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Medicine

D-Index
97
Citations
27174
World Ranking
9431
National Ranking
286

Overview

Kevin D. Croft is affiliated with the University of Western Australia in Australia. Their research focuses primarily on medicine, with significant contributions in nursing. The main fields of study include nutrition and dietetics, biochemistry, public health, environmental and occupational health, physiology, and neurology.

The scientist's work covers a range of topics, notably nutritional studies and diet, phytochemicals and antioxidant activities, nitric oxide and endothelin effects, vitamin C and antioxidants research, vitamin K research studies, sodium intake and health, and neurological disease mechanisms and treatments.

Frequent publication venues for Kevin D. Croft include:

  • Food & Function
  • European Journal of Epidemiology
  • Molecular Nutrition & Food Research
  • American Journal of Clinical Nutrition
  • Free Radical Biology and Medicine

Key recent papers authored by or related to their research are:

  • An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk, 2020, Food & Function
  • Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study, 2021, European Journal of Epidemiology
  • Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study, 2021, Journal of the American Heart Association
  • Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases, 2020, Nitric Oxide
  • Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review, 2020, Food & Function

Collaboration has been a significant part of their work. Frequent coauthors include:

  • Jonathan M. Hodgson
  • Catherine P. Bondonno
  • Nicola P. Bondonno
  • Joshua R. Lewis
  • Lauren C. Blekkenhorst

Best Publications

  • The effects of polyphenols and other bioactives on human health

    César G. Fraga;Kevin D. Croft;David O. Kennedy;Francisco A. Tomás-Barberán

  • The Chemistry and Biological Effects of Flavonoids and Phenolic Acidsa

    Kevin D. Croft

  • Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

    Lincoln W Morton;Rima Abu-Amsha Caccetta;Ian B Puddey;Kevin D Croft

  • Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

    Trevor A Mori;Richard J Woodman;Valerie Burke;Ian B Puddey

  • Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

    Wai Mun Loke;Jonathan M Hodgson;Julie M Proudfoot;Allan J McKinley

  • Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes

    Jonathan Hodgson;Gerald Watts;D.A. Playford;Valerie Burke

  • Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

    Catherine P. Bondonno;Xingbin Yang;Kevin D. Croft;Michael J. Considine

  • Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

    Wai Mun Loke;Julie M. Proudfoot;Jonathan M. Hodgson;Allan J. McKinley

  • Tea flavonoids and cardiovascular health.

    Jonathan M. Hodgson;Kevin D. Croft

  • Supplementation with Isoflavonoid Phytoestrogens Does Not Alter Serum Lipid Concentrations: A Randomized Controlled Trial in Humans

    Jonathan M. Hodgson;Ian B. Puddey;Lawrence J. Beilin;Trevor A. Mori

  • Coenzyme Q10 improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus

    Gerald Watts;D.A. Playford;Kevin Croft;Natalie Ward

  • Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

    Emilie Mas;Kevin D. Croft;Paul Zahra;Anne Barden

  • Effects of vitamin C and vitamin E on in vivo lipid peroxidation: Results of a randomized controlled trial

    Han Yao Huang;Lawrence J. Appel;Kevin D. Croft;Edgar R. Miller

  • Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

    Rima Abu-Amsha Caccetta;Kevin D Croft;Lawrence J Beilin;Ian B Puddey

  • Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.

    Rima Abu-Amsha;Kevin D. Croft;Ian B. Puddey;Julie M. Proudfoot

  • Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells

    Sebely Pal;Nerissa Ho;Carlos Santos;Paul Dubois

  • Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    Nicola P. Bondonno;Nicola P. Bondonno;Frederik Dalgaard;Cecilie Kyrø;Kevin Murray

  • Induction of Heme Oxygenase-1 In Vivo Suppresses NADPH Oxidase–Derived Oxidative Stress

    Srinivasa R. Datla;Gregory J. Dusting;Trevor A. Mori;Caroline J. Taylor

  • An Improved Method for the Measurement of Urinary and Plasma F2-Isoprostanes Using Gas Chromatography–Mass Spectrometry

    Trevor A. Mori;Kevin D. Croft;Ian B. Puddey;Lawrence J. Beilin

  • Differential Regulation of Lipoprotein Kinetics by Atorvastatin and Fenofibrate in Subjects With the Metabolic Syndrome

    Gerald F. Watts;P. Hugh R. Barrett;Juying Ji;Adrian P. Serone

Frequent Co-Authors

Jonathan M. Hodgson
Jonathan M. Hodgson Edith Cowan University
Ian B. Puddey
Ian B. Puddey University of Western Australia
Trevor A. Mori
Trevor A. Mori University of Western Australia
Lawrence J. Beilin
Lawrence J. Beilin University of Western Australia
Valerie Burke
Valerie Burke University of Western Australia
Richard L. Prince
Richard L. Prince University of Western Australia
Roland Stocker
Roland Stocker The Heart Research Institute
Gunnar H. Gislason
Gunnar H. Gislason Copenhagen University Hospital
Gerald F. Watts
Gerald F. Watts University of Western Australia
Con Stough
Con Stough Swinburne University of Technology

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