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Chemistry
Belgium
2025

D-Index & Metrics

Chemistry

D-Index
65
Citations
13805
World Ranking
7739
National Ranking
99

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Michel Paquot is affiliated with the University of Liège in Belgium. Their academic and research activities are associated with this institution, contributing to its scholarly environment.

There are no recent papers documented for Michel Paquot, and information on frequent co-authors is not available. Similarly, data regarding frequent publication venues, book publications, main fields, subfields of study, and main research topics is not present.

Details about awards or recognitions, if any, are also not recorded in the available data.

This profile reflects the current extent of publicly available academic information on Michel Paquot without additional details on specific research outputs or scientific contributions.

Best Publications

  • The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca

    Diego Romero;Antonio de Vicente;Rivo H. Rakotoaly;Samuel E. Dufour

  • Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

    Thomas Happi Emaga;Rado Herinavalona Andrianaivo;Bernard Wathelet;Jean Tchango Tchango

  • Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

    B.M. Yapo;B.M. Yapo;C. Robert;I. Etienne;B. Wathelet

  • Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

    Hela Yaich;Haikel Garna;Souhail Besbes;Michel Paquot

  • Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

    Thomas Happi Emaga;Christelle Robert;Sébastien N. Ronkart;Bernard Wathelet

  • Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

    Patrick Aubin Dakia;Christophe Blecker;Christelle Robert;Bernard Wathelet

  • Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes

    Magali Deleu;Michel Paquot;Tommy Nylander

  • Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

    Manel Masmoudi;Souhail Besbes;Moncef Chaabouni;Christelle Robert

  • Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

    Thomas Happi Emaga;Sébastien N. Ronkart;Christelle Robert;Bernard Wathelet

  • Fengycin interaction with lipid monolayers at the air-aqueous interface-implications for the effect of fengycin on biological membranes.

    Magali Deleu;Michel Paquot;Tommy Nylander

  • From renewable vegetables resources to microorganisms: new trends in surfactants

    Magali Deleu;Michel Paquot

  • Influence of culture conditions on lipopeptide production by Bacillus subtilis

    Eric Akpa;Phillippe Jacques;Bernard Wathelet;Michel Paquot

  • Flaxseed proteins: food uses and health benefits

    Holy Nadia Rabetafika;Vinciane Van Remoortel;Sabine Danthine;Michel Paquot

  • Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

    Philippe Jacques;Choukai Hbid;Jacqueline Destain;Hary Razafindralambo

  • Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

    Patrick Aubin Dakia;Bernard Wathelet;Michel Paquot

  • New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.

    Haikel Garna;Nicolas Mabon;Bernard Wathelet;Michel Paquot

  • Influence of homogenization and drying on the thermal stability of microfibrillated cellulose.

    Nicolas Quiévy;N. Jacquet;Michel Sclavons;Claude Deroanne

  • Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

    Dorothee Goffin;Nathalie M. Delzenne;Christophe Blecker;Emilien Hanon

  • Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

    Haikel Garna;Nicolas Mabon;Katherine Nott;Bernard Wathelet

  • Milk fat globule membrane and buttermilks: from composition to valorization

    Caroline Vanderghem;Pascal Bodson;Sabine Danthine;Michel Paquot

Frequent Co-Authors

Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Philippe Thonart
Philippe Thonart University of Liège
Georges Lognay
Georges Lognay University of Liège
Christine Jérôme
Christine Jérôme University of Liège
Hamadi Attia
Hamadi Attia University of Sfax
Souhail Besbes
Souhail Besbes University of Sfax
Yves F. Dufrêne
Yves F. Dufrêne Université Catholique de Louvain
Laurence Lins
Laurence Lins Gembloux Agro-Bio Tech
Tommy Nylander
Tommy Nylander Lund University
Johan Wouters
Johan Wouters University of Namur

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