2026 Chung S. Yang: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	154	157	137	110	96	647	81500
Medicine	154	1010	929	574	516	665	81532

Research.com Recognitions

2026 - Research.com Biology and Biochemistry in United States Leader Award
2025 - Research.com Biology and Biochemistry in United States Leader Award

Overview

Chung S. Yang is affiliated with Rutgers, The State University of New Jersey in the United States. Their research spans several interconnected fields, primarily focusing on medicine and biochemistry, genetics, and molecular biology. This multidisciplinary approach is evident in the topics and venues associated with their work.

The main fields of study for Chung S. Yang include:

Medicine (66 publications)
Biochemistry, Genetics and Molecular Biology (28 publications)

Within these areas, their research dives into various subfields such as:

Pathology and Forensic Medicine (19 publications)
Molecular Biology (16 publications)
Biochemistry (11 publications)
Surgery (7 publications)
Oncology (7 publications)

The key topics addressed in their work feature:

Tea Polyphenols and Effects (34 publications)
Tryptophan and brain disorders (12 publications)
Antioxidant Activity and Oxidative Stress (10 publications)
Phytochemicals and Antioxidant Activities (10 publications)
Gut microbiota and health (8 publications)
Cancer, Lipids, and Metabolism (8 publications)
Free Radicals and Antioxidants (6 publications)

Chung S. Yang has contributed numerous articles across frequent venues including:

Trends in Food Science & Technology (4 publications)
Journal of Agricultural and Food Chemistry (3 publications)
Carcinogenesis (3 publications)
Molecular Nutrition & Food Research (3 publications)
Critical Reviews in Food Science and Nutrition (2 publications)

Some recent notable papers authored by Chung S. Yang comprise:

Vitamin E and cancer prevention: Studies with different forms of tocopherols and tocotrienols, 2020, Molecular Carcinogenesis

Their research collaborations include frequent coauthors such as:

Jinsong Zhang (5 collaborations)
Mokenge P. Malafa (4 collaborations)
Guangshan Zhao (4 collaborations)
Xin Zhang (3 collaborations)
Qiuyan Ban (3 collaborations)

Best Publications

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

William J. Blot;Jun Yao Li;Philip R. Taylor;Wande Guo

2480
Citations
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS

Chung S Yang;Janelle M Landau;Mou-Tuan Huang;Harold L Newmark

1792
Citations
Tea Polyphenol (−)-Epigallocatechin-3-Gallate Inhibits DNA Methyltransferase and Reactivates Methylation-Silenced Genes in Cancer Cell Lines

Ming Zhu Fang;Yimin Wang;Ni Ai;Zhe Hou

1507
Citations
Tea and Cancer

Chung S. Yang;Zhi-Yuan Wang

1487
Citations
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

Chung S. Yang;Xin Wang;Gang Lu;Sonia C. Picinich

1457
Citations
Inhibition of carcinogenesis by tea.

Chung S. Yang;Pius Maliakal;Xiaofeng Meng

1346
Citations
Pharmacokinetics of Tea Catechins after Ingestion of Green Tea and (−)-Epigallocatechin-3-gallate by Humans: Formation of Different Metabolites and Individual Variability

Mao-Jung Lee;Pius Maliakal;Laishun Chen;Laishun Chen;Xiaofeng Meng

1024
Citations
Research on Esophageal Cancer in China: a Review

Chung S. Yang

959
Citations
Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols.

Guang Yu Yang;Jie Liao;Kyounghyun Kim;Edward J. Yurkow

923
Citations
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

C. S. Yang;Laishun Chen;M.-J. Lee;D. Balentine

816
Citations
Hydroxylation of chlorzoxazone as a specific probe for human liver cytochrome P-450IIE1

Raimund Peter;Ronald Boecker;Philippe H. Beaune;Masahiko Iwasaki

785
Citations
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

Mousumi Bose;Joshua D. Lambert;Jihyeung Ju;Kenneth R. Reuhl

762
Citations
Increased Protein Stability as a Mechanism That Enhances Nrf2-mediated Transcriptional Activation of the Antioxidant Response Element: DEGRADATION OF Nrf2 BY THE 26 S PROTEASOME *

Truyen Nguyen;Truyen Nguyen;Philip J. Sherratt;H.-C. Huang;Chung S. Yang

743
Citations
Mechanisms of Cancer Prevention by Tea Constituents

Joshua D. Lambert;Chung S. Yang

663
Citations
Absorption, distribution, elimination of tea polyphenols in rats.

Laishun Chen;Mao-Jung Lee;He Li;Chung S. Yang

663
Citations
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Joshua D. Lambert;Jungil Hong;Guang Yu Yang;Jie Liao

657
Citations
Oxidative stress and ulcerative colitis-associated carcinogenesis: studies in humans and animal models.

Darren N. Seril;Jie Liao;Guang Yu Yang;Chung S. Yang

639
Citations
Cytochrome P450 enzymes involved in acetaminophen activation by rat and human liver microsomes and their kinetics.

C. J. Patten;P. E. Thomas;R. L. Guy;Maojung Lee

580
Citations
Effects of Tea Consumption on Nutrition and Health

Chung S. Yang;Janelle M. Landau

578
Citations
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease

Mousumi Bose;Joshua D. Lambert;Jihyeung Ju;Kenneth R. Reuhl

0
Citations