Linda M. Bartoshuk is affiliated with the University of Florida in the United States. Their research spans multiple disciplines within neuroscience, focusing particularly on sensory systems and their biological and chemical underpinnings. Their scholarly output includes studies in the fields of sensory systems, nutrition and dietetics, plant science, cellular and molecular neuroscience, and biochemistry.
The primary research topics covered by Bartoshuk include:
Frequent collaborators in their work are Jeremy M. Wolfe, Dennis M. Levi, Lori L. Holt, Rachel S. Herz, and Daniel M. Merfeld. Bartoshuk has published across several venues including Chemical Senses, Journal of Food Science, Appetite, and Inference International Review of Science.
Recent publications include:
In addition to journal articles, Bartoshuk has contributed to academic books, with a notable publication titled Sensation & Perception, published by Oxford University Press in 2024.
The recognition of Bartoshuk's contributions to scientific research includes several awards and honors such as the APA Award for Distinguished Scientific Contributions to Psychology in 2019, fellowship status in the American Psychological Association (2018), the William James Fellow Award by the Association for Psychological Science in 2013, election to the National Academy of Sciences in 2003, fellowship of the American Academy of Arts and Sciences since 1995, and fellowship in the American Association for the Advancement of Science since 1976.
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John E. Hayes;Margaret R. Wallace;Valerie S. Knopik;Deborah M. Herbstman
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