World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
72
Citations
15186
World Ranking
6433
National Ranking
3000

Susanne M. Henning publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Susanne M. Henning sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 221 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Susanne M. Henning D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Susanne M. Henning sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 72 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Susanne M. Henning is affiliated with the University of California, Los Angeles in the United States. Their research spans multiple areas within medicine and biochemistry, genetics, and molecular biology, with a focus on nutrition and dietetics, molecular biology, physiology, biochemistry, and plant science as significant subfields of their work.

The scientist's recent research includes publications in several peer-reviewed journals across nutrition, food function, and molecular nutrition. Selected papers feature:

  • Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer, 2020, Food & Function
  • Microbial and Chemical Profiles of Commercial Kombucha Products, 2022, Nutrients
  • Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in Mice, 2020, Molecular Nutrition & Food Research
  • Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study, 2021, Nutrients
  • California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects, 2020, Nutrition Research

Frequent co-authors working alongside Susanne M. Henning include Zhaoping Li, Jieping Yang, David Heber, Ru-Po Lee, and Jianjun Huang. Collaboration with these individuals reflects scientific networks centered on nutrition, metabolism, and related biomedical research.

The scientist has contributed extensively to publications in the following venues:

  • Current Developments in Nutrition (11 publications)
  • Nutrients (5 publications)
  • Molecular Nutrition & Food Research (4 publications)
  • Journal of Clinical Oncology (2 publications)
  • Food & Function (2 publications)

Susanne M. Henning's main fields of study align with medicine and biochemistry, genetics, and molecular biology. Their subfields demonstrate a multidisciplinary approach including nutrition and dietetics, molecular biology, physiology, biochemistry, and plant science.

The primary topics of research encompass:

  • Pomegranate: compositions and health benefits
  • Diet and metabolism studies
  • Cancer, lipids, and metabolism
  • Gut microbiota and health
  • Fatty acid research and health
  • Phytochemicals and antioxidant activities
  • Nutritional studies and diet

Best Publications

  • In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

    Navindra P. Seeram;Lynn S. Adams;Susanne M. Henning;Yantao Niu

  • Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

    Navindra P. Seeram;Michael Aviram;Yanjun Zhang;Susanne M. Henning

  • Moderate Folate Depletion Increases Plasma Homocysteine and Decreases Lymphocyte DNA Methylation in Postmenopausal Women

    R A Jacob;D M Gretz;P C Taylor;S J James

  • Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours

    Navindra P. Seeram;Susanne M. Henning;Yanjun Zhang;Marc Suchard

  • Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols.

    Piwen Wang;Susanne M. Henning;David Heber

  • Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement

    Susanne M Henning;Yantao Niu;Nicolas H Lee;Gail D Thames

  • Pomegranate Ellagitannin-Derived Metabolites Inhibit Prostate Cancer Growth and Localize to the Mouse Prostate Gland

    Navindra P. Seeram;William J. Aronson;Yanjun Zhang;Susanne M. Henning

  • Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity

    Navindra P. Seeram;Susanne M. Henning;Yantao Niu;Rupo Lee

  • Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.

    Susanne M Henning;Claudia Fajardo-Lira;Hyun W Lee;Arthur A Youssefian

  • Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial

    Gary W. Small;Prabha Siddarth;Zhaoping Li;Karen J. Miller

  • Phytoestrogens induce differential estrogen receptor alpha- or Beta-mediated responses in transfected breast cancer cells.

    D. M. Harris;E. Besselink;S. M. Henning;V. L. W. Go

  • Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size

    David Heber;Navindra P. Seeram;Holly Wyatt;Susanne M. Henning

  • Multiple p21ras effector pathways regulate nuclear factor of activated T cells.

    E Genot;S Cleverley;S Henning;D Cantrell

  • Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity

    Kun Gao;Anlong Xu;Cyrille Krul;Koen Venema

  • Effect of Altering Dietary ω-6/ω-3 Fatty Acid Ratios on Prostate Cancer Membrane Composition, Cyclooxygenase-2, and Prostaglandin E2

    Naoko Kobayashi;R. James Barnard;Susanne M. Henning;David Elashoff

  • Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

    Susanne M. Henning;Yantao Niu;Yong Liu;Nicolas H. Lee

  • Bioavailability and antioxidant effects of orange juice components in humans.

    Adrian A. Franke;Robert V. Cooney;Susanne M. Henning;Laurie J. Custer

  • Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.

    Susanne M Henning;Jieping Yang;Mark Hsu;Ru-Po Lee

  • Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption

    Susanne M. Henning;William Aronson;Yantao Niu;Francisco Conde

  • The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells.

    Kun Gao;Kun Gao;Susanne M. Henning;Yantao Niu;Arthur A. Youssefian

Frequent Co-Authors

David Heber
David Heber University of California, Los Angeles
William J. Aronson
William J. Aronson University of California, Los Angeles
Navindra P. Seeram
Navindra P. Seeram University of Rhode Island
David Elashoff
David Elashoff University of California, Los Angeles
Pinchas Cohen
Pinchas Cohen University of Southern California
Jonathan W. Said
Jonathan W. Said University of California, Los Angeles
Sydney M. Finegold
Sydney M. Finegold University of California, Los Angeles
Vay Liang W. Go
Vay Liang W. Go University of California, Los Angeles
Gary W. Small
Gary W. Small University of California, Los Angeles
Lynne R. Wilkens
Lynne R. Wilkens University of Hawaii at Manoa

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