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Neuroscience

D-Index
55
Citations
10793
World Ranking
4720
National Ranking
2129

Overview

Sue C. Kinnamon is affiliated with the University of Colorado Anschutz Medical Campus in the United States. Their research primarily spans across the fields of Nursing, Neuroscience, and Engineering, with significant contributions in subfields such as Nutrition and Dietetics, Sensory Systems, and Biomedical Engineering. Their work also touches on Endocrinology, Diabetes and Metabolism, and Pharmacology.

The scientist's research focuses on several specialized topics, notably Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, and Advanced Chemical Sensor Technologies. Additional topics include Diet, Metabolism, and Disease; Cannabis and Cannabinoid Research; Photochromic and Fluorescence Chemistry; and Neuroinflammation and Neurodegeneration Mechanisms.

They have authored a series of papers, some of which include:

  • Sour taste: receptors, cells and circuits (2021), published in Current Opinion in Physiology
  • The proton channel OTOP1 is a sensor for the taste of ammonium chloride (2023), published in Nature Communications
  • Function, Innervation, and Neurotransmitter Signaling in Mice Lacking Type-II Taste Cells (2020), published in eNeuro
  • Sugar causes obesity and metabolic syndrome in mice independently of sweet taste (2020), published in American Journal of Physiology-Endocrinology and Metabolism
  • The Role of ATP and Purinergic Receptors in Taste Signaling (2021), published in Handbook of experimental pharmacology

Sue C. Kinnamon frequently collaborates with several co-authors, including Aurélie Vandenbeuch, Eric D. Larson, Catherine B. Anderson, Thomas E. Finger, and Emily R. Liman. Their joint efforts span across multiple publications, showing a pattern of collaborative research in sensory and taste-related studies.

The scientist's work is often published in specific academic venues, with multiple publications appearing in Chemical Senses and Faculty Opinions - Post-Publication Peer Review of the Biomedical Literature. Other venues include Current Opinion in Physiology, Nature Communications, and eNeuro.

Best Publications

  • ATP signaling is crucial for communication from taste buds to gustatory nerves.

    Thomas E. Finger;Vicktoria Danilova;Jennell Barrows;Dianna L. Bartel

  • Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals

    Marco Tizzano;Brian D. Gulbransen;Aurelie Vandenbeuch;Tod R. Clapp

  • Mechanisms of taste transduction.

    Sue C Kinnamon;Sue C Kinnamon;Robert F Margolskee;Robert F Margolskee;Robert F Margolskee

  • FGF21 Mediates Endocrine Control of Simple Sugar Intake and Sweet Taste Preference by the Liver

    Stephanie von Holstein-Rathlou;Lucas D. BonDurant;Lila Peltekian;Meghan C. Naber

  • Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25

    Tod R Clapp;Kathryn F Medler;Kathryn F Medler;Sami Damak;Sami Damak;Robert F Margolskee

  • Immunocytochemical evidence for co-expression of Type III IP3 receptor with signaling components of bitter taste transduction.

    Tod R Clapp;Leslie M Stone;Robert F Margolskee;Sue C Kinnamon

  • Amiloride-sensitive channels in type I fungiform taste cells in mouse

    Aurelie Vandenbeuch;Tod R Clapp;Sue C Kinnamon

  • Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway.

    Tod R. Clapp;Ruibiao Yang;Ruibiao Yang;Cristi L. Stoick;Cristi L. Stoick;Sue C. Kinnamon;Sue C. Kinnamon

  • Chemosensory transduction mechanisms in taste.

    Sue C. Kinnamon;Thomas A. Cummings

  • Taste receptor signalling - from tongues to lungs.

    Sue C. Kinnamon

  • Epithelial Na+ channel subunits in rat taste cells: Localization and regulation by aldosterone

    Weihong Lin;Thomas E. Finger;Bernard C. Rossier;Sue C. Kinnamon;Sue C. Kinnamon

  • Apical localization of K+ channels in taste cells provides the basis for sour taste transduction.

    Sue C. Kinnamon;Vincent E. Dionne;Kurt G. Beam

  • Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction.

    Timothy A. Gilbertson;Patrick Avenet;Sue C. Kinnamon;Stephen D. Roper

  • Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1

    Bochuan Teng;Courtney E. Wilson;Yu-Hsiang Tu;Narendra R. Joshi

  • Proton currents through amiloride-sensitive Na+ channels in isolated hamster taste cells: Enhancement by vasopressin and CAMP

    Timothy A. Gilbertson;Timothy A. Gilbertson;Stephen D. Roper;Stephen D. Roper;Sue C. Kinnamon;Sue C. Kinnamon

  • Membrane properties of isolated mudpuppy taste cells.

    Sue C. Kinnamon;Stephen D. Roper

  • Taste transduction: a diversity of mechanisms.

    Sue C. Kinnamon;Sue C. Kinnamon

  • Taste isn't just for taste buds anymore.

    Thomas E. Finger;Sue C. Kinnamon

  • Taste Receptor Cells Express pH-Sensitive Leak K+ Channels

    Weihong Lin;Catherine A. Burks;Dane R. Hansen;Sue C. Kinnamon

  • Sweet taste transduction in hamster: sweeteners and cyclic nucleotides depolarize taste cells by reducing a K+ current

    T. A. Cummings;C. Daniels;S. C. Kinnamon

Frequent Co-Authors

Stephen D. Roper
Stephen D. Roper University of Miami
Alan Mackay-Sim
Alan Mackay-Sim Griffith University
Nirupa Chaudhari
Nirupa Chaudhari University of Miami
Daniel N. Frank
Daniel N. Frank University of Colorado Anschutz Medical Campus
Andrew A. Pieper
Andrew A. Pieper University of Iowa
Martin D. Cassell
Martin D. Cassell University of Iowa

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