The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Richard D. Mattes sits on this spectrum.
This scientist: 167 publications — 35th percentile
35% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Richard D. Mattes sits on this spectrum.
This scientist: 65 D-Index — 55th percentile
55% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Richard D. Mattes is affiliated with Purdue University West Lafayette in the United States. Their research career focuses primarily on the field of Medicine, with significant contributions to subfields including Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Sensory Systems, and Food Science. Their work extensively covers topics related to Nutritional Studies and Diet, Obesity, Physical Activity, and Diet, Diet and Metabolism Studies, Biochemical Analysis and Sensing Techniques, Nuts Composition and Effects, Olfactory and Sensory Function Studies, and Eating Disorders and Behaviors.
Mattes has published research in several notable academic venues. Frequent publication venues include:
Some of their recent papers include:
Frequent co-authors collaborating with Mattes include Eunjin Cheon, Robert V. Considine, Stephanie Hunter, Regan L. Bailey, and Kelly Higgins. These collaborations highlight a pattern of interdisciplinary and multi-author study approaches.
Mattes' research emphasizes a comprehensive approach to nutrition science, often integrating aspects of sensory systems and biochemical analysis in their study designs. Their exploration of dietary influences extends into clinical and public health impacts, reflecting a broad scope within nutritional and physiological sciences.
R D Mattes;D Donnelly
Douglas Paddon-Jones;Eric Westman;Richard D Mattes;Robert R Wolfe
Richard D Mattes;Barry M Popkin
Richard D. Mattes
D M Mourao;J Bressan;W W Campbell;R D Mattes
Mary-Jon Ludy;George E. Moore;Richard D. Mattes
Heather J. Leidy;Nadine S. Carnell;Richard D. Mattes;Wayne W. Campbell
Bridget A Cassady;James H Hollis;Angie D Fulford;Robert V Considine
Richard D. Mattes;Dana Rothacker
Cordelia A. Running;Bruce A. Craig;Richard D. Mattes
Angela Chalé-Rush;John R. Burgess;Richard D. Mattes
Richard D. Mattes;Penny M. Kris-Etherton;Gary D. Foster
Richard D. Mattes;Karl Engelman;Leslie M. Shaw;Mahmoud A. Elsohly
Richard D. Mattes
Sze Yen Tan;RD Mattes
James Hollis;Richard Mattes
Corinna M Alper;Richard D Mattes
R D Mattes
Kathryn A Kaiser;Andrew W Brown;Michelle M Bohan Brown;James M Shikany
Alicia L. Carreiro;Jaapna Dhillon;Susannah Gordon;Kelly A. Higgins
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