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D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
2484
World Ranking
2726
National Ranking
97

Overview

Holger Kluge is affiliated with Martin Luther University Halle-Wittenberg in Germany. Their academic and research activities are anchored within this institution.

Details about recent papers, including titles, years of publication, and venues, are not available. Similarly, there are no records of frequent co-authors or common publication venues listed for this researcher.

No specific book publications or publishers associated with Holger Kluge have been recorded in the available data.

Information on main fields and subfields of study, as well as primary research topics, is not provided for Holger Kluge.

There are no awards documented for this researcher, and no data suggests Holger Kluge is deceased.

Best Publications

  • Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets

    H. Kluge;J. Broz;K. Eder

  • Supplementation of Sows with l-Carnitine during Pregnancy and Lactation Improves Growth of the Piglets during the Suckling Period Through Increased Milk Production

    Aleh Ramanau;Holger Kluge;Joachim Spilke;Klaus Eder

  • An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens

    G. Dusel;H. Kluge;Karola Glaser;O. Simon

  • Effect of L-carnitine supplementation on performance parameters in gilts and sows.

    K. Eder;A. Ramanau;H. Kluge

  • Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs

    Walter Kracht;Sven Dänicke;Holger Kluge;Kathrin Keller

  • Studies on the tryptophan requirement of piglets.

    K. Eder;Svetlana Peganova;H. Kluge

  • Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens.

    Kristin Mueller;Nicole M. Blum;Holger Kluge;Andreas S. Mueller

  • Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers

    J. O. Zeitz;J. Fennhoff;H. Kluge;G. I. Stangl

  • Free-range farming: A natural alternative to produce vitamin D-enriched eggs

    Julia Kühn;Alexandra Schutkowski;Holger Kluge;Frank Hirche

  • Supplementation with l-carnitine downregulates genes of the ubiquitin proteasome system in the skeletal muscle and liver of piglets.

    J. Keller;R. Ringseis;A. Koc;I. Lukas

  • Effects of L-carnitine supplementation in pregnant sows on plasma concentrations of insulin-like growth factors, various hormones and metabolites and chorion characteristics.

    J. Doberenz;C. Birkenfeld;H. Kluge;K. Eder

  • Reproductive performance of sows supplemented with dietary L-carnitine over three reproductive cycles.

    A Ramanau;H Kluge;J Spilke;K Eder

  • Feeding of a deep-fried fat causes PPARα activation in the liver of pigs as a non-proliferating species

    Sebastian Luci;Bettina König;Beatrice Giemsa;Stefanie Huber

  • Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics

    George Dusel;Holger Kluge;Heinz Jeroch;Ortwin Simon

  • Clofibrate causes an upregulation of PPAR-α target genes but does not alter expression of SREBP target genes in liver and adipose tissue of pigs

    Sebastian Luci;Beatrice Giemsa;Holger Kluge;Klaus Eder

  • Carnitine synthesis and uptake into cells are stimulated by fasting in pigs as a model of nonproliferating species

    Robert Ringseis;Nicole Wege;Gaiping Wen;Christine Rauer

  • High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model.

    Anna G. Wessels;Holger Kluge;Frank Hirche;Andreas Kiowski

  • UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets.

    Alexandra Schutkowski;Julia Krämer;Holger Kluge;Frank Hirche

  • Effects of Clofibrate Treatment in Laying Hens

    B. König;H. Kluge;K. Haase;C. Brandsch

  • Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.

    Klaus Eder;Gerit Grünthal;Holger Kluge;Frank Hirche

  • Effects of dietary benzoic acid on urinary pH and nutrient digestibility in lactating sows

    H. Kluge;J. Broz;K. Eder

  • Dietary L-carnitine alters gene expression in skeletal muscle of piglets.

    Janine Keller;Robert Ringseis;Steffen Priebe;Reinhard Guthke

Frequent Co-Authors

Gerd Hause
Gerd Hause Martin Luther University Halle-Wittenberg
Ortwin Simon
Ortwin Simon Freie Universität Berlin
Reinhard Guthke
Reinhard Guthke Leibniz Association
Gerhard Jahreis
Gerhard Jahreis Friedrich Schiller University Jena
Herman Adlercreutz
Herman Adlercreutz University of Helsinki

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