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Paul A. S. Breslin

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
11278
World Ranking
16578
National Ranking
6859

Paul A. S. Breslin publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Paul A. S. Breslin sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 111 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Paul A. S. Breslin D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul A. S. Breslin sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 52 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Paul A. S. Breslin is affiliated with the Monell Chemical Senses Center in the United States. Their research primarily focuses on sensory systems, with a significant emphasis on nutrition and dietetics. Their work spans interdisciplinary areas including biomedical engineering, food science, and molecular biology.

The main fields of study in which they have published include nursing, with a particular focus on nutrition and dietetics. Subfields of study extend into sensory systems, biomedical engineering, food science, and molecular biology, reflecting a diverse research portfolio within biochemical and sensory sciences.

Their research topics cover a range of themes: biochemical analysis and sensing techniques, advanced chemical sensor technologies, olfactory and sensory function studies, culinary culture and tourism, meat and animal product quality, multisensory perception and integration, and retinoids in leukemia and cellular processes.

Recent significant papers authored or coauthored by Paul A. S. Breslin include:

  • "Bitter taste receptors (T2Rs) are sentinels that coordinate metabolic and immunological defense responses," 2021, Current Opinion in Physiology
  • "The evolution of sour taste," 2022, Proceedings of the Royal Society B Biological Sciences
  • "Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway," 2021, PLoS ONE
  • "Impact of vitamin A transport and storage on intestinal retinoid homeostasis and functions," 2021, Journal of Lipid Research
  • "Inhibition of Bitter Taste from Oral Tenofovir Alafenamide," 2021, Molecular Pharmacology

Frequent collaborators include Emily C. Hanselman, Caroline P. Harmon, Nancy E. Rawson, Daiyong Deng, and Linda J. Flammer. These professional relationships have contributed to multiple joint publications and research projects.

Paul A. S. Breslin's work has been published in various specialized venues, such as:

  • Current Developments in Nutrition
  • Chemical Senses
  • Current Opinion in Physiology
  • PLoS ONE
  • British Journal of Pharmacology

Best Publications

  • Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.

    Gary K. Beauchamp;Russell S. J. Keast;Russell S. J. Keast;Diane Morel;Jianming Lin

  • The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

    Bernd Bufe;Paul A.S. Breslin;Christina Kuhn;Danielle R. Reed

  • An Evolutionary Perspective on Food and Human Taste

    Paul A.S. Breslin

  • The merging of the senses: integration of subthreshold taste and smell

    P. Dalton;N. Doolittle;H. Nagata;P.A.S. Breslin

  • Gender-specific induction of enhanced sensitivity to odors.

    Pamela Dalton;Nadine Doolittle;Paul A.S. Breslin

  • Suppression of Bitterness by Sodium: Variation Among Bitter Taste Stimuli

    P.A.S. Breslin;G.K. Beauchamp

  • Salt enhances flavour by suppressing bitterness

    P. A. S. Breslin;G. K. Beauchamp

  • Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch.

    Abigail L. Mandel;Catherine Peyrot des Gachons;Kimberly L. Plank;Suzanne Alarcon;Suzanne Alarcon

  • Mammalian taste perception

    Paul A.S. Breslin;Alan C. Spector

  • High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults

    Abigail L. Mandel;Paul A. S. Breslin;Paul A. S. Breslin

  • Interactions among salty, sour and bitter compounds

    Paul A.S. Breslin

  • Identification of human gustatory cortex by activation likelihood estimation

    Maria G. Veldhuizen;Jessica Albrecht;Christina Zelano;Sanne Boesveldt

  • Salivary Amylase: Digestion and Metabolic Syndrome.

    Catherine Peyrot des Gachons;Paul A. S. Breslin;Paul A. S. Breslin

  • Variability in a taste-receptor gene determines whether we taste toxins in food.

    Mari A. Sandell;Paul A.S. Breslin

  • Genetics of Human Taste Perception

    U.-K. Kim;P.A.S. Breslin;D. Reed;D. Drayna

  • Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations.

    Alan C. Spector;Paul Breslin;Harvey J. Grill

  • Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal

    Catherine Peyrot des Gachons;Kunitoshi Uchida;Bruce Bryant;Asako Shima

  • Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms.

    Jeannine F. Delwiche;Zivjena Buletic;Paul A. S. Breslin

  • Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin.

    Tiffani A. Greene;Suzanne Alarcon;Anu Thomas;Eli Berdougo

  • Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

    Jason Pitt;William Roth;Pascale Lacor;Amos B. Smith;Amos B. Smith

Frequent Co-Authors

Margaret J. Wright
Margaret J. Wright University of Queensland
Nicholas G. Martin
Nicholas G. Martin QIMR Berghofer Medical Research Institute
Gary K. Beauchamp
Gary K. Beauchamp Monell Chemical Senses Center
Russell Keast
Russell Keast Deakin University
Amos B. Smith
Amos B. Smith University of Pennsylvania
Pamela Dalton
Pamela Dalton Monell Chemical Senses Center
Harvey J. Grill
Harvey J. Grill University of Pennsylvania
Alan C. Spector
Alan C. Spector Florida State University
Scott D. Gordon
Scott D. Gordon QIMR Berghofer Medical Research Institute
David A. Foster
David A. Foster University of Florida

External Links

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Best Scientists Citing Paul A. S. Breslin

Wolfgang Meyerhof

Wolfgang Meyerhof

Saarland University

Publications: 60

Noam A. Cohen

Noam A. Cohen

University of Pennsylvania

Publications: 55

Russell Keast

Russell Keast

Deakin University

Publications: 52

Alan C. Spector

Alan C. Spector

Florida State University

Publications: 47

Thomas Hummel

Thomas Hummel

TU Dresden

Publications: 46

Maik Behrens

Maik Behrens

Technical University of Munich

Publications: 44

Charles Spence

Charles Spence

University of Oxford

Publications: 41

Johan N. Lundström

Johan N. Lundström

Karolinska Institute

Publications: 33

Julie A. Mennella

Julie A. Mennella

Monell Chemical Senses Center

Publications: 33

John F. Prescott

John F. Prescott

University of Guelph

Publications: 28

Gary K. Beauchamp

Gary K. Beauchamp

Monell Chemical Senses Center

Publications: 22

Barry G. Green

Barry G. Green

Yale University

Publications: 21

Richard J. Stevenson

Richard J. Stevenson

Macquarie University

Publications: 20

Linda M. Bartoshuk

Linda M. Bartoshuk

University of Florida

Publications: 19

Donald B. Katz

Donald B. Katz

Brandeis University

Publications: 19

Marion E. Frank

Marion E. Frank

University of Connecticut Health Center

Publications: 19

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