World's Best Scientists 2026 revealed!
Sergio Ruffo Roberto

Sergio Ruffo Roberto

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
3917
World Ranking
6178
National Ranking
153

Sergio Ruffo Roberto publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Sergio Ruffo Roberto sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 266 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Sergio Ruffo Roberto D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Sergio Ruffo Roberto sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 31 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Coffee Leaf Scorch Bacterium: Axenic Culture, Pathogenicity, and Comparison with Xylella fastidiosa of Citrus.

    J E O de Lima;V S Miranda;J S Hartung;R H Brlansky

  • Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes

    Khamis Youssef;Sergio Ruffo Roberto

  • Transmission of Xylella fastidiosa by the leafhoppers Dilobopterus costalimai, Acrogonia terminalis and Oncometopia facialis in citrus.

    S. R. Roberto;A. Coutinho;J. E. O. de Lima;V. S. Miranda

  • Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops.

    Sergio Ruffo Roberto;Khamis Youssef;Ayat Farghily Hashim;Antonio Ippolito

  • Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action

    Khamis Youssef;Admilton G. de Oliveira;Cesar Augusto Tischer;Ibrar Hussain

  • Application timing and concentration of abscisic acid improve color of ‘Benitaka’ table grape

    Sergio Ruffo Roberto;Adriane Marinho de Assis;Lilian Yukari Yamamoto;Lidiane Carla Vilanova Miotto

  • Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

    Renata Koyama;Sergio R Roberto;Reginaldo T de Souza;Wellington F S Borges

  • Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

    Lilian Yukari Yamamoto;Lilian Yukari Yamamoto;Adriane Marinho de Assis;Sergio Ruffo Roberto;Yuri Renan Bovolenta

  • Exogenous Abscisic Acid Increases the Anthocyanin Concentration of Berry and Juice from ‘Isabel’ Grapes (Vitis labrusca L.)

    Renata Koyama;Adriane Marinho de Assis;Lilian Yukari Yamamoto;Wellington Fernando Borges

  • Produção de mudas de goiabeira (Psidium guajava L.) em diferentes substratos

    Corina Zietemann;Sérgio Ruffo Roberto

  • Efeito de diferentes substratos e épocas de coleta no enraizamento de estacas herbáceas de goiabeira, cvs. paluma e século XXI

    Corina Zietemann;Sérgio Ruffo Roberto

  • Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh] fruits

    Leandro Camargo Neves;Vanuza Xavier da Silva;Jonierison Alves Pontis;Adriana Flach

  • Geostatistical characterization of the spatial distribution of Xylella fastidiosa sharpshooter vectors on citrus

    Paulo R.S. Farias;Sérgio R. Roberto;João R.S. Lopes;Dilermando Perecin

  • Hop: An Emerging Crop in Subtropical Areas in Brazil

    Unknown

  • Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

    Khamis Youssef;Sergio Ruffo Roberto

  • Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening

    Muhammad Shahab;Sergio Ruffo Roberto;Saeed Ahmed;Ronan Carlos Colombo

  • Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage

    Saeed Ahmed;Sergio Ruffo Roberto;Allan Ricardo Domingues;Muhammad Shahab

  • Control of Botrytis mold of the new seedless grape ‘BRS Vitoria’ during cold storage

    Khamis Youssef;Sergio Ruffo Roberto;Francelize Chiarotti;Renata Koyama

  • Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages

    Jessica Tosin Milanez;Leandro Camargo Neves;Ronan Carlos Colombo;Muhammad Shahab

  • Ultra-Structural Alterations in Botrytis cinerea-The Causal Agent of Gray Mold-Treated with Salt Solutions.

    Khamis Youssef;Sergio Ruffo Roberto;Admilton G. de Oliveira

Frequent Co-Authors

Fabio Yamashita
Fabio Yamashita Londrina State University
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
João Roberto Spotti Lopes
João Roberto Spotti Lopes Universidade de São Paulo
Luis Cisneros-Zevallos
Luis Cisneros-Zevallos Texas A&M University
Kamel A. Abd-Elsalam
Kamel A. Abd-Elsalam Agricultural Research Center
Alexander H. Purcell
Alexander H. Purcell University of California, Berkeley
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Antonio Ippolito
Antonio Ippolito University of Bari Aldo Moro
Dario Cantu
Dario Cantu University of California, Davis
Armando Bergamin Filho
Armando Bergamin Filho Fundação de Estudos Agrários Luiz de Queiroz

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