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Neuroscience

D-Index
42
Citations
8688
World Ranking
7576
National Ranking
3265

Overview

Nirupa Chaudhari is affiliated with the University of Miami in the United States. Their research primarily spans the fields of neuroscience and nursing, with significant contributions also related to nutrition and dietetics, sensory systems, and cellular and molecular neuroscience. The scientist has published extensively on topics that include biochemical analysis and sensing techniques, olfactory and sensory function studies, neuroscience and neuropharmacology research, and regulation of appetite and obesity.

Their recent research output features publications across several academic journals. Notable papers include:

  • Potential Mechanisms for COVID-19 Induced Anosmia and Dysgeusia, 2020, Frontiers in Physiology
  • NIH Workshop Report: sensory nutrition and disease, 2020, American Journal of Clinical Nutrition
  • Selectively Imaging Cranial Sensory Ganglion Neurons Using AAV-PHP.S, 2022, eNeuro
  • Editorial overview: Taste: from peripheral receptors to perception, 2021, Current Opinion in Physiology
  • AAV-PHP.S-mediated delivery of reporters to cranial ganglion sensory neurons, 2021, bioRxiv (Cold Spring Harbor Laboratory)

The scientist has collaborated frequently with several researchers, including:

  • Andoni I. Asencor
  • Gennady Dvoryanchikov
  • Pantelis Tsoulfas
  • Adrien A. Eshraghi
  • Mehdi Mirsaeidi

The primary venues for Nirupa Chaudhari's publications include:

  • Current Opinion in Physiology (2 publications)
  • Frontiers in Physiology
  • American Journal of Clinical Nutrition
  • eNeuro
  • bioRxiv (Cold Spring Harbor Laboratory)

The scientist's work covers several subfields within neuroscience, with multiple publications focused on nutrition and dietetics, sensory systems, and cellular and molecular neuroscience. Additional focus areas include endocrine and autonomic systems and biomedical engineering. Their research topics involve biochemical analysis and sensing techniques, olfactory and sensory functions, and mechanisms related to neuroinflammation and neurodegeneration, among others.

Best Publications

  • The cell biology of taste

    Nirupa Chaudhari;Stephen D. Roper

  • A metabotropic glutamate receptor variant functions as a taste receptor.

    Nirupa Chaudhari;Ana Marie Landin;Stephen D. Roper

  • The role of pannexin 1 hemichannels in ATP release and cell–cell communication in mouse taste buds

    Yi Jen Huang;Yutaka Maruyama;Gennady Dvoryanchikov;Elizabeth Pereira

  • Taste buds: cells, signals and synapses

    Stephen D. Roper;Nirupa Chaudhari

  • CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes

    Akiyuki Taruno;Valérie Vingtdeux;Makoto Ohmoto;Zhongming Ma

  • Separate Populations of Receptor Cells and Presynaptic Cells in Mouse Taste Buds

    Richard A. DeFazio;Gennady Dvoryanchikov;Yutaka Maruyama;Joung Woul Kim

  • The taste of monosodium glutamate: membrane receptors in taste buds.

    Nirupa Chaudhari;Hui Yang;Cynthia Lamp;Eugene Delay

  • Breadth of Tuning and Taste Coding in Mammalian Taste Buds

    Seth M. Tomchik;Stephanie Berg;Joung Woul Kim;Nirupa Chaudhari

  • An optimized method for in situ hybridization with signal amplification that allows the detection of rare mRNAs.

    Hui Yang;Ina B. Wanner;Stephen D. Roper;Nirupa Chaudhari

  • Taste receptors for umami: the case for multiple receptors

    Nirupa Chaudhari;Elizabeth Pereira;Stephen D Roper

  • Functional cell types in taste buds have distinct longevities.

    Isabel Perea-Martinez;Takatoshi Nagai;Nirupa Chaudhari

  • Genetic expression in the developing brain

    Nirupa Chaudhari;William E. Hahn

  • A single nucleotide deletion in the skeletal muscle-specific calcium channel transcript of muscular dysgenesis (mdg) mice.

    N Chaudhari

  • Specific Absence of the α1 Subunit of the Dihydropyridine Receptor in Mice with Muscular Dysgenesis

    C. M. Knudson;Nirupa Chaudhari;A. H. Sharp;J. A. Powell

  • Umami responses in mouse taste cells indicate more than one receptor

    Yutaka Maruyama;Elizabeth Pereira;Robert F. Margolskee;Nirupa Chaudhari

  • Acid-sensitive two-pore domain potassium (K2P) channels in mouse taste buds.

    Trevor A. Richter;Gennady A. Dvoryanchikov;Nirupa Chaudhari;Stephen D. Roper

  • Molecular and Physiological Evidence for Glutamate (Umami) Taste Transduction via a G Protein‐Coupled Receptora

    Nirupa Chaudhari;Stephen D. Roper;Stephen D. Roper

  • Thrombospondin-1 Mediates Axon Regeneration in Retinal Ganglion Cells

    Eric R. Bray;Benjamin J. Yungher;Konstantin Levay;Marcio Ribeiro

  • Breadth of tuning in taste afferent neurons varies with stimulus strength

    An Wu;Gennady Dvoryanchikov;Elizabeth Pereira;Nirupa Chaudhari

  • Tonic activity of Gα-gustducin regulates taste cell responsivity

    Tod R. Clapp;Kristina R. Trubey;Aurelie Vandenbeuch;Aurelie Vandenbeuch;Leslie M. Stone;Leslie M. Stone

  • Taste receptor for umami (monosodium glutamate) taste

    Nirupa Chaudhari;Stephen D. Roper

Frequent Co-Authors

Stephen D. Roper
Stephen D. Roper University of Miami
Sue C. Kinnamon
Sue C. Kinnamon University of Colorado Anschutz Medical Campus
Claire Murphy
Claire Murphy San Diego State University
Ryusuke Yoshida
Ryusuke Yoshida Okayama University
Alfredo Fontanini
Alfredo Fontanini Stony Brook University
Vance Lemmon
Vance Lemmon University of Miami
Pantelis Tsoulfas
Pantelis Tsoulfas University of Miami
Samer Hattar
Samer Hattar National Institutes of Health
Catia Sternini
Catia Sternini University of California, Los Angeles
Mark Lyte
Mark Lyte Iowa State University

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