The scientist’s investigation covers issues in Internal medicine, Endocrinology, Obesity, Weight loss and Appetite. His Endocrinology study combines topics from a wide range of disciplines, such as Area under the curve and Carbohydrate. Margriet S. Westerterp-Plantenga has researched Obesity in several fields, including Body mass index, Taste, Physical exercise and Diet therapy.
His study in Weight loss is interdisciplinary in nature, drawing from both Basal metabolic rate, Overweight, Randomized controlled trial, Caffeine and Resting energy expenditure. His studies in Overweight integrate themes in fields like Food science and Waist. His Appetite research includes themes of Cognitive psychology, Meal, Analysis of variance and Peptide hormone.
Margriet S. Westerterp-Plantenga mainly focuses on Internal medicine, Endocrinology, Appetite, Obesity and Weight loss. In most of his Internal medicine studies, his work intersects topics such as Animal science. His work deals with themes such as Energy balance and Carbohydrate, which intersect with Endocrinology.
While the research belongs to areas of Appetite, Margriet S. Westerterp-Plantenga spends his time largely on the problem of Food science, intersecting his research to questions surrounding Energy expenditure. His Obesity research incorporates themes from Weight gain, Randomized controlled trial and Type 2 diabetes. His Weight loss research is multidisciplinary, incorporating perspectives in Cholesterol, Caffeine and Resting energy expenditure.
Margriet S. Westerterp-Plantenga mostly deals with Internal medicine, Endocrinology, Weight loss, Overweight and Obesity. Body mass index, Insulin resistance, Appetite, Acute effects and Insulin are among the areas of Internal medicine where the researcher is concentrating his efforts. His Appetite research is multidisciplinary, relying on both Meal, Dietary interventions and Acute effect.
His Endocrinology study combines topics in areas such as Sleep in non-human animals and Energy balance. His Weight loss research includes elements of Insulin sensitivity and Prediabetes. His Obesity research is multidisciplinary, incorporating elements of Randomized controlled trial and Caffeine.
Internal medicine, Endocrinology, Weight loss, Obesity and Overweight are his primary areas of study. In general Internal medicine, his work in Insulin resistance is often linked to Capsaicin linking many areas of study. His research is interdisciplinary, bridging the disciplines of Sleep in non-human animals and Endocrinology.
His studies deal with areas such as Body mass index, Protein intake and Food science as well as Weight loss. His research in Obesity intersects with topics in Physical therapy, Randomized controlled trial, Pediatrics and Caffeine. His research integrates issues of Overeating and Meal in his study of Appetite.
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Protein, weight management, and satiety
Douglas Paddon-Jones;Eric Westman;Richard D Mattes;Robert R Wolfe.
The American Journal of Clinical Nutrition (2008)
Dietary Protein, Weight Loss, and Weight Maintenance
M.S. Westerterp-Plantenga;A. Nieuwenhuizen;A. Nieuwenhuizen;D. Tomé;S. Soenen;S. Soenen.
Annual Review of Nutrition (2009)
Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
Annelies Hc Goris;Margriet S Westerterp-Plantenga;Klaas R Westerterp.
The American Journal of Clinical Nutrition (2000)
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber
M. S. Westerterp-Plantenga;V. Rolland;S. A. J. Wilson;K. R. Westerterp.
European Journal of Clinical Nutrition (1999)
Protein-induced satiety: effects and mechanisms of different proteins
M. Veldhorst;A. Smeets;S. Soenen;A. Hochstenbach-Waelen.
Physiology & Behavior (2008)
Functional food science and behaviour and psychological functions.
F Bellisle;J E Blundell;L Dye;M Fantino.
British Journal of Nutrition (1998)
High protein intake sustains weight maintenance after body weight loss in humans.
M.S. Westerterp-Plantenga;M.P.G.M. Lejeune;I.M.T. Nijs;A.M.J. van Ooijen.
International Journal of Obesity (2004)
Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber
Manuela P G M Lejeune;Klaas R Westerterp;Tanja C M Adam;Natalie D Luscombe-Marsh.
The American Journal of Clinical Nutrition (2006)
Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation
Margriet S. Westerterp-Plantenga;Manuela P.G.M. Lejeune;Eva M. R. Kovacs.
Obesity Research (2005)
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea
Kristel Diepvens;Klaas R. Westerterp;Margriet S. Westerterp-Plantenga.
American Journal of Physiology-regulatory Integrative and Comparative Physiology (2007)
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