Joshua D. Lambert spends much of his time researching Polyphenol, Pharmacology, Biochemistry, Catechin and Camellia sinensis. The study incorporates disciplines such as Cancer and Green tea in addition to Polyphenol. In the field of Pharmacology, his study on Bioavailability overlaps with subjects such as DNA metabolism.
His Biochemistry research is multidisciplinary, incorporating elements of Piperine, Transfection and In vivo. His Catechin research focuses on subjects like Endocrinology, which are linked to Fatty liver and Inflammation. He interconnects Traditional medicine, Obesity and Biotransformation in the investigation of issues within Camellia sinensis.
His scientific interests lie mostly in Biochemistry, Pharmacology, Polyphenol, Catechin and Internal medicine. His research integrates issues of Oxidative stress, Cancer cell, Cancer and In vivo in his study of Pharmacology. His research in Polyphenol intersects with topics in Food science and Camellia sinensis.
His Catechin research incorporates themes from Epigallocatechin gallate, Theaceae, Ratón, Cmax and Theaflavin. His Internal medicine study incorporates themes from Green tea extract and Endocrinology. His work in Bioavailability covers topics such as Small intestine which are related to areas like Prostate.
Joshua D. Lambert focuses on Polyphenol, Food science, Roasting, Pharmacology and Fermentation. His study on Polyphenol also encompasses disciplines like
He works mostly in the field of Pharmacology, limiting it down to concerns involving Oxidative stress and, occasionally, Cytotoxicity, Reactive oxygen species and Inflammation. His studies deal with areas such as Hormone, Weight gain, Powder dose form and Enzyme as well as Fermentation. Catechin is a subfield of Biochemistry that Joshua D. Lambert studies.
His main research concerns Biochemistry, Polyphenol, Catechin, Pharmacology and Endocrinology. In his work, Glutathione peroxidase, Superoxide dismutase, Lipid peroxidation, Glutathione and In vitro is strongly intertwined with Green tea extract, which is a subfield of Biochemistry. His biological study spans a wide range of topics, including Pentamer, Food science and Persea.
His Catechin research is multidisciplinary, incorporating perspectives in IC50, Proanthocyanidin, Aroma and Active site. His Pharmacology research integrates issues from Cancer cell, LNCaP, Apoptosis and Antioxidant. His Endocrinology research is multidisciplinary, relying on both Meal and Internal medicine.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention
Joshua D. Lambert;Ryan J. Elias.
Archives of Biochemistry and Biophysics (2010)
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice
Mousumi Bose;Joshua D. Lambert;Jihyeung Ju;Kenneth R. Reuhl.
Journal of Nutrition (2008)
Mechanisms of Cancer Prevention by Tea Constituents
Joshua D. Lambert;Chung S. Yang.
Journal of Nutrition (2003)
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations
Joshua D. Lambert;Jungil Hong;Guang Yu Yang;Jie Liao.
The American Journal of Clinical Nutrition (2005)
Cancer chemopreventive activity and bioavailability of tea and tea polyphenols
Joshua D Lambert;Chung S Yang.
Mutation Research (2003)
The chemistry and biotransformation of tea constituents.
Shengmin Sang;Joshua D. Lambert;Chi Tang Ho;Chung S. Yang.
Pharmacological Research (2011)
Hepatotoxicity of High Oral Dose (-)-Epigallocatechin-3-Gallate in Mice
Joshua D. Lambert;Mary J. Kennett;Shengmin Sang;Kenneth R. Reuhl.
Food and Chemical Toxicology (2010)
Antioxidative and anti-carcinogenic activities of tea polyphenols.
Chung S. Yang;Joshua D. Lambert;Shengmin Sang.
Archives of Toxicology (2009)
Tea and cancer prevention: molecular mechanisms and human relevance.
Chung S. Yang;Joshua D. Lambert;Jihyeung Ju;Gang Lu.
Toxicology and Applied Pharmacology (2007)
Bioavailability issues in studying the health effects of plant polyphenolic compounds.
Chung S. Yang;Shengmin Sang;Joshua D. Lambert;Mao Jung Lee.
Molecular Nutrition & Food Research (2008)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: