What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Endocrinology
- Neuroscience
Her primary areas of study are Taste aversion, Internal medicine, Endocrinology, Taste and Solitary tract.
To a larger extent, Ilene L. Bernstein studies Neuroscience with the aim of understanding Taste aversion.
Ilene L. Bernstein has included themes like In vitro, Protein subunit and Mutant in her Internal medicine study.
Her work carried out in the field of Endocrinology brings together such families of science as Ethanol, Vomiting, Toxicity and Peptide hormone.
Her research investigates the link between Taste and topics such as Classical conditioning that cross with problems in Cognitive psychology, Affect, Habituation and Long evans.
Her Solitary tract research includes elements of Amygdala, Saccharin, Area postrema, Solitary nucleus and c-Fos.
Her most cited work include:
- Ethanol consumption and resistance are inversely related to neuropeptide Y levels (423 citations)
- Learned taste aversions in children receiving chemotherapy (238 citations)
- Central infusion of GLP-1, but not leptin, produces conditioned taste aversions in rats (162 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of investigation include Internal medicine, Endocrinology, Taste aversion, Taste and Neuroscience.
Her Internal medicine research incorporates themes from Ethanol and Chorda tympani nerve.
Her study in Endocrinology is interdisciplinary in nature, drawing from both Anorexia and Amiloride.
Her Taste aversion research includes themes of Classical conditioning, Saccharin, Developmental psychology and Pharmacology, Drug.
The concepts of her Taste study are interwoven with issues in Basal ganglia, Immediate early gene, Animal science and Anatomy.
Her work deals with themes such as Lesion and c-Fos, which intersect with Neuroscience.
She most often published in these fields:
- Internal medicine (46.43%)
- Endocrinology (45.71%)
- Taste aversion (43.57%)
What were the highlights of her more recent work (between 1999-2012)?
- Neuroscience (25.71%)
- Taste aversion (43.57%)
- Taste (35.00%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Neuroscience, Taste aversion, Taste, Amygdala and Solitary tract.
In her research on the topic of Neuroscience, Central nervous system is strongly related with c-Fos.
Ilene L. Bernstein has researched Taste in several fields, including Endocrinology, Internal medicine, Saccharin, Immediate early gene and Basal ganglia.
Her research ties Ethanol and Internal medicine together.
Her Amygdala research integrates issues from Extinction, Classical conditioning and Insular cortex.
Her studies deal with areas such as Parabrachial Nucleus and Solitary nucleus as well as Solitary tract.
Between 1999 and 2012, her most popular works were:
- High Ethanol Consumption and Low Sensitivity to Ethanol-Induced Sedation in Protein Kinase A-Mutant Mice (152 citations)
- Induction of a salt appetite alters dendritic morphology in nucleus accumbens and sensitizes rats to amphetamine. (102 citations)
- Long-term risk preference and suboptimal decision making following adolescent alcohol use (81 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Endocrinology
- Neuroscience
Ilene L. Bernstein mainly focuses on Amygdala, Neuroscience, Taste aversion, Stimulus and Classical conditioning.
Her Taste aversion research entails a greater understanding of Taste.
Her Taste research incorporates elements of Solitary tract, Basal ganglia and Insular cortex.
Ilene L. Bernstein usually deals with Solitary tract and limits it to topics linked to Parabrachial Nucleus and Solitary nucleus.
Her Stimulus study integrates concerns from other disciplines, such as Associative learning, Nucleus and Latent inhibition.
Her c-Fos research is multidisciplinary, relying on both Internal medicine, Neuropeptide Y receptor and Endocrinology.
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