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Chemistry
Belgium
2025

D-Index & Metrics

Chemistry

D-Index
65
Citations
13805
World Ranking
7737
National Ranking
99

Michel Paquot publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michel Paquot sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 395 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michel Paquot D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Paquot sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Michel Paquot is affiliated with the University of Liège in Belgium. Their academic and research activities are associated with this institution, contributing to its scholarly environment.

There are no recent papers documented for Michel Paquot, and information on frequent co-authors is not available. Similarly, data regarding frequent publication venues, book publications, main fields, subfields of study, and main research topics is not present.

Details about awards or recognitions, if any, are also not recorded in the available data.

This profile reflects the current extent of publicly available academic information on Michel Paquot without additional details on specific research outputs or scientific contributions.

Best Publications

  • The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca

    Diego Romero;Antonio de Vicente;Rivo H. Rakotoaly;Samuel E. Dufour

  • Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

    Thomas Happi Emaga;Rado Herinavalona Andrianaivo;Bernard Wathelet;Jean Tchango Tchango

  • Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

    B.M. Yapo;B.M. Yapo;C. Robert;I. Etienne;B. Wathelet

  • Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

    Hela Yaich;Haikel Garna;Souhail Besbes;Michel Paquot

  • Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

    Thomas Happi Emaga;Christelle Robert;Sébastien N. Ronkart;Bernard Wathelet

  • Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

    Patrick Aubin Dakia;Christophe Blecker;Christelle Robert;Bernard Wathelet

  • Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes

    Magali Deleu;Michel Paquot;Tommy Nylander

  • Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

    Manel Masmoudi;Souhail Besbes;Moncef Chaabouni;Christelle Robert

  • Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

    Thomas Happi Emaga;Sébastien N. Ronkart;Christelle Robert;Bernard Wathelet

  • Fengycin interaction with lipid monolayers at the air-aqueous interface-implications for the effect of fengycin on biological membranes.

    Magali Deleu;Michel Paquot;Tommy Nylander

  • From renewable vegetables resources to microorganisms: new trends in surfactants

    Magali Deleu;Michel Paquot

  • Influence of culture conditions on lipopeptide production by Bacillus subtilis

    Eric Akpa;Phillippe Jacques;Bernard Wathelet;Michel Paquot

  • Flaxseed proteins: food uses and health benefits

    Holy Nadia Rabetafika;Vinciane Van Remoortel;Sabine Danthine;Michel Paquot

  • Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

    Philippe Jacques;Choukai Hbid;Jacqueline Destain;Hary Razafindralambo

  • Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

    Patrick Aubin Dakia;Bernard Wathelet;Michel Paquot

  • New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.

    Haikel Garna;Nicolas Mabon;Bernard Wathelet;Michel Paquot

  • Influence of homogenization and drying on the thermal stability of microfibrillated cellulose.

    Nicolas Quiévy;N. Jacquet;Michel Sclavons;Claude Deroanne

  • Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

    Dorothee Goffin;Nathalie M. Delzenne;Christophe Blecker;Emilien Hanon

  • Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

    Haikel Garna;Nicolas Mabon;Katherine Nott;Bernard Wathelet

  • Milk fat globule membrane and buttermilks: from composition to valorization

    Caroline Vanderghem;Pascal Bodson;Sabine Danthine;Michel Paquot

Frequent Co-Authors

Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Philippe Thonart
Philippe Thonart University of Liège
Georges Lognay
Georges Lognay University of Liège
Christine Jérôme
Christine Jérôme University of Liège
Hamadi Attia
Hamadi Attia University of Sfax
Souhail Besbes
Souhail Besbes University of Sfax
Yves F. Dufrêne
Yves F. Dufrêne Université Catholique de Louvain
Laurence Lins
Laurence Lins Gembloux Agro-Bio Tech
Tommy Nylander
Tommy Nylander Lund University
Johan Wouters
Johan Wouters University of Namur

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