What is he best known for?
The fields of study he is best known for:
His main research concerns Taste, Taste receptor, Biochemistry, Gustducin and TRPM5.
The various areas that he examines in his Taste study include Transduction, Internal medicine and Endocrinology.
The Taste receptor study combines topics in areas such as G protein and Cell biology.
His Lactisole, Taste bud, Sweetness and Sweet taste study, which is part of a larger body of work in Biochemistry, is frequently linked to Inositol trisphosphate, bridging the gap between disciplines.
His study in Gustducin is interdisciplinary in nature, drawing from both Denatonium and GPR120.
The concepts of his TAS1R3 study are interwoven with issues in TAS2R38 and Solitary chemosensory cells.
His most cited work include:
- Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1 (779 citations)
- T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1 (683 citations)
- Transduction of bitter and sweet taste by gustducin (601 citations)
What are the main themes of his work throughout his whole career to date?
Robert F. Margolskee mainly investigates Taste, Biochemistry, Taste receptor, Gustducin and Cell biology.
His Taste research is multidisciplinary, incorporating elements of Endocrinology and Internal medicine.
Fusion protein is closely connected to Transgene in his research, which is encompassed under the umbrella topic of Taste receptor.
His studies in Gustducin integrate themes in fields like Heterotrimeric G protein and Transduction.
His work deals with themes such as Neuroscience and Visual phototransduction, which intersect with Cell biology.
His research in TAS1R3 intersects with topics in Taste bud, TAS2R38 and GPR120.
He most often published in these fields:
- Taste (52.09%)
- Biochemistry (46.98%)
- Taste receptor (38.14%)
What were the highlights of his more recent work (between 2011-2021)?
- Taste (52.09%)
- Taste receptor (38.14%)
- Cell biology (24.65%)
In recent papers he was focusing on the following fields of study:
Robert F. Margolskee mainly focuses on Taste, Taste receptor, Cell biology, TAS1R3 and Biochemistry.
His study of Gustducin is a part of Taste.
His Taste receptor research integrates issues from Denatonium, Umami and Signal transduction.
In general Umami, his work in TAS1R1 is often linked to Ingestive behaviors linking many areas of study.
His biological study spans a wide range of topics, including Taste bud and Bioinformatics.
His work in the fields of TRPM5, Taste cell, Heterologous and Knockout mouse overlaps with other areas such as Functional activity.
Between 2011 and 2021, his most popular works were:
- Tuft cells, taste-chemosensory cells, orchestrate parasite type 2 immunity in the gut (404 citations)
- Bitter and sweet taste receptors regulate human upper respiratory innate immunity (220 citations)
- Major taste loss in carnivorous mammals (164 citations)
In his most recent research, the most cited papers focused on:
Robert F. Margolskee mostly deals with Taste, Cell biology, Taste receptor, Biochemistry and Receptor.
Robert F. Margolskee combines subjects such as Endocrinology and Internal medicine with his study of Taste.
The study incorporates disciplines such as Adult stem cell, Tuft cell and TRPM5 in addition to Cell biology.
His Taste receptor research is multidisciplinary, relying on both Defensin, Umami, Disaccharidase and Respiratory epithelium.
He usually deals with Receptor and limits it to topics linked to Secretion and Roux-en-Y anastomosis, Genetic model and Wild type.
He interconnects SOX2 and Stem cell marker in the investigation of issues within Gustducin.
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