Yong Su Jin

What is he best known for?

The fields of study he is best known for:

• Enzyme
• Gene
• Biochemistry

His primary areas of study are Biochemistry, Saccharomyces cerevisiae, Fermentation, Xylose and Yeast. His studies in Saccharomyces cerevisiae integrate themes in fields like Gene expression, Galactose, Mutant, Phosphoglucomutase and Metabolism. His Fermentation research is multidisciplinary, relying on both Biofuel, Flux balance analysis, Butanol and Trehalose.

His Xylose research includes elements of Cellulosic ethanol and Xylitol. His biological study spans a wide range of topics, including Ethanol, Alcohol tolerance and Metabolic pathway. His Metabolic engineering research is multidisciplinary, incorporating perspectives in Yield, Plasmid, Sugar and Escherichia coli.

His most cited work include:

• Metabolic engineering for improved fermentation of pentoses by yeasts (439 citations)
• Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis (415 citations)
• Identifying gene targets for the metabolic engineering of lycopene biosynthesis in Escherichia coli. (411 citations)

What are the main themes of his work throughout his whole career to date?

Yong Su Jin spends much of his time researching Biochemistry, Saccharomyces cerevisiae, Fermentation, Yeast and Xylose. His Saccharomyces cerevisiae research incorporates elements of Galactose, Xylose isomerase, Strain, Complementation and Neurospora crassa. Yong Su Jin has included themes like Sugar and Hydrolysis in his Fermentation study.

His research in Yeast intersects with topics in Ethanol, Synthetic biology, Gene, Metabolic pathway and Lactic acid. His Xylose research is multidisciplinary, relying on both Lignocellulosic biomass, Cellulosic ethanol and Xylitol. In his study, which falls under the umbrella issue of Metabolic engineering, Biomass is strongly linked to Biofuel.

He most often published in these fields:

• Biochemistry (72.09%)
• Saccharomyces cerevisiae (49.30%)
• Fermentation (44.19%)

What were the highlights of his more recent work (between 2017-2021)?

• Biochemistry (72.09%)
• Saccharomyces cerevisiae (49.30%)
• Yeast (42.33%)

In recent papers he was focusing on the following fields of study:

Yong Su Jin focuses on Biochemistry, Saccharomyces cerevisiae, Yeast, Fermentation and Xylose. His Saccharomyces cerevisiae research includes elements of Glycolysis, Xylose isomerase, Carbohydrate metabolism, Hydrolysis and Cellodextrin. His study in Yeast is interdisciplinary in nature, drawing from both Chromatin, Order, Mutant and Synthetic biology.

Yong Su Jin has researched Fermentation in several fields, including Hydrolysate, Cellobiose and Lactic acid. His biological study spans a wide range of topics, including Sugar, Lignocellulosic biomass, Galactose and Metabolic engineering. His Metabolic engineering study combines topics from a wide range of disciplines, such as Yarrowia, Bioconversion and Fatty acid.

Between 2017 and 2021, his most popular works were:

• Production of biofuels and chemicals from xylose using native and engineered yeast strains. (36 citations)
• Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae (36 citations)
• Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae (33 citations)

In his most recent research, the most cited papers focused on:

• Enzyme
• Gene
• Bacteria

Yong Su Jin mainly investigates Biochemistry, Xylose, Yeast, Saccharomyces cerevisiae and Fermentation. Biochemistry is closely attributed to Extraction in his study. His Xylose study focuses on Xylose metabolism in particular.

His Yeast study integrates concerns from other disciplines, such as Peroxisome, Lactose and Lipid biosynthesis. His research integrates issues of Oligosaccharide, 2'-Fucosyllactose, Biosynthesis, Vitamin and Micronutrient in his study of Saccharomyces cerevisiae. Many of his studies on Fermentation involve topics that are commonly interrelated, such as Metabolic engineering.