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Luis Cisneros-Zevallos

Luis Cisneros-Zevallos

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
20534
World Ranking
9483
National Ranking
4182

Overview

Luis Cisneros-Zevallos is affiliated with Texas A&M University in the United States. Their research primarily spans Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a focus on various subfields including Plant Science, Molecular Biology, Surfaces, Coatings and Films, Biomedical Engineering, and Biotechnology.

The scientist's body of work addresses a range of topics within these disciplines. Key research areas include Postharvest Quality and Shelf Life Management, Surface Modification and Superhydrophobicity, Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Antimicrobial agents and applications, and Plant tissue culture and regeneration.

Recent papers authored or coauthored by Luis Cisneros-Zevallos consist of:

  • "Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion" (2023) published in Langmuir
  • "Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria" (2021) published in Comprehensive Reviews in Food Science and Food Safety
  • "Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection" (2024) published in ACS Omega
  • "Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics" (2020) published in ACS Applied Materials & Interfaces
  • "Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth" (2022) published in Foods

Luis Cisneros-Zevallos frequently collaborates with several coauthors, including Mustafa Akbulut, Shuhao Liu, Yashwanth Arcot, Alejandro Castillo, and T. Matthew Taylor. These collaborations reflect ongoing engagements across multiple projects and publications.

Publishing frequently in the following venues, Luis Cisneros-Zevallos contributes to:

  • International Journal of Molecular Sciences
  • Foods
  • Nutrients
  • ACS Omega
  • Journal of Agricultural and Food Chemistry

Best Publications

  • Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

    Kriengsak Thaipong;Unaroj Boonprakob;Kevin Crosby;Luis Cisneros-Zevallos

  • Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

    Joseph M. Awika;Lloyd W. Rooney;Xianli Wu;Ronald L. Prior

  • The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

    Juan Carlos Sánchez-Rangel;Jorge Benavides;J. Basilio Heredia;Luis Cisneros-Zevallos

  • Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

    Jesús Santana-Gálvez;Luis Cisneros-Zevallos;Daniel A. Jacobo-Velázquez

  • Stability of anthocyanin-based aqueous extracts of andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

    Bolı́var A Cevallos-Casals;Luis Cisneros-Zevallos

  • The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

    L. Cisneros-Zevallos

  • The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue

    L. Fernando Reyes;J. Emilio Villarreal;Luis Cisneros-Zevallos

  • Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

    Bolívar A. Cevallos-Casals;David Byrne;William R. Okie;Luis Cisneros-Zevallos

  • Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

    Bolívar A. Cevallos-Casals;Luis Cisneros-Zevallos

  • Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)

    L. Fernando Reyes;L. Cisneros-Zevallos

  • Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.

    Boli Ävar A. Cevallos-Casals;Luis Cisneros-Zevallos

  • Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

    D.A. Jacobo-Velázquez;L. Cisneros-Zevallos

  • Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

    Jose E. Villarreal-Lozoya;Leonardo Lombardini;Luis Cisneros-Zevallos

  • Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.)

    L. Fernando Reyes;Luis Cisneros-Zevallos

  • Antioxidant Capacity, Anthocyanins and Total Phenolics in Purple­ and Red-Fleshed Potato (Solanum tuberosum L.) Genotypes

    L. F. Reyes;J. C. Miller;L. Cisneros-Zevallos

  • Phenolic profiles of Andean purple corn (Zea mays L.)

    Romina Pedreschi;Luis Cisneros-Zevallos

  • Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.

    Giuliana Noratto;Weston Porter;David Byrne;Luis Cisneros-Zevallos

  • Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

    Daniel A Jacobo-Velázquez;Ginés B Martínez-Hernández;Silvia Del C Rodríguez;Cong-Mei Cao

  • Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

    Daniel A. Jacobo-Velázquez;Mauricio González-Agüero;Luis Cisneros-Zevallos

  • Thermal Inactivation Kinetics of Peroxidase and Lipoxygenase from Broccoli, Green Asparagus and Carrots

    E.F. Morales-Blancas;V.E. Chandia;L. Cisneros-Zevallos

Frequent Co-Authors

Mikal E. Saltveit
Mikal E. Saltveit University of California, Davis
Sergio Ruffo Roberto
Sergio Ruffo Roberto Londrina State University
Arul Jayaraman
Arul Jayaraman Texas A&M University
M. Sam Mannan
M. Sam Mannan Texas A&M University
Hisashi Koiwa
Hisashi Koiwa Texas A&M University
Fred T. Davies
Fred T. Davies Texas A&M University
Chris R. Kerth
Chris R. Kerth Texas A&M University
Lloyd W. Rooney
Lloyd W. Rooney Texas A&M University
Sergio O. Serna-Saldívar
Sergio O. Serna-Saldívar Monterrey Institute of Technology and Higher Education
Zhiping Luo
Zhiping Luo Fayetteville State University

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