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Biology and Biochemistry

D-Index
65
Citations
13918
World Ranking
9229
National Ranking
4085

Overview

Richard D. Mattes is affiliated with Purdue University West Lafayette in the United States. Their research career focuses primarily on the field of Medicine, with significant contributions to subfields including Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Sensory Systems, and Food Science. Their work extensively covers topics related to Nutritional Studies and Diet, Obesity, Physical Activity, and Diet, Diet and Metabolism Studies, Biochemical Analysis and Sensing Techniques, Nuts Composition and Effects, Olfactory and Sensory Function Studies, and Eating Disorders and Behaviors.

Mattes has published research in several notable academic venues. Frequent publication venues include:

  • Advances in Nutrition
  • Current Developments in Nutrition
  • American Journal of Clinical Nutrition
  • JAMA Network Open
  • PLoS ONE

Some of their recent papers include:

  • "Evaluation of Dietary Patterns and All-Cause Mortality," 2021, JAMA Network Open
  • "Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms," 2023, Advances in Nutrition
  • "Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health," 2020, Advances in Nutrition
  • "Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials," 2021, Advances in Nutrition
  • "Valuing the Diversity of Research Methods to Advance Nutrition Science," 2022, Advances in Nutrition

Frequent co-authors collaborating with Mattes include Eunjin Cheon, Robert V. Considine, Stephanie Hunter, Regan L. Bailey, and Kelly Higgins. These collaborations highlight a pattern of interdisciplinary and multi-author study approaches.

Mattes' research emphasizes a comprehensive approach to nutrition science, often integrating aspects of sensory systems and biochemical analysis in their study designs. Their exploration of dietary influences extends into clinical and public health impacts, reflecting a broad scope within nutritional and physiological sciences.

Best Publications

  • Relative contributions of dietary sodium sources.

    R D Mattes;D Donnelly

  • Protein, weight management, and satiety

    Douglas Paddon-Jones;Eric Westman;Richard D Mattes;Robert R Wolfe

  • Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

    Richard D Mattes;Barry M Popkin

  • Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids

    Richard D. Mattes

  • Effects of food form on appetite and energy intake in lean and obese young adults.

    D M Mourao;J Bressan;W W Campbell;R D Mattes

  • The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

    Mary-Jon Ludy;George E. Moore;Richard D. Mattes

  • Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

    Heather J. Leidy;Nadine S. Carnell;Richard D. Mattes;Wayne W. Campbell

  • Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

    Bridget A Cassady;James H Hollis;Angie D Fulford;Robert V Considine

  • Beverage viscosity is inversely related to postprandial hunger in humans

    Richard D. Mattes;Dana Rothacker

  • Oleogustus: The Unique Taste of Fat

    Cordelia A. Running;Bruce A. Craig;Richard D. Mattes

  • Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids

    Angela Chalé-Rush;John R. Burgess;Richard D. Mattes

  • Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

    Richard D. Mattes;Penny M. Kris-Etherton;Gary D. Foster

  • Cannabinoids and appetite stimulation

    Richard D. Mattes;Karl Engelman;Leslie M. Shaw;Mahmoud A. Elsohly

  • Is there a fatty acid taste

    Richard D. Mattes

  • Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

    Sze Yen Tan;RD Mattes

  • Effect of chronic consumption of almonds on body weight in healthy humans

    James Hollis;Richard Mattes

  • Peanut consumption improves indices of cardiovascular disease risk in healthy adults.

    Corinna M Alper;Richard D Mattes

  • Fat preference and adherence to a reduced-fat diet

    R D Mattes

  • Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

    Kathryn A Kaiser;Andrew W Brown;Michelle M Bohan Brown;James M Shikany

  • The Macronutrients, Appetite, and Energy Intake

    Alicia L. Carreiro;Jaapna Dhillon;Susannah Gordon;Kelly A. Higgins

Frequent Co-Authors

Wayne W. Campbell
Wayne W. Campbell Purdue University West Lafayette
Robert V. Considine
Robert V. Considine Indiana University
Gary K. Beauchamp
Gary K. Beauchamp Monell Chemical Senses Center
Mario G. Ferruzzi
Mario G. Ferruzzi North Carolina State University
Steven B. Heymsfield
Steven B. Heymsfield Pennington Biomedical Research Center
David B. Allison
David B. Allison Indiana University
Leslie M. Shaw
Leslie M. Shaw University of Pennsylvania
Arne Astrup
Arne Astrup Novo Nordisk Foundation
Mahmoud A. ElSohly
Mahmoud A. ElSohly University of Mississippi

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