World's Best Scientists 2026 revealed!

D-Index & Metrics

Neuroscience

D-Index
60
Citations
11172
World Ranking
3882
National Ranking
1767

Barry G. Green publication distribution in Neuroscience in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Neuroscience in 2026. The highlighted bar marks where Barry G. Green sits on this spectrum.

38–47 publications: 18 scientists 48–57 publications: 79 scientists 58–67 publications: 193 scientists 68–77 publications: 323 scientists 78–87 publications: 406 scientists 88–97 publications: 452 scientists 98–107 publications: 539 scientists 108–117 publications: 505 scientists 118–127 publications: 522 scientists 128–137 publications: 469 scientists 138–147 publications: 456 scientists 148–157 publications: 459 scientists 158–167 publications: 397 scientists 168–177 publications: 383 scientists 178–187 publications: 350 scientists 188–197 publications: 302 scientists 198–207 publications: 306 scientists 208–217 publications: 262 scientists 218–227 publications: 242 scientists 228–237 publications: 220 scientists 238–247 publications: 203 scientists 248–257 publications: 174 scientists 258–267 publications: 176 scientists 268–277 publications: 175 scientists 278–287 publications: 125 scientists 288–297 publications: 116 scientists 298–307 publications: 127 scientists 308–317 publications: 128 scientists 318–327 publications: 99 scientists 328–337 publications: 89 scientists 338–347 publications: 78 scientists 348–357 publications: 96 scientists 358–367 publications: 66 scientists 368–377 publications: 59 scientists 378–387 publications: 65 scientists 388–397 publications: 54 scientists 398–407 publications: 48 scientists 408–417 publications: 49 scientists 418–427 publications: 34 scientists 428–437 publications: 31 scientists 438–447 publications: 30 scientists 448–457 publications: 31 scientists 458–467 publications: 36 scientists 468–477 publications: 40 scientists 478–487 publications: 35 scientists 488–497 publications: 30 scientists 498–507 publications: 23 scientists 508–517 publications: 26 scientists 518–527 publications: 20 scientists 528–537 publications: 23 scientists 538–547 publications: 20 scientists 548–557 publications: 20 scientists 558–567 publications: 17 scientists 568–577 publications: 14 scientists 578–587 publications: 20 scientists 588–597 publications: 20 scientists 598–607 publications: 19 scientists 608–617 publications: 18 scientists 618–627 publications: 17 scientists 628–637 publications: 11 scientists 638–647 publications: 11 scientists 648–657 publications: 11 scientists 658–667 publications: 8 scientists 668–677 publications: 7 scientists 678–687 publications: 11 scientists 688–697 publications: 10 scientists 698–707 publications: 4 scientists 708–717 publications: 6 scientists 718–727 publications: 5 scientists 728–737 publications: 5 scientists 738–747 publications: 9 scientists 748–757 publications: 9 scientists 758–767 publications: 3 scientists 768–777 publications: 7 scientists 778–787 publications: 7 scientists 788–797 publications: 6 scientists 798–807 publications: 2 scientists 808–817 publications: 2 scientists 818–827 publications: 7 scientists 828–837 publications: 0 scientists 838–847 publications: 9 scientists 848–857 publications: 3 scientists 858–867 publications: 1 scientists 868–877 publications: 3 scientists 878–886 publications: 6 scientists 887+ publications: 100 scientists
38 publications 887+

This scientist: 129 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 887 publications or more.

Barry G. Green D-index placement in Neuroscience in 2026

The chart shows the D-index (discipline H-index) distribution of Neuroscience scientists ranked by Research.com in 2026. The highlighted bar marks where Barry G. Green sits on this spectrum.

30–31 D-Index: 42 scientists 32–33 D-Index: 172 scientists 34–35 D-Index: 296 scientists 36–37 D-Index: 435 scientists 38–39 D-Index: 459 scientists 40–41 D-Index: 456 scientists 42–43 D-Index: 467 scientists 44–45 D-Index: 478 scientists 46–47 D-Index: 512 scientists 48–49 D-Index: 435 scientists 50–51 D-Index: 425 scientists 52–53 D-Index: 418 scientists 54–55 D-Index: 392 scientists 56–57 D-Index: 357 scientists 58–59 D-Index: 334 scientists 60–61 D-Index: 328 scientists 62–63 D-Index: 260 scientists 64–65 D-Index: 278 scientists 66–67 D-Index: 239 scientists 68–69 D-Index: 250 scientists 70–71 D-Index: 210 scientists 72–73 D-Index: 200 scientists 74–75 D-Index: 189 scientists 76–77 D-Index: 170 scientists 78–79 D-Index: 146 scientists 80–81 D-Index: 113 scientists 82–83 D-Index: 126 scientists 84–85 D-Index: 100 scientists 86–87 D-Index: 84 scientists 88–89 D-Index: 99 scientists 90–91 D-Index: 84 scientists 92–93 D-Index: 85 scientists 94–95 D-Index: 72 scientists 96–97 D-Index: 76 scientists 98–99 D-Index: 45 scientists 100–101 D-Index: 49 scientists 102–103 D-Index: 43 scientists 104–105 D-Index: 32 scientists 106–107 D-Index: 45 scientists 108–109 D-Index: 50 scientists 110–111 D-Index: 32 scientists 112–113 D-Index: 39 scientists 114–115 D-Index: 32 scientists 116–117 D-Index: 29 scientists 118–119 D-Index: 27 scientists 120–121 D-Index: 19 scientists 122–123 D-Index: 23 scientists 124–125 D-Index: 27 scientists 126–127 D-Index: 16 scientists 128–129 D-Index: 24 scientists 130–131 D-Index: 13 scientists 132–133 D-Index: 21 scientists 134–135 D-Index: 17 scientists 136–137 D-Index: 14 scientists 138–139 D-Index: 15 scientists 140–141 D-Index: 10 scientists 142–143 D-Index: 10 scientists 144–145 D-Index: 13 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 8 scientists 150–151 D-Index: 6 scientists 152–153 D-Index: 6 scientists 154–155 D-Index: 7 scientists 156–157 D-Index: 7 scientists 158–159 D-Index: 10 scientists 160–161 D-Index: 4 scientists 162 D-Index: 8 scientists 163+ D-Index: 100 scientists
30 D-Index 163+

