Chris R. Kerth is affiliated with Texas A&M University in the United States, with a research focus primarily in Agricultural and Biological Sciences. Their work extensively covers Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics, and Plant Science as subfields of study.
The main topics covered by their research include Meat and Animal Product Quality, Animal Nutrition and Physiology, Sensory Analysis and Statistical Methods, Listeria monocytogenes in Food Safety, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, and Food Quality and Safety Studies.
Their recent published papers include:
Frequent co-authors of Chris R. Kerth include:
They commonly publish in the following venues:
Chris R Kerth;Rhonda K Miller
B. S. Wilborn;C. R. Kerth;W. F. Owsley;W. R. Jones
C R Kerth;M F Miller;C B Ramsey
C.R. Kerth;K.W. Braden;R. Cox;L.K. Kerth
J. L. Montgomery;M. A. Carr;C. R. Kerth;G. G. Hilton
M. C. Moore;G. D. Gray;D. S. Hale;C. R. Kerth
M F Miller;C R Kerth;J W Wise;J L Lansdell
J. Fabian;L. I. Chiba;D. L. Kuhlers;L. T. Frobish
C. A. Boykin;L. C. Eastwood;M. K. Harris;D. S. Hale
Ryan B. Cox;Chris R. Kerth;Jessica G. Gentry;J. Walter Prevatt
C.R. Kerth;L.K. Blair-Kerth;W.R. Jones
Kayley R. Wall;Chris R. Kerth;Rhonda K. Miller;Christine Alvarado
B. L. Barham;J. C. Brooks;J. R. Blanton;A. D. Herring
L.C. Eastwood;C A. Boykin;M.K. Harris;A.N. Arnold
S. G. Solaiman;C. E. Shoemaker;W. R. Jones;C. R. Kerth
Chris R. Kerth
C R Kerth;M A Carr;C B Ramsey;J C Brooks
Chris R. Kerth;Amanda L. Harbison;Stephen B. Smith;Rhonda K. Miller
Chris Kerth
R. O. McKeith;G. D. Gray;D. S. Hale;C. R. Kerth
C R Kerth;T L Cain;S P Jackson;C B Ramsey
A.M. Smith;K.B. Harris;D.B. Griffin;R.K. Miller
S. D. Roberts;C. R. Kerth;K. W. Braden;D. L. Rankins
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