World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
20802
World Ranking
5893
National Ranking
2788

Wayne W. Campbell publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Wayne W. Campbell sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 282 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Wayne W. Campbell D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wayne W. Campbell sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 73 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Wayne W. Campbell is affiliated with Purdue University West Lafayette in the United States. Their research primarily spans the field of Medicine, focusing on several subfields including Public Health, Environmental and Occupational Health, Physiology, Molecular Biology, Cell Biology, and Biochemistry.

The scientist's work covers a variety of topics related to nutrition and health. These include:

  • Nutritional Studies and Diet
  • Diet and Metabolism Studies
  • Muscle Metabolism and Nutrition
  • Gut Microbiota and Health
  • Metabolomics and Mass Spectrometry Studies
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling

Wayne W. Campbell has contributed notable papers to the scientific literature. Some of the recent publications include:

  • "Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials," 2020, Advances in Nutrition
  • "Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial," 2022, Nutrients
  • "Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?," 2020, Nutrients
  • "Red and Processed Meat Intakes and Cardiovascular Disease and Type 2 Diabetes Mellitus: An Umbrella Systematic Review and Assessment of Causal Relations Using Bradford Hill's Criteria," 2022, Critical Reviews in Food Science and Nutrition
  • "Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults," 2022, Advances in Nutrition

The scientist frequently publishes in several journals, with the most common venues being:

  • Current Developments in Nutrition
  • Nutrients
  • Journal of Nutrition
  • Advances in Nutrition
  • Foods

Collaborative work is an important aspect of this scientist's career. Frequent co-authors include:

  • Minghua Tang
  • Nancy F. Krebs
  • Robert Bergia
  • Nichole Reisdorph
  • Katrina Doenges

Best Publications

  • Effects of heavy-resistance training on hormonal response patterns in younger vs. older men.

    William J. Kraemer;Keijo Häkkinen;Robert U. Newton;Bradley C. Nindl

  • Sarcopenia and Age-Related Changes in Body Composition and Functional Capacity

    William J. Evans;Wayne W. Campbell

  • Increased energy requirements and changes in body composition with resistance training in older adults.

    W W Campbell;M C Crim;V R Young;W J Evans

  • Changes in Muscle Morphology, Electromyographic Activity, and Force Production Characteristics During Progressive Strength Training in Young and Older Men

    Keijo Häkkinen;Robert U. Newton;Scott E. Gordon;Matthew McCormick

  • The Recommended Dietary Allowance for Protein May Not Be Adequate for Older People to Maintain Skeletal Muscle

    Wayne W. Campbell;Todd A. Trappe;Robert R. Wolfe;William J. Evans

  • Role of dietary protein in the sarcopenia of aging.

    Douglas Paddon-Jones;Kevin R Short;Wayne W Campbell;Elena Volpi

  • Physical Activity, All-Cause and Cardiovascular Mortality, and Cardiovascular Disease.

    William E Kraus;Kenneth E Powell;William L Haskell;Kathleen F Janz

  • A systematic review of the separate and combined effects of energy restriction and exercise on fat-free mass in middle-aged and older adults: Implications for sarcopenic obesity

    Eileen Weinheimer;Laura P Sands;Wayne W Campbell

  • Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance

    Elena Volpi;Wayne W. Campbell;Johanna T. Dwyer;Mary Ann Johnson

  • Increased protein requirements in elderly people: new data and retrospective reassessments.

    W W Campbell;M C Crim;G E Dallal;V R Young

  • The influence of exercise training on inflammatory cytokines and C-reactive protein.

    Laura K. Stewart;Michael G. Flynn;Wayne W. Campbell;Bruce A. Craig

  • Effects of food form on appetite and energy intake in lean and obese young adults.

    D M Mourao;J Bressan;W W Campbell;R D Mattes

  • The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

    Barbara E. Millen;Steve Abrams;Lucile Adams-Campbell;Cheryl A.M. Anderson

  • Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

    Heather J. Leidy;Nadine S. Carnell;Richard D. Mattes;Wayne W. Campbell

  • The Scientific foundation for the Physical Activity Guidelines for Americans, 2nd Edition.

    Kenneth E. Powell;Abby C. King;David M. Buchner;Wayne W. Campbell

  • Physical Activity to Prevent and Treat Hypertension: A Systematic Review

    Linda S Pescatello;David M Buchner;John M Jakicic;Kenneth E Powell

  • Protein and healthy aging

    Douglas Paddon-Jones;Wayne W. Campbell;Paul F. Jacques;Stephen B. Kritchevsky

  • Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men

    Wayne W Campbell;Marvin L Barton;Deanna Cyr-Campbell;Stephanie L Davey

  • Influence of exercise training and age on CD14+ cell-surface expression of toll-like receptor 2 and 4.

    Laura K. Stewart;Michael G. Flynn;Wayne W. Campbell;Bruce A. Craig

  • Effects of resistance training and dietary protein intake on protein metabolism in older adults.

    W. W. Campbell;M. C. Crim;V. R. Young;L. J. Joseph

Frequent Co-Authors

William J. Evans
William J. Evans University of California, Berkeley
Richard D. Mattes
Richard D. Mattes Purdue University West Lafayette
Jeff S. Volek
Jeff S. Volek The Ohio State University
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
Connie M. Weaver
Connie M. Weaver San Diego State University
Kevin E. Yarasheski
Kevin E. Yarasheski Washington University in St. Louis
John M. Jakicic
John M. Jakicic University of Pittsburgh
Ronald O. Ball
Ronald O. Ball University of Alberta
William E. Kraus
William E. Kraus Duke University
Jason R. Tregellas
Jason R. Tregellas University of Colorado Anschutz Medical Campus

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Related Online Degrees & Career Pathways

If you’re fascinated by Biology and Biochemistry, there are a range of related online degrees that can expand your career options in healthcare and the life sciences. Many students interested in these fields also pursue paths in nutrition, nursing, and healthcare management—areas with strong job prospects and flexible online study options.

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Additionally, mental health continues to be a rapidly growing field in the U.S. With further study, you might explore advanced psych np programs to become a psychiatric mental health nurse practitioner. These pathways allow you to leverage your biology or biochemistry background while making a real impact in healthcare.

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