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Biology and Biochemistry

D-Index
62
Citations
11898
World Ranking
10947
National Ranking
211

Overview

Daniel Ramón is affiliated with the University of Valencia in Spain. Their research primarily focuses on biochemistry, genetics, molecular biology, and medicine, with notable contributions to molecular biology, aging, genetics, biochemistry, and plant science as subfields of study.

The main topics of Daniel Ramón's work include:

  • Gut microbiota and health
  • Genetics, aging, and longevity in model organisms
  • Phytochemicals and antioxidant activities
  • Diet and metabolism studies
  • Fermentation and sensory analysis
  • Breastfeeding practices and influences
  • Infant nutrition and health

Frequent coauthors in their research are:

  • Empar Chenoll (11 joint publications)
  • Patricia Martorell (7 joint publications)
  • Marta Tortajada (7 joint publications)
  • Beatriz Tarazona Álvarez (5 joint publications)
  • Eric Climent (5 joint publications)

Daniel Ramón has published extensively in various scientific venues. The most frequent publication venues include:

  • Antioxidants (3 publications)
  • International Journal of Molecular Sciences (2 publications)
  • Microbial Biotechnology
  • Nutrients
  • Microorganisms

Recent papers include:

  • Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties, 2021, Antioxidants
  • Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF-1 pathway, 2021, Microbial Biotechnology
  • Antioxidant Effect of a Probiotic Product on a Model of Oxidative Stress Induced by High-Intensity and Duration Physical Exercise, 2021, Antioxidants
  • Changes in Gut Microbiota Correlates with Response to Treatment with Probiotics in Patients with Atopic Dermatitis. A Post Hoc Analysis of a Clinical Trial, 2021, Microorganisms
  • Effects of Bifidobacterium animalis Subsp. lactis (BPL1) Supplementation in Children and Adolescents with Prader-Willi Syndrome: A Randomized Crossover Trial, 2020, Nutrients

Best Publications

  • Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    G Albert Wu;Simon Prochnik;Jerry Jenkins;Jerome Salse

  • Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

    Amparo Querol;Eladio Barrio;Tomás Huerta;Daniel Ramón

  • A Comparative Study of Different Methods of Yeast Strain Characterization

    Amparo Querol;Eladio Barrio;Daniel Ramón

  • A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

    Francisco A Tomas-Barberan;Elena Cienfuegos-Jovellanos;Alicia Marín;Begoña Muguerza

  • Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations

    Guillermo Jiménez;Mercedes Urdiain;Ana Cifuentes;Aránzazu López-López

  • Gut microbial composition in patients with psoriasis

    Francisco M. Codoñer;Ana Ramírez-Bosca;Eric Climent;Miguel Carrión-Gutierrez

  • Antioxidant properties of polyphenol-rich cocoa products industrially processed

    Guillermo Schinella;Susana Mosca;Elena Cienfuegos-Jovellanos;María Ángeles Pasamar

  • Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial.

    Anna Pedret;Rosa M. Valls;Lorena Calderón-Pérez;Elisabet Llauradó

  • The role of non- Saccharomyces yeasts in industrial winemaking

    Braulio Esteve-Zarzoso;Paloma Manzanares;Daniel Ramón;Amparo Querol

  • Cloning and characterization of the isopenicillin N synthetase gene mediating the formation of the β-lactam ring in Aspergillus nidulans

    Daniel Ramón;Laura Carramolino;Cristina Patiño;Flora Sánchez

  • Study of the authenticity of commercial wine yeast strains by molecular techniques.

    M.T Fernández-Espinar;V López;D Ramón;E Bartra

  • A simplified procedure to analyse mitochondrial DNA from industrial yeasts.

    Victoria López;Amparo Querol;Daniel Ramón;M.Teresa Fernández-Espinar

  • The application of molecular techniques in wine microbiology

    Amparo Querol;Daniel Ramon

  • Population dynamics of natural Saccharomyces strains during wine fermentation

    Amparo Querol;Eladio Barrio;Daniel Ramón

  • Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

    A. Querol;T. Huerta;E. Barrio;D. Ramon

  • CreA mediates repression of the regulatory gene xlnR which controls the production of xylanolytic enzymes in Aspergillus nidulans

    Elsy N. Tamayo;Adela Villanueva;Alinda A. Hasper;Leo H. de Graaff

  • Mycobiota and mycotoxin producing fungi from cocoa beans.

    M. Sánchez-Hervás;J.V. Gil;J.V. Gil;F. Bisbal;F. Bisbal;D. Ramón

  • Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

    Paloma Manzanares;Daniel Ramón;Amparo Querol

  • Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes

    J A Pérez-González;R González;A Querol;J Sendra

  • Opposite patterns of expression of two Aspergillus nidulans xylanase genes with respect to ambient pH.

    A. P. Maccabe;M. Orejas;J. A. Pérez-González;D. Ramón

Frequent Co-Authors

Amparo Querol
Amparo Querol Spanish National Research Council
Luis González-Candelas
Luis González-Candelas Spanish National Research Council
Eladio Barrio
Eladio Barrio University of Valencia
María Jesús Rodrigo
María Jesús Rodrigo Spanish National Research Council
Lorenzo Zacarías
Lorenzo Zacarías Spanish National Research Council
Pascual Sanz
Pascual Sanz Spanish National Research Council
Jaap Visser
Jaap Visser Utrecht University
Rosa Aznar
Rosa Aznar University of Valencia
Vicente Moreno
Vicente Moreno Universitat Politècnica de València
Andrés Moya
Andrés Moya University of Valencia

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