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Neuroscience

D-Index
56
Citations
9278
World Ranking
4585
National Ranking
2070

Research.com Recognitions

  • 2011 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Alan C. Spector is affiliated with Florida State University in the United States and has contributed extensively to research in medicine, neuroscience, and nursing. Their work spans several specialized subfields, including nutrition and dietetics, physiology, sensory systems, surgery, and the endocrine and autonomic systems.

Significant topics in their research include biochemical analysis and sensing techniques, olfactory and sensory function studies, diet and metabolism studies, regulation of appetite and obesity, bariatric surgery and outcomes, advanced chemical sensor technologies, and obesity, physical activity, and diet.

Among their recent publications are:

  • Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently (2022, Journal of Nutrition)
  • The elusive cephalic phase insulin response: triggers, mechanisms, and functions (2022, Physiological Reviews)
  • Electrophysiological responses to sugars and amino acids in the nucleus of the solitary tract of type 1 taste receptor double-knockout mice (2020, Journal of Neurophysiology)
  • NIH Workshop Report: sensory nutrition and disease (2020, American Journal of Clinical Nutrition)
  • What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium (2020, Obesity)

Their frequent co-authors include Ginger D. Blonde, Carel W. le Roux, Ruth Price, Marco Bueter, and Daniela Alceste, reflecting collaborative research efforts across multiple studies.

Alan C. Spector has published frequently in journals such as Nutrients, Physiology & Behavior, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, eNeuro, and Frontiers in Nutrition.

They were awarded the title of Fellow of the American Association for the Advancement of Science (AAAS) in 2011, highlighting recognition from the wider scientific community.

Best Publications

  • The bad taste of medicines: overview of basic research on bitter taste.

    Julie A. Mennella;Alan C. Spector;Danielle R. Reed;Susan E. Coldwell

  • Gastric bypass reduces fat intake and preference

    Carel W Le Roux;Marco Bueter;Marco Bueter;Nadine Theis;Malin Werling

  • Analytical issues in the evaluation of food deprivation and sucrose concentration effects on the microstructure of licking behavior in the rat.

    Alan C. Spector;Perrin A. Klumpp;Joel M. Kaplan

  • Mammalian taste perception

    Paul A.S. Breslin;Alan C. Spector

  • A high-throughput screening procedure for identifying mice with aberrant taste and oromotor function.

    John I. Glendinning;Jodi Gresack;Alan C. Spector

  • Alterations of sucrose preference after Roux-en-Y gastric bypass

    M Bueter;A D Miras;H Chichger;W Fenske

  • The representation of taste quality in the mammalian nervous system.

    Alan C. Spector;Susan P. Travers

  • Gastric bypass surgery for obesity decreases the reward value of a sweet-fat stimulus as assessed in a progressive ratio task

    Alexander D Miras;Robert N Jackson;Sabrina N Jackson;Anthony P Goldstone

  • Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations.

    Alan C. Spector;Paul Breslin;Harvey J. Grill

  • Parabrachial gustatory lesions impair taste aversion learning in rats.

    Alan C. Spector;Ralph Norgren;Harvey J. Grill

  • Linking gustatory neurobiology to behavior in vertebrates.

    A.C. Spector

  • Amiloride Disrupts NaCl versus KCl Discrimination Performance: Implications for Salt Taste Coding in Rats

    Alan C. Spector;Nick A. Guagliardo;Steven J. St. John

  • Salt taste discrimination after bilateral section of the chorda tympani or glossopharyngeal nerves

    A. C. Spector;H. J. Grill

  • A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: a unidimensional account of palatability.

    Paul A. S. Breslin;Alan C. Spector;Harvey J. Grill

  • Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach

    Clare M. Mathes;Alan C. Spector

  • Rats fail to discriminate quinine from denatonium: implications for the neural coding of bitter-tasting compounds.

    Alan C. Spector;Stacy L. Kopka

  • Linking peripheral taste processes to behavior.

    Alan C Spector;John I Glendinning

  • Gustatory function in the parabrachial nuclei: implications from lesion studies in rats.

    Alan C. Spector

  • Role of taste in the microstructure of quinine ingestion by rats.

    Alan C. Spector;Steven J. St. John

  • Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: A tool for the neural analysis of taste-visceral associations.

    Unknown

  • A detailed analysis of sucrose drinking in the rat

    Alan C. Spector;James C. Smith

  • Glossopharyngeal nerve transection eliminates quinine-stimulated fos-like immunoreactivity in the nucleus of the solitary tract: implications for a functional topography of gustatory nerve input in rats.

    Camille T. King;Susan P. Travers;Neil E. Rowland;Mircea Garcea

Frequent Co-Authors

Harvey J. Grill
Harvey J. Grill University of Pennsylvania
Ralph Norgren
Ralph Norgren Pennsylvania State University
Thomas A. Lutz
Thomas A. Lutz University of Zurich
Roger A.H. Adan
Roger A.H. Adan Utrecht University
Patricia S. Grigson
Patricia S. Grigson Pennsylvania State University
Janine Altmüller
Janine Altmüller University of Cologne
Claire Murphy
Claire Murphy San Diego State University
Alan G. Watts
Alan G. Watts University of Southern California
Mark Lyte
Mark Lyte Iowa State University
Karine Clément
Karine Clément Sorbonne University

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