World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
78
Citations
18983
World Ranking
4615
National Ranking
2242

Chemistry

D-Index
78
Citations
19072
World Ranking
3868
National Ranking
1234

Shengmin Sang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shengmin Sang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 253 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shengmin Sang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shengmin Sang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 78 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shengmin Sang is affiliated with North Carolina Agricultural and Technical State University in the United States. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with notable subfields including Pharmacology, Molecular Biology, Biochemistry, Nutrition and Dietetics, and Pathology and Forensic Medicine.

Their scholarly output consists of numerous publications focused on key topics such as Ginger and Zingiberaceae research, Advanced Glycation End Products research, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Natural Antidiabetic Agents Studies, Food composition and properties, and Dermatology and Skin Diseases.

Frequent publication venues for their work include the Journal of Agricultural and Food Chemistry, Current Developments in Nutrition, Molecular Nutrition & Food Research, UNC Libraries, and Food Chemistry. The highest volume of publications appears in the Journal of Agricultural and Food Chemistry.

Some of Shengmin Sang's recent papers are:

  • The Chemistry and Health Benefits of Dietary Phenolamides (2020, Journal of Agricultural and Food Chemistry)
  • Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation (2021, The Journal of Nutritional Biochemistry)
  • Precision Research on Ginger: The Type of Ginger Matters (2020, Journal of Agricultural and Food Chemistry)
  • Mechanistic studies of inhibition on acrolein by myricetin (2020, Food Chemistry)
  • Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice (2020, Journal of Agricultural and Food Chemistry)

Shengmin Sang collaborates frequently with several researchers, including Shuwei Zhang, Yingdong Zhu, Weixin Wang, Changling Hu, and Yantao Zhao. These partnerships contribute to a consistent body of work in their primary research areas.

Best Publications

  • The chemistry and biotransformation of tea constituents.

    Shengmin Sang;Joshua D. Lambert;Chi Tang Ho;Chung S. Yang

  • Hepatotoxicity of High Oral Dose (-)-Epigallocatechin-3-Gallate in Mice

    Joshua D. Lambert;Mary J. Kennett;Shengmin Sang;Kenneth R. Reuhl

  • Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions

    Shengmin Sang;Mao-Jung Lee;Zhe Hou;Chi-Tang Ho

  • Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

    Shengmin Sang;Karen Lapsley;Woo Sik Jeong;Paul A. Lachance

  • Antioxidative and anti-carcinogenic activities of tea polyphenols.

    Chung S. Yang;Joshua D. Lambert;Shengmin Sang

  • Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase

    Jungil Hong;Mousumi Bose;Jihyeung Ju;Jae Ha Ryu

  • Tea and cancer prevention: molecular mechanisms and human relevance.

    Chung S. Yang;Joshua D. Lambert;Jihyeung Ju;Gang Lu

  • Bioactive phytochemicals in barley

    Emmanuel Idehen;Yao Tang;Shengmin Sang

  • Bioavailability issues in studying the health effects of plant polyphenolic compounds.

    Chung S. Yang;Shengmin Sang;Joshua D. Lambert;Mao Jung Lee

  • Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats.

    Xiaofeng Meng;Shengmin Sang;Nanqun Zhu;Hong Lu

  • Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

    Xiaoming Li;Tiesong Zheng;Shengmin Sang;Lishuang Lv

  • Possible Controversy Over Dietary Polyphenols: Benefits vs Risks

    Joshua D. Lambert;Shengmin Sang;Chung S. Yang

  • Biotransformation of Green Tea Polyphenols and the Biological Activities of Those Metabolites

    Joshua D. Lambert;Shengmin Sang;Chung S. Yang

  • Glucuronides of Tea Catechins: Enzymology of Biosynthesis and Biological Activities

    Hong Lu;Xiaofeng Meng;Chuan Li;Shengmin Sang

  • Mechanism of Action of (−)-Epigallocatechin-3-Gallate: Auto-oxidation–Dependent Inactivation of Epidermal Growth Factor Receptor and Direct Effects on Growth Inhibition in Human Esophageal Cancer KYSE 150 Cells

    Zhe Hou;Shengmin Sang;Hui You;Mao-Jung Lee

  • Metabolism and pharmacokinetics of resveratrol and pterostilbene.

    Pei Wang;Shengmin Sang

  • 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages

    Min Hsiung Pan;Min Chi Hsieh;Ping Chi Hsu;Sheng Yow Ho

  • Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions

    Chih Yu Lo;Shiming Li;Di Tan;Min Hsiung Pan

  • Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.

    Shengmin Sang;Xi Shao;Naisheng Bai;Chih-Yu Lo

  • Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols.

    Shengmin Sang;Shengmin Sang;Jungil Hong;Hou Wu;Jing Liu

  • Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line.

    Guangming Liu;Ann Bode;Wei-Ya Ma;Shengmin Sang

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Robert T. Rosen
Robert T. Rosen Rutgers, The State University of New Jersey
Joshua D. Lambert
Joshua D. Lambert Pennsylvania State University
Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Ruth E. Stark
Ruth E. Stark City College of New York
Mingfu Wang
Mingfu Wang University of Hong Kong
Christian Jobin
Christian Jobin University of Florida
Jen-Kun Lin
Jen-Kun Lin National Taiwan University
Zigang Dong
Zigang Dong University of Minnesota

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