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Luis Cisneros-Zevallos

Luis Cisneros-Zevallos

Texas A&M University
United States

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
20534
World Ranking
9483
National Ranking
4182

Luis Cisneros-Zevallos publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Luis Cisneros-Zevallos sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 175 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Luis Cisneros-Zevallos D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Luis Cisneros-Zevallos sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Luis Cisneros-Zevallos is affiliated with Texas A&M University in the United States. Their research primarily spans Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a focus on various subfields including Plant Science, Molecular Biology, Surfaces, Coatings and Films, Biomedical Engineering, and Biotechnology.

The scientist's body of work addresses a range of topics within these disciplines. Key research areas include Postharvest Quality and Shelf Life Management, Surface Modification and Superhydrophobicity, Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Antimicrobial agents and applications, and Plant tissue culture and regeneration.

Recent papers authored or coauthored by Luis Cisneros-Zevallos consist of:

  • "Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion" (2023) published in Langmuir
  • "Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria" (2021) published in Comprehensive Reviews in Food Science and Food Safety
  • "Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection" (2024) published in ACS Omega
  • "Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics" (2020) published in ACS Applied Materials & Interfaces
  • "Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth" (2022) published in Foods

Luis Cisneros-Zevallos frequently collaborates with several coauthors, including Mustafa Akbulut, Shuhao Liu, Yashwanth Arcot, Alejandro Castillo, and T. Matthew Taylor. These collaborations reflect ongoing engagements across multiple projects and publications.

Publishing frequently in the following venues, Luis Cisneros-Zevallos contributes to:

  • International Journal of Molecular Sciences
  • Foods
  • Nutrients
  • ACS Omega
  • Journal of Agricultural and Food Chemistry

Best Publications

  • Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

    Kriengsak Thaipong;Unaroj Boonprakob;Kevin Crosby;Luis Cisneros-Zevallos

  • Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

    Joseph M. Awika;Lloyd W. Rooney;Xianli Wu;Ronald L. Prior

  • The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

    Juan Carlos Sánchez-Rangel;Jorge Benavides;J. Basilio Heredia;Luis Cisneros-Zevallos

  • Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

    Jesús Santana-Gálvez;Luis Cisneros-Zevallos;Daniel A. Jacobo-Velázquez

  • Stability of anthocyanin-based aqueous extracts of andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

    Bolı́var A Cevallos-Casals;Luis Cisneros-Zevallos

  • The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

    L. Cisneros-Zevallos

  • The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue

    L. Fernando Reyes;J. Emilio Villarreal;Luis Cisneros-Zevallos

  • Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

    Bolívar A. Cevallos-Casals;David Byrne;William R. Okie;Luis Cisneros-Zevallos

  • Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

    Bolívar A. Cevallos-Casals;Luis Cisneros-Zevallos

  • Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)

    L. Fernando Reyes;L. Cisneros-Zevallos

  • Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.

    Boli Ävar A. Cevallos-Casals;Luis Cisneros-Zevallos

  • Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

    D.A. Jacobo-Velázquez;L. Cisneros-Zevallos

  • Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

    Jose E. Villarreal-Lozoya;Leonardo Lombardini;Luis Cisneros-Zevallos

  • Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.)

    L. Fernando Reyes;Luis Cisneros-Zevallos

  • Antioxidant Capacity, Anthocyanins and Total Phenolics in Purple­ and Red-Fleshed Potato (Solanum tuberosum L.) Genotypes

    L. F. Reyes;J. C. Miller;L. Cisneros-Zevallos

  • Phenolic profiles of Andean purple corn (Zea mays L.)

    Romina Pedreschi;Luis Cisneros-Zevallos

  • Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.

    Giuliana Noratto;Weston Porter;David Byrne;Luis Cisneros-Zevallos

  • Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

    Daniel A Jacobo-Velázquez;Ginés B Martínez-Hernández;Silvia Del C Rodríguez;Cong-Mei Cao

  • Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

    Daniel A. Jacobo-Velázquez;Mauricio González-Agüero;Luis Cisneros-Zevallos

  • Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots

    E.F. Morales-Blancas;V.E. Chandia;L. Cisneros-Zevallos

Frequent Co-Authors

Mikal E. Saltveit
Mikal E. Saltveit University of California, Davis
Sergio Ruffo Roberto
Sergio Ruffo Roberto Londrina State University
Arul Jayaraman
Arul Jayaraman Texas A&M University
M. Sam Mannan
M. Sam Mannan Texas A&M University
Hisashi Koiwa
Hisashi Koiwa Texas A&M University
Fred T. Davies
Fred T. Davies Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
Lloyd W. Rooney
Lloyd W. Rooney Texas A&M University
Sergio O. Serna-Saldívar
Sergio O. Serna-Saldívar Monterrey Institute of Technology and Higher Education
Zhiping Luo
Zhiping Luo Fayetteville State University

External Links

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