This scientist: 60 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 163 D-Index or more.

Overview

Barry G. Green is affiliated with Yale University in the United States. Their research spans several interconnected fields, focusing on sensory systems, nutrition, and biomedical engineering. The scientist's work reflects contributions to understanding taste perception, chemosensory dysfunction, and the interplay between sensory stimuli and health behaviors.

Their recent papers cover a variety of topics within neuroscience, sensory nutrition, and psychopharmacology. Notable publications include:

  • Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions, 2020, Journal of Neuroscience
  • NIH Workshop Report: sensory nutrition and disease, 2020, American Journal of Clinical Nutrition
  • Influence of menthol and green apple e-liquids containing different nicotine concentrations among youth e-cigarette users, 2020, Experimental and Clinical Psychopharmacology
  • Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors, 2020, Appetite
  • Surveying Chemosensory Dysfunction in COVID-19, 2020, Chemical Senses

Their research is frequently published in journals such as Drug and Alcohol Dependence, Experimental and Clinical Psychopharmacology, Chemical Senses, Preventive Medicine, and Journal of Neuroscience.

Barry G. Green has collaborated regularly with other researchers, including:

  • Suchitra Krishnan-Sarin
  • Eugenia Buta
  • Danielle R. Davis
  • Ralitza Gueorguieva
  • Wei Li

The main subfields of study for this scientist include:

  • Nutrition and Dietetics
  • Sensory Systems
  • Biomedical Engineering
  • Physiology
  • Public Health, Environmental and Occupational Health

Barry G. Green's work centers on topics such as biochemical analysis and sensing techniques, olfactory and sensory function studies, and advanced chemical sensor technologies. Additional areas of research interest comprise smoking behavior and cessation, sensory analysis and statistical methods, obesity, physical activity, and diet, along with multisensory perception and integration.

Best Publications

  • Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell

    Barry G. Green;Pamela Dalton;Beverly Cowart;Greg Shaffer

  • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

    Barry G. Green;Gregory S. Shaffer;Magdalena M. Gilmore

  • Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

    L.M Bartoshuk;V.B Duffy;V.B Duffy;B.G Green;H.J Hoffman

  • Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

    L.M Bartoshuk;V.B Duffy;V.B Duffy;K Fast;B.G Green

  • Thermal stimulation of taste

    Alberto Cruz;Barry G. Green

  • Psychophysical evidence that oral astringency is a tactile sensation

    P. A. S. Breslin;M. M. Gilmore;G. K.L Beauchamp;B. G. Green

  • Oral astringency: a tactile component of flavor.

    Barry G. Green

  • Derivation and Evaluation of a Labeled Hedonic Scale

    Juyun Lim;Alison Wood;Barry G. Green

  • Temperature perception and nociception.

    Barry G. Green

  • Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage.

    Parul Sikand;Steven G. Shimada;Barry G. Green;Robert H. LaMotte

  • Taste mixture interactions: suppression, additivity, and the predominance of sweetness.

    Barry G. Green;Juyun Lim;Floor Osterhoff;Karen Blacher

  • Oral astringency: effects of repeated exposure and interactions with sweeteners

    Brian J. Lyman;Barry G. Green

  • Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation

    Margaret A. Cliff;Barry G. Green

  • Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentration.

    Barry G. Green

  • Magnitude estimation of softness.

    Robert M. Friedman;Kim D. Hester;Barry G. Green;Robert H. LaMotte

  • Chemesthesis : Pungency as a component of flavor

    B.G. Green

  • Enhancement of retronasal odors by taste

    Barry G. Green;Danielle Nachtigal;Samuel Hammond;Juyun Lim

  • Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences

    Margaret A. Cliff;Barry G. Green

  • The sensory effects of l-menthol on human skin.

    Barry G. Green

  • Localization of thermal sensation: An illusion and synthetic heat

    Barry G. Green

Frequent Co-Authors

Dana M. Small
Dana M. Small McGill University
Stephanie S. O'Malley
Stephanie S. O'Malley Yale University
Robert H. LaMotte
Robert H. LaMotte Yale University
Linda M. Bartoshuk
Linda M. Bartoshuk University of Florida
Dana A. Cavallo
Dana A. Cavallo Yale University
Paul A. S. Breslin
Paul A. S. Breslin Monell Chemical Senses Center
Pamela Dalton
Pamela Dalton Monell Chemical Senses Center
Claire Murphy
Claire Murphy San Diego State University
David B. Pisoni
David B. Pisoni Indiana University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Barry G. Green

Trending Scientists

Recently Published Articles