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Michel Paquot
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Chemistry
Belgium
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 65 7737 7018 99 94 395 13805

Michel Paquot publications per year

The chart shows the history of publications by Michel Paquot between 1976 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Michel Paquot published across 46 years, from 1976 to 2021, averaging 10.2 papers a year. Output peaked at 47 publications in 2011. 1 of the 467 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1976 to 2021. Vertical axis: number of publications, 0 to 47. Peak 47 publications in 2011. 1976: 2 publications 1977: 2 publications 1978: 1 publication 1979: 3 publications 1980: 5 publications 1981: 3 publications 1982: 7 publications 1983: 7 publications 1984: 9 publications 1985: 3 publications 1986: 11 publications 1987: 6 publications 1988: 4 publications 1989: 4 publications 1990: 2 publications 1991: 0 publications 1992: 2 publications 1993: 9 publications 1994: 8 publications 1995: 11 publications 1996: 5 publications 1997: 17 publications 1998: 6 publications 1999: 10 publications 2000: 7 publications 2001: 7 publications 2002: 8 publications 2003: 11 publications 2004: 14 publications 2005: 8 publications 2006: 18 publications 2007: 26 publications 2008: 32 publications 2009: 33 publications 2010: 38 publications 2011: 47 publications 2012: 43 publications 2013: 16 publications 2014: 11 publications 2015: 4 publications 2016: 3 publications 2017: 2 publications 2018: 1 publication 2019: 0 publications 2020: 0 publications 2021: 1 publication
1976 2021

467 publications in total across all disciplines

View publications per year as a table
Michel Paquot: publications per year, 1976 to 2021
Year Publications
1976 2
1977 2
1978 1
1979 3
1980 5
1981 3
1982 7
1983 7
1984 9
1985 3
1986 11
1987 6
1988 4
1989 4
1990 2
1991 0
1992 2
1993 9
1994 8
1995 11
1996 5
1997 17
1998 6
1999 10
2000 7
2001 7
2002 8
2003 11
2004 14
2005 8
2006 18
2007 26
2008 32
2009 33
2010 38
2011 47
2012 43
2013 16
2014 11
2015 4
2016 3
2017 2
2018 1
2019 0
2020 0
2021 1
Total 467
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Michel Paquot publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michel Paquot sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 381–400 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 395 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459 395
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Michel Paquot D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Paquot sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 65
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Michel Paquot is affiliated with the University of Liège in Belgium. Their academic and research activities are associated with this institution, contributing to its scholarly environment.

There are no recent papers documented for Michel Paquot, and information on frequent co-authors is not available. Similarly, data regarding frequent publication venues, book publications, main fields, subfields of study, and main research topics is not present.

Details about awards or recognitions, if any, are also not recorded in the available data.

This profile reflects the current extent of publicly available academic information on Michel Paquot without additional details on specific research outputs or scientific contributions.

Best Publications

  • The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca

    Diego Romero;Antonio de Vicente;Rivo H. Rakotoaly;Samuel E. Dufour

  • Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

    Thomas Happi Emaga;Rado Herinavalona Andrianaivo;Bernard Wathelet;Jean Tchango Tchango

  • Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

    B.M. Yapo;B.M. Yapo;C. Robert;I. Etienne;B. Wathelet

  • Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

    Hela Yaich;Haikel Garna;Souhail Besbes;Michel Paquot

  • Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

    Thomas Happi Emaga;Christelle Robert;Sébastien N. Ronkart;Bernard Wathelet

  • Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

    Patrick Aubin Dakia;Christophe Blecker;Christelle Robert;Bernard Wathelet

  • Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes

    Magali Deleu;Michel Paquot;Tommy Nylander

  • Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

    Manel Masmoudi;Souhail Besbes;Moncef Chaabouni;Christelle Robert

  • Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

    Thomas Happi Emaga;Sébastien N. Ronkart;Christelle Robert;Bernard Wathelet

  • Fengycin interaction with lipid monolayers at the air-aqueous interface-implications for the effect of fengycin on biological membranes.

    Magali Deleu;Michel Paquot;Tommy Nylander

  • From renewable vegetables resources to microorganisms: new trends in surfactants

    Magali Deleu;Michel Paquot

  • Influence of culture conditions on lipopeptide production by Bacillus subtilis

    Eric Akpa;Phillippe Jacques;Bernard Wathelet;Michel Paquot

  • Flaxseed proteins: food uses and health benefits

    Holy Nadia Rabetafika;Vinciane Van Remoortel;Sabine Danthine;Michel Paquot

  • Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design

    Philippe Jacques;Choukai Hbid;Jacqueline Destain;Hary Razafindralambo

  • Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

    Patrick Aubin Dakia;Bernard Wathelet;Michel Paquot

  • New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains.

    Haikel Garna;Nicolas Mabon;Bernard Wathelet;Michel Paquot

  • Influence of homogenization and drying on the thermal stability of microfibrillated cellulose.

    Nicolas Quiévy;N. Jacquet;Michel Sclavons;Claude Deroanne

  • Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

    Dorothee Goffin;Nathalie M. Delzenne;Christophe Blecker;Emilien Hanon

  • Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography

    Haikel Garna;Nicolas Mabon;Katherine Nott;Bernard Wathelet

  • Milk fat globule membrane and buttermilks: from composition to valorization

    Caroline Vanderghem;Pascal Bodson;Sabine Danthine;Michel Paquot

Frequent Co-Authors

Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Philippe Thonart
Philippe Thonart University of Liège
Georges Lognay
Georges Lognay University of Liège
Christine Jérôme
Christine Jérôme University of Liège
Hamadi Attia
Hamadi Attia University of Sfax
Souhail Besbes
Souhail Besbes University of Sfax
Yves F. Dufrêne
Yves F. Dufrêne Université Catholique de Louvain
Laurence Lins
Laurence Lins Gembloux Agro-Bio Tech
Tommy Nylander
Tommy Nylander Lund University
Johan Wouters
Johan Wouters University of Namur

External Links

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Publications: 32

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Publications: 30

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Publications: 29

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Koen Dewettinck

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Publications: 19

Laurence Lins

Laurence Lins

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Publications: 17

Faramarz Khodaiyan

Faramarz Khodaiyan

University of Tehran

Publications: 16

Mohamed Bouaziz

Mohamed Bouaziz

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Publications: 15

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Alejandro Pérez-García

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Publications: 13

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Michael G. Gänzle

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Publications: 13

Lígia R. Rodrigues

Lígia R. Rodrigues

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Publications: 13

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Cristóbal N. Aguilar

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Charles S. Brennan

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