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Eliezer E. Goldschmidt

Eliezer E. Goldschmidt

D-Index & Metrics

Plant Science and Agronomy

D-Index
48
Citations
9878
World Ranking
2375
National Ranking
32

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Enzyme
  • Gene

His main research concerns Biochemistry, Botany, Chlorophyllase, Chlorophyll and Ripening. Eliezer E. Goldschmidt is interested in Chloroplast, which is a field of Biochemistry. He interconnects Agroforestry, Spinach and Starch in the investigation of issues within Botany.

His Chlorophyllase study combines topics from a wide range of disciplines, such as Phytol, Photosynthesis, De novo synthesis and Melia azedarach. Eliezer E. Goldschmidt has included themes like Citrus × sinensis and Orange in his Chlorophyll study. His Ripening research is under the purview of Horticulture.

His most cited work include:

  • Regulation of Photosynthesis by End-Product Accumulation in Leaves of Plants Storing Starch, Sucrose, and Hexose Sugars (362 citations)
  • Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila. (232 citations)
  • Biology of citrus (230 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Botany, Horticulture, Biochemistry, Chlorophyll and Orange. In his study, Bioassay is strongly linked to Auxin, which falls under the umbrella field of Botany. The study incorporates disciplines such as Canopy, 1-Methylcyclopropene and Plant physiology in addition to Horticulture.

His biological study spans a wide range of topics, including Ripening and Food science. His study focuses on the intersection of Chlorophyll and fields such as Chloroplast with connections in the field of Senescence. Eliezer E. Goldschmidt studies Orange, namely Citrus × sinensis.

He most often published in these fields:

  • Botany (49.22%)
  • Horticulture (32.81%)
  • Biochemistry (25.00%)

What were the highlights of his more recent work (between 2006-2020)?

  • Botany (49.22%)
  • Horticulture (32.81%)
  • Biochemistry (25.00%)

In recent papers he was focusing on the following fields of study:

Eliezer E. Goldschmidt spends much of his time researching Botany, Horticulture, Biochemistry, Ripening and Water soluble. Botany is closely attributed to Regulation of gene expression in his study. His work in the fields of Vegetative reproduction overlaps with other areas such as Grafting.

His works in Chlorophyllase, Alcohol dehydrogenase and Ethanol fermentation are all subjects of inquiry into Biochemistry. His research integrates issues of Catabolism and Chloroplast in his study of Chlorophyllase. In his study, Senescence is inextricably linked to Chlorophyll, which falls within the broad field of Chloroplast.

Between 2006 and 2020, his most popular works were:

  • A History of Grafting (183 citations)
  • Chlorophyllase Is a Rate-Limiting Enzyme in Chlorophyll Catabolism and Is Posttranslationally Regulated (145 citations)
  • Plant grafting: new mechanisms, evolutionary implications. (137 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

Eliezer E. Goldschmidt mainly focuses on Chlorophyll, Biochemistry, Horticulture, Chloroplast and Chlorophyllase. His Chlorophyll study incorporates themes from Phytol and Cucurbita. In general Biochemistry, his work in Alcohol dehydrogenase, Pyruvate decarboxylase and Ethanol fermentation is often linked to Juice vesicles linking many areas of study.

His work on Girdling and Vegetative reproduction as part of general Horticulture study is frequently connected to Grafting, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His work deals with themes such as Photosynthesis, Catabolism, Citrus × sinensis, Nicotiana tabacum and Cucurbita pepo, which intersect with Chlorophyllase. His research in the fields of Ripening overlaps with other disciplines such as Pulp.

Best Publications

  • Regulation of Photosynthesis by End-Product Accumulation in Leaves of Plants Storing Starch, Sucrose, and Hexose Sugars

    Eliezer E. Goldschmidt;Steven C. Huber

  • A History of Grafting

    Ken Mudge;Jules Janick;Steven Scofield;Eliezer E. Goldschmidt

  • Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.

    S. Droby;V. Vinokur;B. Weiss;L. Cohen

  • Plant grafting: new mechanisms, evolutionary implications.

