What is he best known for?
The fields of study he is best known for:
- Neuroscience
- Internal medicine
- Neuron
Donald B. Katz focuses on Neuroscience, Sensory system, Gustatory cortex, Sensory processing and Coding.
Many of his studies on Neuroscience involve topics that are commonly interrelated, such as Artificial neural network.
His Sensory system research includes elements of Set point, Intact CNS, Neuronal firing and Visual cortex.
In his study, Amygdala is strongly linked to Stimulus, which falls under the umbrella field of Gustatory cortex.
His Sensory processing research is multidisciplinary, incorporating elements of Gating, Sensory neuroscience and Communication.
Donald B. Katz has included themes like Electrophysiology and Basolateral amygdala in his Taste study.
His most cited work include:
- Dynamic and multimodal responses of gustatory cortical neurons in awake rats. (239 citations)
- The EJC factor eIF4AIII modulates synaptic strength and neuronal protein expression. (238 citations)
- Natural stimuli evoke dynamic sequences of states in sensory cortical ensembles (232 citations)
What are the main themes of his work throughout his whole career to date?
Donald B. Katz spends much of his time researching Neuroscience, Gustatory cortex, Taste, Sensory system and Stimulus.
Neural activity is closely connected to Communication in his research, which is encompassed under the umbrella topic of Neuroscience.
Donald B. Katz combines subjects such as Associative learning, Forebrain, Electrophysiology and Optogenetics with his study of Gustatory cortex.
The study incorporates disciplines such as Olfaction, Tongue, Neuron and Neural coding in addition to Taste.
His Sensory system research is multidisciplinary, incorporating perspectives in Hippocampal formation, Artificial neural network, Local field potential and Central nervous system.
In his work, Sensation is strongly intertwined with Perception, which is a subfield of Stimulus.
He most often published in these fields:
- Neuroscience (79.81%)
- Gustatory cortex (32.69%)
- Taste (30.77%)
What were the highlights of his more recent work (between 2016-2021)?
- Neuroscience (79.81%)
- Gustatory cortex (32.69%)
- Stimulus (23.08%)
In recent papers he was focusing on the following fields of study:
Donald B. Katz mostly deals with Neuroscience, Gustatory cortex, Stimulus, Taste and Sensory system.
Donald B. Katz performs multidisciplinary study in Neuroscience and Palatability in his work.
Donald B. Katz works mostly in the field of Gustatory cortex, limiting it down to topics relating to Associative learning and, in certain cases, Hebbian theory and Content-addressable memory.
His Taste study combines topics in areas such as Context, Electrophysiology and Neural coding.
The Electrophysiology study combines topics in areas such as Taste bud, Taste receptor and Neuron.
As part of the same scientific family, Donald B. Katz usually focuses on Sensory system, concentrating on Hippocampal formation and intersecting with Dorsum.
Between 2016 and 2021, his most popular works were:
- Recognizing taste: coding patterns along the neural axis in mammals (27 citations)
- Retronasal Odor Perception Requires Taste Cortex, but Orthonasal Does Not. (20 citations)
- Single and population coding of taste in the gustatory cortex of awake mice. (15 citations)
In his most recent research, the most cited papers focused on:
- Neuroscience
- Neuron
- Internal medicine
His primary scientific interests are in Neuroscience, Gustatory cortex, Taste, Stimulus and Neuron.
The Optogenetics, Sensory system and Neural coding research Donald B. Katz does as part of his general Neuroscience study is frequently linked to other disciplines of science, such as Python, therefore creating a link between diverse domains of science.
His studies deal with areas such as Taste bud, Taste receptor and Electrophysiology as well as Sensory system.
His research integrates issues of Attractor network, Perception and Sensation in his study of Gustatory cortex.
Donald B. Katz has researched Stimulus in several fields, including Associative learning, Malaise and Taste aversion.
In the subject of general Neuron, his work in Neuron types is often linked to Moment, Network conditions, Identification and Function, thereby combining diverse domains of study.
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