2026 Gary K. Beauchamp: Medicine Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Medicine	98	9023	8468	4648	4298	284	29055

Overview

Gary K. Beauchamp is affiliated with the Monell Chemical Senses Center in the United States. Their research spans multiple fields, including Neuroscience and Nursing, with a focus on Nutrition and Dietetics, Sensory Systems, and Food Science as well as Biomedical Engineering and Organic Chemistry subfields.

The scientist's work covers a range of topics, notably:

Biochemical Analysis and Sensing Techniques
Olfactory and Sensory Function Studies
Sensory Analysis and Statistical Methods
Advanced Chemical Sensor Technologies
Edible Oils Quality and Analysis
Regulation of Appetite and Obesity
Meat and Animal Product Quality

Among the notable recent publications are:

"Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health," 2020, published in Advances in Nutrition
"NIH Workshop Report: sensory nutrition and disease," 2020, published in American Journal of Clinical Nutrition
"Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil," 2021, published in Scientific Reports
"Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli," 2022, published in Nutrients
"Differing Alterations of Odor Volatiles Among Pathogenic Stimuli," 2021, published in Chemical Senses

Frequent coauthors in Gary K. Beauchamp's body of work include:

Danielle R. Reed
Paul M. Wise
Catherine Peyrot des Gachons
Abigail J. O'Keefe
Louise Slade

Publication venues where Beauchamp's research has frequently appeared include:

Chemical Senses
Mammalian Genome
Advances in Nutrition
American Journal of Clinical Nutrition
Scientific Reports

Gary K. Beauchamp also contributed to book publications, including the title "Umami" published by Food and Health in 2023.

Best Publications

Prenatal and postnatal flavor learning by human infants.

Julie A. Mennella;Coren P. Jagnow;Gary K. Beauchamp

1259
Citations
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.

Gary K. Beauchamp;Russell S. J. Keast;Russell S. J. Keast;Diane Morel;Jianming Lin

1199
Citations
Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains

Alexander A. Bachmanov;Danielle R. Reed;Gary K. Beauchamp;Michael G. Tordoff

692
Citations
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection

Robert J. Lee;Guoxiang Xiong;Jennifer M. Kofonow;Bei Chen

572
Citations
Taste Receptor Genes

Alexander A. Bachmanov;Gary K. Beauchamp

565
Citations
Long-term reduction in dietary sodium alters the taste of salt.

M Bertino;G K Beauchamp;K Engelman

492
Citations
The transfer of alcohol to human milk. Effects on flavor and the infant's behavior.

Julie A. Mennella;Gary K. Beauchamp

444
Citations
Early flavor learning and its impact on later feeding behavior.

Gary K Beauchamp;Julie A Mennella

433
Citations
Maternal Diet Alters the Sensory Qualities of Human Milk and the Nursling's Behavior

Julie A. Mennella;Gary K. Beauchamp

406
Citations
Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid

Julie A. Mennella;Anthony Johnson;Gary K. Beauchamp

379
Citations
Ability to smell androstenone is genetically determined.

Charles J. Wysocki;Gary K. Beauchamp

372
Citations
Volatile signals of the major histocompatibility complex in male mouse urine

Alan G. Singer;Gary K. Beauchamp;Kunio Yamazaki

365
Citations
Longitudinal changes in sweet preferences in humans

J.A. Desor;Gary K. Beauchamp

349
Citations
Ability to perceive androstenone can be acquired by ostensibly anosmic people

Charles J. Wysocki;Kathleen M. Dorries;Gary K. Beauchamp

340
Citations
Flavor experiences during formula feeding are related to preferences during childhood.

Julie A. Mennella;Gary K. Beauchamp

335
Citations
Dietary experience and sweet taste preference in human infants.

Gary K. Beauchamp;Marianne Moran

326
Citations
Positional Cloning of the Mouse Saccharin Preference (Sac) Locus

Alexander A. Bachmanov;Xia Li;Danielle R. Reed;Jeffery D. Ohmen

318
Citations
Familial imprinting determines H-2 selective mating preferences

K Yamazaki;GK Beauchamp;D Kupniewski;J Bard

312
Citations
Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar

Xia Li;Weihua Li;Hong Wang;Jie Cao

307
Citations
Distinctive urinary odors governed by the major histocompatibility locus of the mouse.

M Yamaguchi;K Yamazaki;G K Beauchamp;J Bard

297
Citations

Frequent Co-Authors

Julie A. Mennella Monell Chemical Senses Center

Michael G. Tordoff Monell Chemical Senses Center

Edward A. Boyse University of Arizona

Amos B. Smith University of Pennsylvania

Paul A. S. Breslin Monell Chemical Senses Center

Richard D. Mattes Purdue University West Lafayette

Yuzo Ninomiya Kyushu University

Diego Restrepo University of Colorado Anschutz Medical Campus

Bruce A. Kimball Agricultural Research Service

Russell Keast Deakin University

External Links

Personal website of Gary K. Beauchamp

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