lyoussi.

Their work is commonly published in venues such as Applied Sciences, Food Chemistry, Journal of Food Biochemistry, Agronomy, and Chemistry & Biodiversity.

Best Publications

  • Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

    Manuel Alaiz;José L. Navarro;Julio Girón;Eduardo Vioque

  • Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.

    Janet Carrasco-Castilla;Alan Javier Hernández-Álvarez;Cristian Jiménez-Martínez;Carmen Jacinto-Hernández

  • Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

    Marı́a M. Yust;Justo Pedroche;Julio Girón-Calle;Manuel Alaiz

  • Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

    Cristina Megías;Maria del Mar Yust;Justo Pedroche;Hassan Lquari

  • Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

    Justo Pedroche;Maria del Mar Yust;Cesar Mateo;Roberto Fernández-Lafuente

  • Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

    Marı́a M. Yust;Justo Pedroche;Julio Girón-Calle;Javier Vioque

  • Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

    Justo Pedroche;María M Yust;Julio Girón-Calle;Manuel Alaiz

  • Identification and characterization of antioxidant peptides from chickpea protein hydrolysates.

    Cristina Torres-Fuentes;María del Mar Contreras;Isidra Recio;Manuel Alaiz

  • Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

    J Pedroche;M.M Yust;H Lqari;J Girón-Calle

  • DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS

    Faik Ahmet Ayaz;Hülya Torun;Sema Ayaz;Pedro José Correia

  • Nutritional and functional properties of Vicia faba protein isolates and related fractions.

    Javier Vioque;Manuel Alaiz;Julio Girón-Calle

  • Iron-chelating activity of chickpea protein hydrolysate peptides.

    Cristina Torres-Fuentes;Manuel Alaiz;Javier Vioque

  • Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

    Janet Carrasco-Castilla;Alan Javier Hernández-Álvarez;Cristian Jiménez-Martínez;Carmen Jacinto-Hernández

  • Assessment of a modified and optimised method for determining chemical oxygen demand of solid substrates and solutions with high suspended solid content.

    Francisco Raposo;M A de la Rubia;R Borja;M Alaiz

  • Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

    Cristina Torres-Fuentes;Manuel Alaiz;Javier Vioque

  • Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

    Cristina Megías;Justo Pedroche;Maria M. Yust;Julio Girón-Calle

  • Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

    Cristina Megías;Justo Pedroche;Maria M Yust;Julio Girón-Calle

  • Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.

    Raúl Esteban Cian;María Angélica Fajardo;Manuel Alaiz;Javier Vioque

  • Composition and structure of carob (Ceratonia siliqua L.) germ proteins

    C. Bengoechea;A. Romero;A. Villanueva;G. Moreno

  • Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice

    Elena Pastor-Cavada;Silvina R. Drago;Rolando J. González;Rocío Juan

Frequent Co-Authors

Javier Vioque
Javier Vioque Pablo de Olavide University
Jose M. Guisan
Jose M. Guisan Spanish National Research Council
Cesar Mateo
Cesar Mateo Spanish National Research Council
Roberto Fernandez-Lafuente
Roberto Fernandez-Lafuente Spanish National Research Council
Rafael Borja
Rafael Borja Spanish National Research Council
Valentina Ruiz-Gutiérrez
Valentina Ruiz-Gutiérrez Spanish National Research Council
Leticia M. Estevinho
Leticia M. Estevinho Instituto Politécnico Nacional
Isidra Recio
Isidra Recio Spanish National Research Council
Miroslav Strnad
Miroslav Strnad Palacký University, Olomouc
Sonia Osorio
Sonia Osorio University of Malaga

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