    Eliezer E. Goldschmidt

  • Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its regulation during development.

    Debora Jacob-Wilk;Doron Holland;Eliezer E. Goldschmidt;Joseph Riov

  • Biology of citrus

    Pinhas Spiegel-Roy;Eliezer E. Goldschmidt

  • Alternate Bearing in Fruit Trees

    Unknown

  • Chlorophyllase Is a Rate-Limiting Enzyme in Chlorophyll Catabolism and Is Posttranslationally Regulated

    Smadar Harpaz-Saad;Smadar Harpaz-Saad;Tamar Azoulay;Tamar Azoulay;Tzahi Arazi;Eran Ben-Yaakov;Eran Ben-Yaakov

  • Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves.

    Dekel Amir-Shapira;Eliezer E. Goldschmidt;Arie Altman

  • The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting!

    Eliezer E. Goldschmidt;Avinoam Golomb

  • Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel

    Tova Trebitsh;Eliezer E. Goldschmidt;Joseph Riov

  • Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit.

    Ehud Katz;Paulino Martinez Lagunes;Joseph Riov;David Weiss

  • The chlorophyllases AtCLH1 and AtCLH2 are not essential for senescence-related chlorophyll breakdown in Arabidopsis thaliana

    Nicole Schenk;Silvia Schelbert;Marion Kanwischer;Eliezer E. Goldschmidt

  • Carbohydrate Supply as a Critical Factor for Citrus Fruit Development and Productivity

    Eliezer E. Goldschmidt

  • Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ Intracellular Localization

    Tamar Azoulay Shemer;Smadar Harpaz-Saad;Eduard Belausov;Nicole Lovat

  • Girdling affects carbohydrate-related gene expression in leaves, bark and roots of alternate-bearing citrus trees.

    Chun Yao Li;David Weiss;Eliezer E. Goldschmidt

  • Girdling: Physiological and Horticultural Aspects

    R. Goren;M. Huberman;E. E. Goldschmidt

  • A role for carbohydrate levels in the control of flowering in citrus

    E.E. Goldschmidt;N. Aschkenazi;Y. Herzano;A.A. Schaffer

  • Accumulation of α-Tocopherol in Senescing Organs as Related to Chlorophyll Degradation

    Moshe Rise;Miriam Cojocaru;Hugo E. Gottlieb;Eliezer E. Goldschmidt

  • The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene.

    Tomer Elitzur;Julia Vrebalov;James J. Giovannoni;Eliezer E. Goldschmidt

  • Probing the role of endogenous ethylene in the degreening of citrus fruit with ethylene antagonists

    E. E. Goldschmidt;M. Huberman;R. Goren

  • Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel.

    E. E. Goldschmidt;R. Goren;Z. Even-Chen;S. Bittner

  • Increased growth of young citrus trees under reduced radiation load in a semi‐arid climate1

    E. Raveh;S. Cohen;T. Raz;D. Yakir

  • Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.)

    Muhammad Shaheen Akhtar;Eliezer E. Goldschmidt;Isaac John;Simona Rodoni

  • Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ

    Tamar Azoulay Shemer;Smadar Harpaz-Saad;Eduard Belausov;Nicole Lovat

Frequent Co-Authors

Joseph Riov
Joseph Riov Hebrew University of Jerusalem
Ron Porat
Ron Porat Agricultural Research Organization
Jianxin Shi
Jianxin Shi Shanghai Jiao Tong University
Abraham H. Halevy
Abraham H. Halevy Hebrew University of Jerusalem
Samir Droby
Samir Droby Agricultural Research Organization
Stefan Hörtensteiner
Stefan Hörtensteiner University of Zurich
Kenneth G. Standing
Kenneth G. Standing University of Manitoba
Doron Holland
Doron Holland Agricultural Research Organization
Shabtai Cohen
Shabtai Cohen Agricultural Research Organization
Shmuel Wolf
Shmuel Wolf Hebrew University of Jerusalem

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