World's Best Scientists 2026 revealed!

D-Index & Metrics

Neuroscience

D-Index
54
Citations
9567
World Ranking
4955
National Ranking
2223

Best Publications

  • CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes

    Akiyuki Taruno;Valérie Vingtdeux;Makoto Ohmoto;Zhongming Ma

  • Adrenal medullary enkephalin-like peptides may mediate opioid stress analgesia

    James W. Lewis;Michael G. Tordoff;Jack E. Sherman;John C. Liebeskind

  • Heritable Variation in Food Preferences and Their Contribution to Obesity

    D R Reed;A A Bachmanov;G K Beauchamp;M G Tordoff

  • Hepatic portal glucose infusions decrease food intake and increase food preference.

    Michael E. Tordoff;Mark I. Friedman

  • Calcium: Taste, Intake, and Appetite

    Michael G. Tordoff

  • Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice

    Alexander A. Bachmanov;Michael G. Tordoff;Gary K. Beauchamp

  • Integrated metabolic control of food intake.

    Mark I. Friedman;Michael G. Tordoff;Israel Ramirez

  • Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains

    Danielle R Reed;Sherry Li Md;Xia Li;Liquan Huang

  • CALHM3 Is Essential for Rapid Ion Channel-Mediated Purinergic Neurotransmission of GPCR-Mediated Tastes

    Zhongming Ma;Akiyuki Taruno;Makoto Ohmoto;Masafumi Jyotaki

  • Intake of Ethanol, Sodium Chloride, Sucrose, Citric Acid, and Quinine Hydrochloride Solutions by Mice: A Genetic Analysis

    A. A. Bachmanov;D. R. Reed;M. G. Tordoff;R. A. Price

  • High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4.

    Xia Li;Masashi Inoue;Danielle R. Reed;Taufiqul Huque

  • Sucrose consumption in mice : major influence of two genetic loci affecting peripheral sensory responses

    Alexander A. Bachmanov;Danielle R. Reed;Yuro Ninomiya;Masashi Inoue

  • Chemosensory factors influencing alcohol perception, preferences, and consumption.

    Alexander A. Bachmanov;Stephen W. Kiefer;Juan Carlos Molina;Michael G. Tordoff

  • Fatty acid oxidation affects food intake by altering hepatic energy status.

    Mark I. Friedman;Ruth B. Harris;Hong Ji;Israel Ramirez

  • Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice

    Alexander A Bachmanov;Danielle R Reed;Danielle R Reed;Michael G Tordoff;R.Arlen Price

  • Forty mouse strain survey of body composition.

    Danielle R. Reed;Alexander A. Bachmanov;Michael G. Tordoff

  • Preferences of 14 rat strains for 17 taste compounds

    Michael G. Tordoff;Laura K. Alarcon;Maureen P. Lawler

  • Oral stimulation with aspartame increases hunger.

    Michael G Tordoff;Annette M Alleva

  • Fatty acid oxidation and glucose utilization interact to control food intake in rats

    Unknown

  • Genetics of Amino Acid Taste and Appetite

    Alexander A Bachmanov;Natalia P Bosak;John I Glendinning;Masashi Inoue

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