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Biology and Biochemistry

D-Index
61
Citations
15093
World Ranking
11249
National Ranking
4870

Overview

Joshua D. Lambert is affiliated with Pennsylvania State University in the United States. Their research spans multiple disciplines, primarily within Medicine and Agricultural and Biological Sciences. The main subfields of study include Plant Science, Biochemistry, Molecular Biology, Pathology and Forensic Medicine, and Food Science.

Their work covers a variety of research topics, such as:

  • Phytochemicals and Antioxidant Activities
  • Food Chemistry and Fat Analysis
  • Tea Polyphenols and Effects
  • Liver Disease Diagnosis and Treatment
  • Garlic and Onion Studies
  • Berberine and Alkaloids Research
  • Metabolomics and Mass Spectrometry Studies

Joshua D. Lambert has published frequently in several academic journals. The most common publication venues include:

  • Current Developments in Nutrition
  • The Journal of Nutritional Biochemistry
  • Journal of Food Science
  • Molecular Nutrition & Food Research
  • Frontiers in Plant Science

Their recent scientific papers demonstrate a focus on nutritional biochemistry, plant resistance factors, and toxicology related to food and health. Notable recent publications include:

  • "Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice" (2021, The Journal of Nutritional Biochemistry)
  • "Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao" (2020, Frontiers in Plant Science)
  • "Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein" (2021, Journal of Food Science)
  • "Impact of Atomizer Age and Flavor on In Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells" (2020, Chemical Research in Toxicology)
  • "Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions" (2022, Applied Sciences)

Collaborations appear frequently with several co-authors, including:

  • Daphne Weikart
  • Andrew P. Neilson
  • Eric P. Burkhart
  • Vijaya Indukuri
  • Kathryn Racine

Best Publications

  • The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention

    Joshua D. Lambert;Ryan J. Elias

  • The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

    Mousumi Bose;Joshua D. Lambert;Jihyeung Ju;Kenneth R. Reuhl

  • Mechanisms of Cancer Prevention by Tea Constituents

    Joshua D. Lambert;Chung S. Yang

  • Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

    Joshua D. Lambert;Jungil Hong;Guang Yu Yang;Jie Liao

  • The chemistry and biotransformation of tea constituents.

    Shengmin Sang;Joshua D. Lambert;Chi Tang Ho;Chung S. Yang

  • Cancer chemopreventive activity and bioavailability of tea and tea polyphenols

    Joshua D Lambert;Chung S Yang

  • Hepatotoxicity of High Oral Dose (-)-Epigallocatechin-3-Gallate in Mice

    Joshua D. Lambert;Mary J. Kennett;Shengmin Sang;Kenneth R. Reuhl

  • Antioxidative and anti-carcinogenic activities of tea polyphenols.

    Chung S. Yang;Joshua D. Lambert;Shengmin Sang

  • The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

    Sarah C. Forester;Joshua D. Lambert

  • Tea and cancer prevention: molecular mechanisms and human relevance.

    Chung S. Yang;Joshua D. Lambert;Jihyeung Ju;Gang Lu

  • Bioavailability issues in studying the health effects of plant polyphenolic compounds.

    Chung S. Yang;Shengmin Sang;Joshua D. Lambert;Mao Jung Lee

  • Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

    Joshua D. Lambert;Mao Jung Lee;Hong Lu;Xiaofeng Meng

  • Possible Controversy Over Dietary Polyphenols: Benefits vs Risks

    Joshua D. Lambert;Shengmin Sang;Chung S. Yang

  • Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice

    Joshua D. Lambert;Jungil Hong;Dou Hwan Kim;Vladimir M. Mishin

  • Biotransformation of Green Tea Polyphenols and the Biological Activities of Those Metabolites

    Joshua D. Lambert;Shengmin Sang;Chung S. Yang

  • Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention.

    Zhe Hou;Joshua D. Lambert;Khew Voon Chin;Chung S. Yang

  • Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

    Kimberly A. Grove;Joshua D. Lambert

  • Weight control and prevention of metabolic syndrome by green tea

    Sudathip Sae-tan;Kimberly A. Grove;Joshua D. Lambert

  • Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.

    Mao Jung Lee;Joshua D. Lambert;Saileta Prabhu;Xiaofeng Meng

  • The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease

    Mousumi Bose;Joshua D. Lambert;Jihyeung Ju;Kenneth R. Reuhl

Frequent Co-Authors

Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Hang Xiao
Hang Xiao University of Massachusetts Amherst
Barbara N. Timmermann
Barbara N. Timmermann University of Kansas
Penny M. Kris-Etherton
Penny M. Kris-Etherton Pennsylvania State University
Matam Vijay-Kumar
Matam Vijay-Kumar University of Toledo
Dennis R. Burton
Dennis R. Burton Scripps Research Institute
Ruth E. Stark
Ruth E. Stark City College of New York
Robert B. Beelman
Robert B. Beelman Pennsylvania State University

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