What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Endocrinology
- Obesity
The scientist’s investigation covers issues in Internal medicine, Endocrinology, Obesity, Weight loss and Appetite.
His Endocrinology study combines topics from a wide range of disciplines, such as Area under the curve and Carbohydrate.
Margriet S. Westerterp-Plantenga has researched Obesity in several fields, including Body mass index, Taste, Physical exercise and Diet therapy.
His study in Weight loss is interdisciplinary in nature, drawing from both Basal metabolic rate, Overweight, Randomized controlled trial, Caffeine and Resting energy expenditure.
His studies in Overweight integrate themes in fields like Food science and Waist.
His Appetite research includes themes of Cognitive psychology, Meal, Analysis of variance and Peptide hormone.
His most cited work include:
- Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake (461 citations)
- Dietary Protein, Weight Loss, and Weight Maintenance (404 citations)
- Protein, weight management, and satiety (383 citations)
What are the main themes of his work throughout his whole career to date?
Margriet S. Westerterp-Plantenga mainly focuses on Internal medicine, Endocrinology, Appetite, Obesity and Weight loss.
In most of his Internal medicine studies, his work intersects topics such as Animal science.
His work deals with themes such as Energy balance and Carbohydrate, which intersect with Endocrinology.
While the research belongs to areas of Appetite, Margriet S. Westerterp-Plantenga spends his time largely on the problem of Food science, intersecting his research to questions surrounding Energy expenditure.
His Obesity research incorporates themes from Weight gain, Randomized controlled trial and Type 2 diabetes.
His Weight loss research is multidisciplinary, incorporating perspectives in Cholesterol, Caffeine and Resting energy expenditure.
He most often published in these fields:
- Internal medicine (61.52%)
- Endocrinology (56.18%)
- Appetite (28.93%)
What were the highlights of his more recent work (between 2012-2021)?
- Internal medicine (61.52%)
- Endocrinology (56.18%)
- Weight loss (28.37%)
In recent papers he was focusing on the following fields of study:
Margriet S. Westerterp-Plantenga mostly deals with Internal medicine, Endocrinology, Weight loss, Overweight and Obesity.
Body mass index, Insulin resistance, Appetite, Acute effects and Insulin are among the areas of Internal medicine where the researcher is concentrating his efforts.
His Appetite research is multidisciplinary, relying on both Meal, Dietary interventions and Acute effect.
His Endocrinology study combines topics in areas such as Sleep in non-human animals and Energy balance.
His Weight loss research includes elements of Insulin sensitivity and Prediabetes.
His Obesity research is multidisciplinary, incorporating elements of Randomized controlled trial and Caffeine.
Between 2012 and 2021, his most popular works were:
- The role of protein in weight loss and maintenance (202 citations)
- Effects of sleep fragmentation on appetite and related hormone concentrations over 24 h in healthy men. (101 citations)
- Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass. (88 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Endocrinology
- Obesity
Internal medicine, Endocrinology, Weight loss, Obesity and Overweight are his primary areas of study.
In general Internal medicine, his work in Insulin resistance is often linked to Capsaicin linking many areas of study.
His research is interdisciplinary, bridging the disciplines of Sleep in non-human animals and Endocrinology.
His studies deal with areas such as Body mass index, Protein intake and Food science as well as Weight loss.
His research in Obesity intersects with topics in Physical therapy, Randomized controlled trial, Pediatrics and Caffeine.
His research integrates issues of Overeating and Meal in his study of Appetite.
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