What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Cancer
Joshua D. Lambert spends much of his time researching Polyphenol, Pharmacology, Biochemistry, Catechin and Camellia sinensis.
The study incorporates disciplines such as Cancer and Green tea in addition to Polyphenol.
In the field of Pharmacology, his study on Bioavailability overlaps with subjects such as DNA metabolism.
His Biochemistry research is multidisciplinary, incorporating elements of Piperine, Transfection and In vivo.
His Catechin research focuses on subjects like Endocrinology, which are linked to Fatty liver and Inflammation.
He interconnects Traditional medicine, Obesity and Biotransformation in the investigation of issues within Camellia sinensis.
His most cited work include:
- The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention (520 citations)
- The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice (444 citations)
- Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations (411 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Pharmacology, Polyphenol, Catechin and Internal medicine.
His research integrates issues of Oxidative stress, Cancer cell, Cancer and In vivo in his study of Pharmacology.
His research in Polyphenol intersects with topics in Food science and Camellia sinensis.
His Catechin research incorporates themes from Epigallocatechin gallate, Theaceae, Ratón, Cmax and Theaflavin.
His Internal medicine study incorporates themes from Green tea extract and Endocrinology.
His work in Bioavailability covers topics such as Small intestine which are related to areas like Prostate.
He most often published in these fields:
- Biochemistry (30.86%)
- Pharmacology (27.78%)
- Polyphenol (27.78%)
What were the highlights of his more recent work (between 2016-2021)?
- Polyphenol (27.78%)
- Food science (15.43%)
- Roasting (4.94%)
In recent papers he was focusing on the following fields of study:
Joshua D. Lambert focuses on Polyphenol, Food science, Roasting, Pharmacology and Fermentation.
His study on Polyphenol also encompasses disciplines like
- Chromatography together with Pigment,
- Persea together with Antioxidant, Cancer cell, Apoptosis and LNCaP.
His work carried out in the field of Food science brings together such families of science as Green Tea Polyphenols, Non alcoholic, Digestion and Disease.
He works mostly in the field of Pharmacology, limiting it down to concerns involving Oxidative stress and, occasionally, Cytotoxicity, Reactive oxygen species and Inflammation.
His studies deal with areas such as Hormone, Weight gain, Powder dose form and Enzyme as well as Fermentation.
Catechin is a subfield of Biochemistry that Joshua D. Lambert studies.
Between 2016 and 2021, his most popular works were:
- Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies. (43 citations)
- Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults. (28 citations)
- Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. (18 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Cancer
His main research concerns Biochemistry, Polyphenol, Catechin, Pharmacology and Endocrinology.
In his work, Glutathione peroxidase, Superoxide dismutase, Lipid peroxidation, Glutathione and In vitro is strongly intertwined with Green tea extract, which is a subfield of Biochemistry.
His biological study spans a wide range of topics, including Pentamer, Food science and Persea.
His Catechin research is multidisciplinary, incorporating perspectives in IC50, Proanthocyanidin, Aroma and Active site.
His Pharmacology research integrates issues from Cancer cell, LNCaP, Apoptosis and Antioxidant.
His Endocrinology research is multidisciplinary, relying on both Meal and Internal medicine.
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