What is she best known for?
The fields of study she is best known for:
Sue C. Kinnamon mainly focuses on Taste, Taste receptor, Transduction, Cell biology and Biochemistry.
Sue C. Kinnamon interconnects Biophysics, Taste bud and Endocrinology in the investigation of issues within Taste receptor.
Sue C. Kinnamon combines subjects such as Denatonium, Umami, Signal transduction and Gustducin with her study of Transduction.
Her biological study deals with issues like Cell type, which deal with fields such as Epitope and Antibody.
Her research in the fields of Taste transduction, Sweet taste, Phosphorylation and Receptor overlaps with other disciplines such as Restricted distribution.
Her work on Sensory receptor as part of general Internal medicine study is frequently connected to Amiloride, Epithelial sodium channel and FGF21, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Her most cited work include:
- ATP signaling is crucial for communication from taste buds to gustatory nerves. (569 citations)
- Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals (282 citations)
- Mechanisms of taste transduction. (262 citations)
What are the main themes of her work throughout her whole career to date?
Sue C. Kinnamon mainly investigates Taste, Taste receptor, Cell biology, Transduction and Biochemistry.
Her work carried out in the field of Taste brings together such families of science as Endocrinology and Internal medicine.
Her Taste receptor research is multidisciplinary, relying on both Necturus and Patch clamp.
Her studies in Cell biology integrate themes in fields like Calcium, Receptor, Tongue and Cell type.
Her biological study spans a wide range of topics, including Ion channel and Second messenger system.
The various areas that Sue C. Kinnamon examines in her Biochemistry study include Apical membrane and Biophysics.
She most often published in these fields:
- Taste (76.64%)
- Taste receptor (52.55%)
- Cell biology (51.82%)
What were the highlights of her more recent work (between 2011-2021)?
- Taste (76.64%)
- Cell biology (51.82%)
- Taste receptor (52.55%)
In recent papers she was focusing on the following fields of study:
Sue C. Kinnamon spends much of her time researching Taste, Cell biology, Taste receptor, Receptor and Neuroscience.
Her Taste research is multidisciplinary, incorporating elements of Internal medicine and Stimulation.
Her Cell biology study integrates concerns from other disciplines, such as Tongue, Transduction, Biochemistry, Calcium imaging and Serotonin.
Her research integrates issues of Immunohistochemistry, Cell type and Colocalization in her study of Transduction.
In the field of Taste receptor, her study on TRPM5 overlaps with subjects such as Leak.
Her TRPM5 research includes elements of Solitary chemosensory cells and Gustducin.
Between 2011 and 2021, her most popular works were:
- FGF21 Mediates Endocrine Control of Simple Sugar Intake and Sweet Taste Preference by the Liver (171 citations)
- Taste receptor signalling - from tongues to lungs. (155 citations)
- Solitary chemosensory cells and bitter taste receptor signaling in human sinonasal mucosa. (64 citations)
In her most recent research, the most cited papers focused on:
Her scientific interests lie mostly in Taste, Taste receptor, Receptor, Cell biology and Purinergic receptor.
Her Taste research entails a greater understanding of Biochemistry.
Her work deals with themes such as Taste bud and Umami, which intersect with Taste receptor.
She studied Umami and Sensory nerve that intersect with Internal medicine and Endocrinology.
Her work in Receptor addresses subjects such as Neuroscience, which are connected to disciplines such as Serotonin, Postsynaptic potential and Agonist.
Her Cell biology study frequently draws connections to adjacent fields such as Transduction.
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