Tunde Jurikova

Best Publications

• Bioactive Compounds and Antioxidant Activity in Different Types of Berries

  Sona Skrovankova;Daniela Sumczynski;Jiri Mlcek;Tunde Jurikova

  1019
  Citations

• Quercetin and Its Anti-Allergic Immune Response

  Jiri Mlcek;Tunde Jurikova;Sona Skrovankova;Jiri Sochor

  482
  Citations

• Phenolic Content and Antioxidant Capacity in Algal Food Products

  Ludmila Machu;Ladislava Misurcova;Jarmila Vavra Ambrozova;Jana Orsavova

  464
  Citations

• Beta-glucans in higher fungi and their health effects.

  Otakar Rop;Jiri Mlcek;Tunde Jurikova

  348
  Citations

• Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

  Otakar Rop;Jiri Mlcek;Tunde Jurikova;Jarmila Neugebauerova

  320
  Citations

• Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.

  Tunde Jurikova;Jiri Mlcek;Sona Skrovankova;Daniela Sumczynski

  234
  Citations

• Contribution of Red Wine Consumption to Human Health Protection

  Lukas Snopek;Jiri Mlcek;Lenka Sochorova;Mojmir Baron

  225
  Citations

• Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

  Tunde Jurikova;Otakar Rop;Jiri Mlcek;Jiri Sochor

  174
  Citations

• Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).

  Tunde Jurikova;Sona Skrovankova;Jiri Mlcek;Stefan Balla

  172
  Citations

• Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)

  Otakar Rop;Vojtech Reznicek;Magdalena Valsikova;Tunde Jurikova

  120
  Citations

• Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

  Otakar Rop;Jiri Mlcek;Daniela Kramarova;Tunde Jurikova

  118
  Citations

• Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).

  Otakar Rop;Jiri Sochor;Tunde Jurikova;Ondrej Zitka

  117
  Citations

• Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains

  Otakar Rop;Tunde Jurikova;Jiri Mlcek;Daniela Kramarova

  109
  Citations

• Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

  Otakar Rop;Sezai Ercişli;Jiri Mlcek;Tunde Jurikova

  99
  Citations

• Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

  Otakar Rop;Josef Balík;Vojtěch Řezníček;Tünde Juríková

  99
  Citations

• Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

  Otakar Rop;Jiri Mlcek;Tunde Jurikova;Magdalena Valsikova

  97
  Citations

• Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

  Otakar Rop;Vojtěch Řezníček;Jiří Mlček;Tünde Juríková

  89
  Citations

• Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

  Tunde Jurikova;Jiri Sochor;Otakar Rop;Jiří Mlček

  86
  Citations

• ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE

  Otakar Rop;Tunde Jurikova;Jiri Sochor;Jiri Mlcek

  58
  Citations

• The Study of Antioxidant Components in Grape Seeds.

  Lenka Sochorova;Bozena Prusova;Tunde Jurikova;Jiri Mlcek

  58
  Citations

• Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis.

  Jarmila Vavra Ambrozova;Ladislava Misurcova;Robert Vicha;Ludmila Machu

  54
  Citations