What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
Holger Kluge mainly investigates Carnitine, Animal science, Internal medicine, Endocrinology and Litter.
He has researched Carnitine in several fields, including Protein catabolism, Proteasome and Myogenesis, Skeletal muscle.
His Animal science research is multidisciplinary, incorporating elements of Tryptophan, Tryptophan Metabolism and Dose–response relationship.
His research on Internal medicine often connects related areas such as Oxidase test.
In general Endocrinology, his work in Carnitine palmitoyltransferase 1, Sterol regulatory element-binding protein and Lipid metabolism is often linked to Regulation of gene expression linking many areas of study.
His Litter study combines topics from a wide range of disciplines, such as Urea, Hormone and Ketone bodies.
His most cited work include:
- Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets (98 citations)
- An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens (78 citations)
- Supplementation of Sows with l-Carnitine during Pregnancy and Lactation Improves Growth of the Piglets during the Suckling Period Through Increased Milk Production (77 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Internal medicine, Endocrinology, Carnitine, Animal science and Food science.
His work on Sterol regulatory element-binding protein, Lipid metabolism and Hormone as part of his general Endocrinology study is frequently connected to Downregulation and upregulation, thereby bridging the divide between different branches of science.
With his scientific publications, his incorporates both Carnitine and Lactation.
His research integrates issues of Body weight and Vitamin in his study of Animal science.
His Food science study integrates concerns from other disciplines, such as Dry matter, Biochemistry, Xylanase and Polyunsaturated fatty acid.
His Biochemistry course of study focuses on Feed conversion ratio and Antioxidant and Xenobiotic.
He most often published in these fields:
- Internal medicine (45.07%)
- Endocrinology (45.07%)
- Carnitine (39.44%)
What were the highlights of his more recent work (between 2013-2019)?
- Internal medicine (45.07%)
- Endocrinology (45.07%)
- Biochemistry (15.49%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Internal medicine, Endocrinology, Biochemistry, Animal science and Linoleic acid.
His Internal medicine research focuses on subjects like Methionine, which are linked to Metabolite, Carnitine, Betaine and Homocysteine.
His studies deal with areas such as Branched-chain amino acid and Isoleucine as well as Endocrinology.
His work in the fields of Biochemistry, such as Leucine, Sterol and Lupin protein, intersects with other areas such as Mrna expression and Caco-2.
In general Animal science study, his work on Animal feed often relates to the realm of Sunlight, thereby connecting several areas of interest.
His Linoleic acid research is multidisciplinary, relying on both Dry weight, Agronomy, Human nutrition, Vegetable oil and Ingredient.
Between 2013 and 2019, his most popular works were:
- Free-range farming: A natural alternative to produce vitamin D-enriched eggs (33 citations)
- High Leucine Diets Stimulate Cerebral Branched-Chain Amino Acid Degradation and Modify Serotonin and Ketone Body Concentrations in a Pig Model. (27 citations)
- Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers (25 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
Holger Kluge focuses on Ultraviolet b irradiation, Cholesterol, Soybean meal, Myristic acid and Fatty acid.
Throughout his Ultraviolet b irradiation studies, he incorporates elements of other sciences such as Dry matter, Vitamin, Yolk, Vitamin d 3 and Vitamin D and neurology.
His Dry matter study contributes to a more complete understanding of Animal science.
Holger Kluge interconnects Lauric acid, Food science, Broiler and Linoleic acid in the investigation of issues within Cholesterol.
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