Antonio J. Monforte is affiliated with the Instituto de Biologia Molecular e Celular in Portugal. Their research primarily focuses on Agricultural and Biological Sciences, with significant contributions to Biochemistry, Genetics, and Molecular Biology.
Their subfields of study include Plant Science, Molecular Biology, Genetics, Ecology, Evolution, Behavior and Systematics, and Horticulture. The main topics they have worked on are:
Monforte's recent publications span a range of journals and topics. Selected papers include:
Monforte frequently publishes in the following venues:
Their collaborative network includes frequent co-authors such as:
Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu
Denise Tieman;Guangtao Zhu;Marcio F. R. Resende;Tao Lin
Antonio J Monforte;Steve D Tanksley
Antonio J. Monforte;Aurora I. Diaz;Ana Caño-Delgado;Esther van der Knaap
Werner Howad;Toshiya Yamamoto;Elisabeth Dirlewanger;Raffaele Testolin
Guangwei Zhao;Qun Lian;Zhonghua Zhang;Qiushi Fu
Gorka Perpiñá;Cristina Esteras;Yves Gibon;Antonio J. Monforte
Owen A. Hoekenga;Jon E. Shaff;Antonio J. Monforte
M. J. Gonzalo;M. Oliver;M. Oliver;J. Garcia-Mas;A. Monfort
Shan Wu;Shan Wu;Biyao Zhang;Neda Keyhaninejad;Neda Keyhaninejad;Gustavo R Rodríguez
A. J. Monforte;M. Oliver;M. J. Gonzalo;J. M. Alvarez
Carmen Leida;Claudio Moser;Cristina Esteras;Ronan Sulpice;Ronan Sulpice
Aurora Diaz;Mohamed Fergany;Mohamed Fergany;Gelsomina Formisano;Peio Ziarsolo
Javier M. Obando-Ulloa;Eduard Moreno;Jordi García-Mas;Bart Nicolai
A. J. Monforte;S. D. Tanksley
José L. Rambla;Yury M. Tikunov;Antonio J. Monforte;Arnaud G. Bovy
Iban Eduardo;Pere Arús;Antonio J. Monforte
N. P. S. Dhillon;R. Ranjana;Kuldeep Singh;I. Eduardo
Iban Eduardo;Pere Arús;Antonio José Monforte;Javier Obando
A. J. Monforte;J. Garcia‐Mas;P. Arus
If you think any of the details on this page are incorrect, let us know.
Exploring Biology and Biochemistry opens the door to many exciting online degree and career opportunities in health and life sciences. For those interested in nutrition, you can pursue an online master's degree in nutrition for advanced knowledge in food science, dietetics, and wellness. This pathway prepares graduates for roles such as registered dietitian or clinical nutritionist.
If you are drawn to medical imaging, consider accredited ultrasound tech online programs or an associate's through online radiology programs. These flexible programs allow you to train for in-demand positions as a diagnostic medical sonographer or radiologic technologist.
For graduates aiming for leadership and specialized practice in nutrition, attending one of the best schools for masters in nutrition can further boost career prospects. With the right online degree, you can shape a rewarding career in healthcare or research, taking advantage of the expanding fields connected to Biology and Biochemistry.
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 36
National Taiwan University of Science and Technology
University of California, Berkeley
University of Wisconsin–Madison
Metis Genetics
Eindhoven University of Technology
University of Potsdam
University of Liverpool
HEC Montréal
University of Oulu
Université de Sherbrooke
University of Göttingen
University of Cambridge
Amirkabir University of Technology
The Ohio State University
Translational Research Institute for Metabolism and Diabetes
Cornell University
