Tunde Jurikova

Tunde Jurikova publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Tunde Jurikova sits on this spectrum.

Tunde Jurikova D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Tunde Jurikova sits on this spectrum.

Best Publications

• Bioactive Compounds and Antioxidant Activity in Different Types of Berries

  Sona Skrovankova;Daniela Sumczynski;Jiri Mlcek;Tunde Jurikova

  1019
  Citations

• Quercetin and Its Anti-Allergic Immune Response

  Jiri Mlcek;Tunde Jurikova;Sona Skrovankova;Jiri Sochor

  482
  Citations

• Phenolic Content and Antioxidant Capacity in Algal Food Products

  Ludmila Machu;Ladislava Misurcova;Jarmila Vavra Ambrozova;Jana Orsavova

  464
  Citations

• Beta-glucans in higher fungi and their health effects.

  Otakar Rop;Jiri Mlcek;Tunde Jurikova

  348
  Citations

• Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

  Otakar Rop;Jiri Mlcek;Tunde Jurikova;Jarmila Neugebauerova

  320
  Citations

• Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.

  Tunde Jurikova;Jiri Mlcek;Sona Skrovankova;Daniela Sumczynski

  234
  Citations

• Contribution of Red Wine Consumption to Human Health Protection

  Lukas Snopek;Jiri Mlcek;Lenka Sochorova;Mojmir Baron

  225
  Citations

• Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

  Tunde Jurikova;Otakar Rop;Jiri Mlcek;Jiri Sochor

  174
  Citations

• Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).

  Tunde Jurikova;Sona Skrovankova;Jiri Mlcek;Stefan Balla

  172
  Citations

• Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)

  Otakar Rop;Vojtech Reznicek;Magdalena Valsikova;Tunde Jurikova

  120
  Citations

• Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

  Otakar Rop;Jiri Mlcek;Daniela Kramarova;Tunde Jurikova

  118
  Citations

• Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).

  Otakar Rop;Jiri Sochor;Tunde Jurikova;Ondrej Zitka

  117
  Citations

• Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains

  Otakar Rop;Tunde Jurikova;Jiri Mlcek;Daniela Kramarova

  109
  Citations

• Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

  Otakar Rop;Sezai Ercişli;Jiri Mlcek;Tunde Jurikova

  99
  Citations

• Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

  Otakar Rop;Josef Balík;Vojtěch Řezníček;Tünde Juríková

  99
  Citations

• Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

  Otakar Rop;Jiri Mlcek;Tunde Jurikova;Magdalena Valsikova

  97
  Citations

• Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

  Otakar Rop;Vojtěch Řezníček;Jiří Mlček;Tünde Juríková

  89
  Citations

• Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

  Tunde Jurikova;Jiri Sochor;Otakar Rop;Jiří Mlček

  86
  Citations

• ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE

  Otakar Rop;Tunde Jurikova;Jiri Sochor;Jiri Mlcek

  58
  Citations

• The Study of Antioxidant Components in Grape Seeds.

  Lenka Sochorova;Bozena Prusova;Tunde Jurikova;Jiri Mlcek

  58
  Citations

• Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis.

  Jarmila Vavra Ambrozova;Ladislava Misurcova;Robert Vicha;Ludmila Machu

  54
  Citations