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D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
16885
World Ranking
12339
National Ranking
17

Leticia M. Estevinho publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Leticia M. Estevinho sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 254 publications — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Leticia M. Estevinho D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Leticia M. Estevinho sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Leticia M. Estevinho is affiliated with the Instituto Politécnico Nacional in Mexico and has contributed extensively to research at the intersection of agricultural and biological sciences as well as medicine. Their work focuses primarily on insect science, food science, biochemistry, plant science, and molecular biology.

Their research engages with a variety of interconnected topics, including:

  • Bee Products Chemical Analysis
  • Insect and Pesticide Research
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Plant and animal studies
  • Fermentation and Sensory Analysis
  • Phytochemistry Medicinal Plant Applications

Estevinho frequently collaborates with several researchers, highlighting an interdisciplinary network of coauthors. Notable frequent co-authors include Vanessa Paula, Luís G. Dias, Carlos Alfredo Lopes de Carvalho, Ofélia Anjos, and Maria Graça Miguel.

Their research output is distributed among several prominent scientific journals, with the highest number of publications appearing in:

  • Journal of Apicultural Research
  • Foods
  • Molecules
  • Applied Sciences
  • Microorganisms

A selection of recent papers authored or coauthored by Estevinho includes:

  • Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion, 2020, Applied Sciences
  • Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?, 2020, Antibiotics
  • Role of Honey in Advanced Wound Care, 2021, Molecules
  • Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel, 2023, Frontiers in Pharmacology
  • Standard methods for pollen research, 2021, Journal of Apicultural Research

Estevinho's work emphasizes the chemical analysis of bee products and their applications related to antimicrobial activity and antioxidant properties. The studies also inform broader understanding in phytochemistry, antioxidant activities, and their potential medicinal uses, alongside research involving insects and pesticides.

Best Publications

  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão

  • Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

    Isabel C.F.R. Ferreira;Edmur Aires;João C.M. Barreira;Letícia M. Estevinho

  • Wild and commercial mushrooms as source of nutrients and nutraceuticals

    Lillian Barros;Telma Cruz;Paula Baptista;Letícia M. Estevinho

  • Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

    Letícia Estevinho;Ana Paula Pereira;Leandro Moreira;Luís G. Dias

  • Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

    Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira;Albino Bento

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Kaempferol: A Key Emphasis to Its Anticancer Potential

    Muhammad Imran;Bahare Salehi;Javad Sharifi-Rad;Tanweer Aslam Gondal

  • Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira

  • Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

    Susana Paula Martins Gomes;L.G. Dias;Leandro Moreira;Paula Rodrigues

  • Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

    Lillian Barros;Ricardo C. Calhelha;Josiana A. Vaz;Isabel C. F. R. Ferreira

  • Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory.

    Ananias Pascoal;Sandra Rodrigues;Alfredo Teixeira;Xesus Feás

  • Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

    Lillian Barros;Bruna A Venturini;Paula Baptista;Letícia M Estevinho

  • Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

    Margarida Morais;Leandro Moreira;Xesús Feás;Leticia M. Estevinho

  • Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

    Leandro Moreira;Luís G. Dias;José Alberto Pereira;Leticia Estevinho

  • Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.

    Xesús Feás;M. Pilar Vázquez-Tato;Leticia Estevinho;Julio A. Seijas

  • Antimicrobial activity, phenolic profile and role in the inflammation of propolis.

    João Carlos Silva;Sandra Rodrigues;Xesús Feás;Leticia M. Estevinho

  • Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

    José Alberto Pereira;Ana P G Pereira;Isabel C F R Ferreira;Patrícia Valentão

  • Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

    Soraia I. Falcão;Miguel Vilas-Boas;Letícia M. Estevinho;Cristina Barros

  • Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

    Ivo Oliveira;Anabela Sousa;Jorge Sá Morais;Isabel C.F.R. Ferreira

  • Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

    Leticia M. Estevinho;Sandra Rodrigues;Ana P. Pereira;Xesús Feás

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
José Alberto Pereira
José Alberto Pereira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Patrícia Valentão
Patrícia Valentão University of Porto
Paula B. Andrade
Paula B. Andrade University of Porto
Rosa M. Seabra
Rosa M. Seabra University of Porto
Acácio Gonçalves Rodrigues
Acácio Gonçalves Rodrigues University of Porto
Cristina Delerue-Matos
Cristina Delerue-Matos Instituto Superior de Engenharia do Porto
Gilbert Kirsch
Gilbert Kirsch University of Lorraine

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