Janet A. Gutiérrez-Uribe

Best Publications

• Bound phenolics in foods, a review

  Beatriz A. Acosta-Estrada;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldívar

  1310
  Citations

• Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

  R. A. Chavez-Santoscoy;J. A. Gutierrez-Uribe;S. O. Serna-Saldívar

  274
  Citations

• Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

  Saraid Mora-Rochin;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldivar;Pedro Sánchez-Peña

  247
  Citations

• Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

  Jorge Alberto Carrasco-González;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  169
  Citations

• Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

  Nydia E Buitimea-Cantúa;Janet A Gutiérrez-Uribe;Sergio O Serna-Saldívar

  146
  Citations

• Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

  Daniel Guajardo-Flores;Sergio O. Serna-Saldívar;Janet A. Gutiérrez-Uribe

  144
  Citations

• Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

  Janet A. Gutiérrez-Uribe;Carlos Rojas-García;Silverio García-Lara;Sergio O. Serna-Saldivar

  144
  Citations

• Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

  D. Guajardo-Flores;M. García-Patiño;D. Serna-Guerrero;J.A. Gutiérrez-Uribe

  137
  Citations

• Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

  Zamantha Escobedo-Avellaneda;Janet Gutiérrez-Uribe;Aurora Valdez-Fragoso;J. Antonio Torres

  137
  Citations

• Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

  Liliana Santos-Zea;Janet A Gutierrez-Uribe;Sergio O Serna-Saldivar

  129
  Citations

• Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

  Erick P. Gutiérrez-Grijalva;Marilena Antunes-Ricardo;Beatriz A. Acosta-Estrada;Janet A. Gutiérrez-Uribe

  124
  Citations

• Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize

  Jesús Aguayo-Rojas;Saraid Mora-Rochín;Edith O. Cuevas-Rodríguez;Sergio O. Serna-Saldivar

  113
  Citations

• Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

  J.A. Gutiérrez-Uribe;I. Romo-Lopez;S.O. Serna-Saldívar

  112
  Citations

• Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads.

  Marilena Antunes-Ricardo;Beatriz E. Moreno-García;Janet A. Gutiérrez-Uribe;Diana Aráiz-Hernández

  105
  Citations

• Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

  Beatriz A. Acosta-Estrada;Marco A. Lazo-Vélez;Yazel Nava-Valdez;Janet A. Gutiérrez-Uribe

  101
  Citations

• Flavonoids and saponins extracted from black bean ( Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice

  Rocio A. Chavez-Santoscoy;Janet A. Gutierrez-Uribe;Omar Granados;Ivan Torre-Villalvazo

  95
  Citations

• Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion

  Lidia López-Barrios;Marilena Antunes-Ricardo;Janet A. Gutiérrez-Uribe

  92
  Citations

• Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.).

  Ada Keila Milán-Noris;Janet Alejandra Gutiérrez-Uribe;Arlette Santacruz;Sergio O. Serna-Saldívar

  89
  Citations

• Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions

  Marcos Urias-Peraldí;Janet A. Gutiérrez-Uribe;Ricardo E. Preciado-Ortiz;Andrea S. Cruz-Morales

  89
  Citations

• Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

  D. A. Urias-Lugo;J. B. Heredia;M. D. Muy-Rangel;J. B. Valdez-Torres

  81
  Citations

• Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

  Rocio A. Chávez-Santoscoy;Janet A. Gutiérrez-Uribe;Sergio O. Serna-Saldívar

  77
  Citations